"Beauty is something that normal men like, it's not a hobby, my real hobby is eating and cooking." Yu Mingming looked at Li Mu with interest: "You are also very interesting, there has never been a bodyguard who will talk to me like you." ”

"That's because I'm not a professional bodyguard." Li Mu shrugged his shoulders and said.

"But my father and those people in the city government said that you are the best bodyguard in H City." Yu Ming looked at Li Mu with a strange expression, he had never seen a bodyguard like Li Mu.

"The best doesn't have to be professional." Li Mu was a little interested in Yu Mingming's hobby, and asked instead: "With your wealth, you can eat all over the world, judging from your theory, you shouldn't do such a hard thing as cooking, and how to cook will also be your hobby?" “

"It's not hard to do what you love, but unfortunately I don't have any talent in cooking, although I have learned the craft from many chefs, but none of the dishes I make can really be regarded as top-notch food." When Yu Mingming talked about cooking and eating, he immediately became endless, so that Li Mu knew a lot of strange delicacies from all over the world, many of which were foods that he had never heard of before or even thought about.

Li Mu was very surprised, Yu Mingming said that he likes to eat and cook, but not for fun, his understanding of food will definitely not be inferior to those famous chefs, because he has eaten all over the world, and he has more knowledge than those famous chefs.

When Yu Mingming talked about Japanese food, especially sushi, he was surprised that Li Mu seemed to be very knowledgeable about it, and after a deep chat, Li Mu turned out to be a master in it, and he was overjoyed, and he chatted with Li Mu very happily along the way.

"Li Mu, I didn't expect you to be a master of Japanese cuisine, after getting off the plane, how about our skills?" Yu Mingming looked at Li Mu with bright eyes.

"No problem." Li Mu readily agreed, Yu Mingming cooking honestly is safer than him going out to go out and come all the way.

After getting off the plane, Li Mu was surprised to see that he actually understood Japanese, but he couldn't speak it, probably because of Ah Liang's possession, but now it is Li Mu himself who controls his body, so he has no way to say it.

Yu Mingming doesn't know Japanese, but fortunately, he always has a translator by his side, I heard that the translator named Ma Cheng is proficient in nine languages, Japanese is just one of them, no matter which country he goes to, Yu Mingming will bring that translator.

However, what made Li Mu a little puzzled was that Yu Mingming would use a male translator, originally Li Mu thought that in terms of his character, he should use a female translator.

Yu Mingming is very familiar with Japan, and after getting off the plane, he directly found a traditional Japanese sushi restaurant nearby, and was excited to compete with Li Mu in cooking.

After Yu Mingming paid a sum of yen, the shopkeeper happily closed the store and suspended business for a day, and lent the kitchen to Yu Mingming happily, and he didn't know where to go to be happy.

"Li Mu, let's compare sushi, although this shop is small, it is an authentic old shop, the seafood used is also good, and the types of rice are complete, whatever materials you choose." Yu Mingming said to Li Mu while starting to wash the rice.

Although Li Mu can cook, ordinary sushi can also be cooked, but it is only the simplest kind, and he has never made sushi such as three-striped fish himself, and he doesn't know what materials are good, and he doesn't know what to do with those materials.

The rice used to make sushi is even less studied by Li Mu, but Ah Liang is an expert in this area, Li Mu's eyes fell on those ingredients, and their advantages and disadvantages and uses naturally appeared in his mind.

"Boss, what about the tuna belly sushi you said?" A middle-aged uncle with a wine bottle and a little drunk broke into the sushi restaurant.

"I'm sorry, but this sushi restaurant is not in business today, so please come back next time." Ma Cheng spoke to the drunkard in Japanese, and Li Mu understood it completely.

"Then what's the matter, I made an appointment with the boss to eat black tuna belly meat sushi today, how can he talk and not talk, I must eat it today." The middle-aged uncle yelled and rushed inside, but Ma Cheng couldn't stop him.

"Ma Cheng, what's going on?" Yu Mingming, who was steaming rice, frowned and asked.

Ma Cheng told Yu Mingming what the middle-aged uncle said, and the middle-aged uncle had already sat down in front of the counter, shouting to eat sushi and drink.

"Forget it, let him stay, just as a witness, and see who makes the delicious sushi between me and Li Mu." Yu Mingming waved his hand and didn't let Ma Cheng catch the uncle again.

"Since he wants to eat the upper belly meat of black tuna, then we will compete with tuna sushi, Li Mu, do you have any opinions?" Yu Mingming looked at Li Mu and asked.

"I'm okay with that." Li Mu said casually.

"Do you know how to make sushi, don't waste my fine black tuna." The middle-aged uncle suddenly spoke fluent Chinese, but although he was fluent, he heard a strange accent, which should be Japanese, or Chinese who had lived in Japan for a long time.

"Do you speak Chinese? Are you Chinese? Yu Mingming looked at the middle-aged uncle with some surprise and asked.

"I'm Japanese, but I've been in your country for a long time." The middle-aged uncle explained, and continued the topic just now: "I don't know why you are here, if you don't know how to make sushi, don't waste the high-grade black tuna I ordered, you compete or something, just use other materials, I will handle the black tuna myself." ”

"Uncle Japan, don't underestimate people, although my craftsmanship is only third-rate in our country, but the dishes I make ensure that you will not be disappointed after eating." Yu Mingming said confidently to the Japanese uncle.

"Young man, don't talk so much, my taste is very mouthful, don't say it's a young man like you, even those sushi masters in your country who claim to be masters can't make the sushi I like to eat, not because their craftsmanship is not good, but because one side of the water and soil and one side of the food, outsiders can't make our local flavor anyway, you still give me the black tuna, let me deal with it myself." The Japanese uncle shook his head and said.

Although Yu Mingming himself said that he had no talent in cooking, no matter who he was, he had self-esteem for his hobbies, and when the Japanese uncle said this, he was aroused by his fighting spirit: "Uncle, you just wait to eat my tuna sushi, I promise not to disappoint you, I have specially studied with a famous Japanese sushi master, you can rest assured." ”

The Japanese uncle still wanted to organize, but Yu Mingming had already caught a black tuna and started to deal with it, so he had to sit on the seat with a soft sigh and wait.

Yu Mingming's technique was quite neat, and he quickly divided a black tuna, took the most essence of the upper belly meat part to make sushi and sent it to the Japanese uncle.

"Uncle, try it and see how my belly meat sushi goes." Yu Mingming looked at the Japanese uncle with confidence.

"No need to taste it, this sushi is not good." The Japanese uncle didn't even mean to eat, and directly shook his head and said: "I have already said that you are not Japanese, and you can't make really delicious sushi at all, just a waste of materials." ”

"You haven't tasted it, so how do you know my sushi isn't tasty? Whether it is the position of the fish, or the knife work, and the rice and vinegar used, I dare say that it is impeccable, and if you want to say that it is not delicious, at least you must taste it. Yu Mingming looked at the Japanese uncle with a little excitement, saying that his sushi was not good at just one glance, and he couldn't accept it anyway.

"There's no need to taste it at all, your skills are barely okay, but if you want to make sushi, the master is far behind, from the time you take out the fish, your sushi is already doomed to be a failed sushi." The Japanese uncle said lightly.

"To be clear, what's wrong with this black tuna I chose? This one is the freshest and best fleshy one in it. Yu Mingming said unconvinced.

"So you don't understand." The Japanese uncle just said a word, but he didn't mean to explain.

"The one you choose is the black tuna after spawning, and the Japanese believe that the black tuna after spawning consumes most of its energy and will change the quality of the meat, so the Japanese people who are particular about it generally eat black tuna before spawning, and this habit is also one of the reasons why the number of black tuna is decreasing." Li Mu took a black tuna and said lightly while cooking the black tuna with a knife.

"Hey, I didn't expect there to be a real connoisseur." The Japanese uncle glanced at Li Mu in slight surprise, and then continued: "But it is not enough to only know the difference between before and after the spawning of black tuna, and whether you can make good sushi is not just based on this." ”

"Then you can try my tuna sushi." Li Mu put the sushi he had made on a plate and served it to the Japanese uncle, but his sushi was not just upper belly sushi like Yu Mingming.

"It seems that you are really a connoisseur, and you actually know how to take out the box of seminal vesicles I specially ordered to use, and the selection of materials has passed, but how to do it, you have to eat it to know, after all, no matter how good the materials are, it is in vain to not make good sushi." The Japanese uncle picked up a piece of sushi and put it in his mouth, chewing it slowly with his eyes half-closed.

Yu Mingming and Ma Cheng both looked at the Japanese uncle with bated breath, Yu Mingming felt even more incredible in his heart, originally thought that Li Mu just had a good sushi level, but now it seems that Li Mu's sushi level is much higher than he imagined, and he is even likely to be a top sushi chef.

"This sushi ......" The Japanese uncle's eyes suddenly widened, and he looked at Li Wu incredulously.

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