"Anxious?"

"Hmmm! It seems to be in a hurry. ”

"I'm surprised, this girl is obviously copying Li Gengxin, the king of chefs? Why is she still in a hurry? Is there any place in this world to be reasonable? Clear-eyed people can't see that Li Gengxin's chef's movements are always faster than that girl! She followed the king chef to finish the seafood risotto, why did she still rake it? ”

"I really can't say that. But I always think that anyone who dares to challenge the chef in this situation must have two brushes at his disposal, right? It can't be a stunned blue and hit hard, right? ”

"Hi...... Who's to say this! For the sake of fame and fortune, for the sake of money, there are still few things about moths fighting fires? ”

Listening to the buzzing voices around him, Ye Xiaotian stood beside Zhang Sange and looked at it again, and then turned his head and whispered to Zhang Sange: "What's going on with this Hong Honghong?" ”

Third Brother Zhang was holding his arms at this time and staring at the situation on the stage with great interest, and the corners of his mouth were about to go up to the sky. At this time, listening to Ye Xiaotian speaking to himself, he was slightly stunned, and turned his head and said in a trance: "Ang? You don't know, how can I do this? ”

Ye Xiaotian frowned slightly, and Third Brother Zhang smiled in a somewhat weird voice at this time, and glanced at Li Gengxin and Hong Honghong on the stage with a look of excitement on his face, and then turned his head to look at Ye Xiaotian and Xiao and the others beside him.

That night, Masala and Audi stood in the way.

Li Xiaoteng sat in a Maserati and stood proudly at himself. Although at this time, Zhang Sange still didn't know that in the Audi car, the crosshairs of the two 95 assault rifles in the hands of the Nalan sisters had been repeated on him like the sickles of death.

But until now, Zhang Sange can't let go of the unique president, and the legendary big demon in the financial circle actually appeared in person for a cook late at night.

Just this action. Third Brother Zhang knew that he couldn't do anything to Li Gengxin, who was like a worm in his eyes.

Li Xiaoteng wants to praise the chef here, how about not being able to update this Li himself! But no one stipulated that Hong Honghong would find trouble with Li Gengxin. You can't watch the fun yourself!

Ye Xiaotian's thoughts at this time were much simpler and purer than Zhang Sange's.

Since Li Xiaoteng wants to support Li Gengxing, then Ye Xiaotian will definitely try his best to help his brother Xiaoteng complete this goal.

Ye Xiaotian, who frowned slightly, suddenly frowned. The body subconsciously jumped up tightly. The footsteps moved half a step towards the stage of the competition.

It was only because Ye Xiaotian saw that Hong Honghong's jade hand was gently resting on a long knife with a handle at this time......

At this time, on the playing field, Hong Honghong has many models of kitchen knives! Guns never kill, only people kill!

On the table of the competition, there are long and short rows of kitchen knives of various types. Some have wide shoulders and thick backs, and some knives are thin and long like horns, and there are two kitchen knives that Ye Xiaotian doesn't know what they are for.

But the curved shape, and the blades that flickered in the cold light.

Ye Xiaotian always subconsciously thought of the Damascus komitar in Resident Evil......

Hong Honghong had a cold face at this time, it seemed that as long as she drew a kitchen knife casually, she could have a real decisive battle with Li Gengxin at the top of the Forbidden City!

It's really desperate. Li Gengxin cut Hong Honghong in big trouble.

If Hong Honghong put Li Gengxin down in his own home field......

"Hey!" Ye Xiaotian sighed slightly. After looking left and right, he muttered to the people who were following him, "You guys are excited." Looking at the above, the situation is not right. Be sure to ensure Lee's personal safety! ”

"Mmmm, Mr. Ye rest assured!" Someone stood in Ye Xiaotian's ear and whispered a response.

Ye Xiaotian looked at the situation in front of him with concern at this time, and the corner of his eyes subconsciously glanced at Li Gengxin. He muttered softly: "This competition won't be compared to Cheng Quanwu, right?" ”

"Hey, that's going to be hilarious!" Third Brother Zhang subconsciously gloated at this time.

"Huh? What did you say? Ye Xiaotian asked Third Brother Zhang next to him.

Third Brother Zhang was stunned for a moment, and hurriedly subconsciously covered his mouth. This third brother Zhang seems to be struggling with his smugness.

Ye Xiaotian frowned and said softly, "Third brother...... Third brother? Are you okay? ”

Third Brother Zhang listened to Ye Xiaotian call a few times at him. He pouted slightly, raised his hand helplessly and wiped his lips, and then smiled awkwardly and said, "It's okay, it's okay......"

Ye Xiaotian glanced at Third Brother Zhang. After being silent for two or three seconds, his eyes flashed with a look of insight into everything. Then Ye Xiaotian slowly paced towards the stage, and when the footsteps stood parallel to Yang Hongli and Yang Haotian and others, Ye Xiaotian's footsteps suddenly looked up at Li Gengxin and Hong Honghong on the stage and were silent.

Yang Hongli was muttering to Yan Mozhu in a low voice at this time. Ye Xiaotian heard Yang Hongli saying to Yan Mozhu at this time: "What is this Hong Honghong going to do?" ”

After Yan Mozhu paused for a moment, he suddenly shouted at Li Gengxin on the stage as if he knew something: "Li Gengxin!" Lee updated ...... Don't be impulsive. Don't talk! ”

Li Gengxin also stunned Hong Honghong at this time. I didn't understand what the hell this Hong Honghong was going to do, and I was thinking about how to respond to Hong Honghong's provocation. Suddenly, hearing Yan Mozhu in the audience say something to himself, he seemed to understand something in his heart instantly......

Hong Honghong had a faint flush on her cheeks. In fact, just now I was also watching Li Gengxin "imitate" himself.

He boiled the mussels in white wine and Haihong, and Li Gengxin followed himself to boil the mussels in white wine. Make fish and meat yourself, and Li Gengxin also makes dragon fish. When he fried the chicken leg just now, Li Gengxin actually fried the chicken leg with him.

Hong Honghong glared angrily at Li Gengxin opposite. After exhaling heavily, it seems that my mood has calmed down a lot!

In fact, it is no wonder that Hong Honghong looked at Li Gengxin with an angry look. Seafood risotto, a Western way of cooking, is fundamentally different from Chinese food. If there are few people in the hall of Deju at this time who really understand the production of seafood risotto, can Hong Honghong herself not understand the production of seafood risotto?

For Chinese food, for example, to make a fish-flavored shredded pork, it has to be stir-fried spicy bean paste. Then add shredded meat, salt and sugar chicken soup hook juice, and then stir-fry winter bamboo shoot shreds, black fungus shreds and other accessories. Each step has been passed down for centuries and cannot be changed in the slightest. The heat of each process is the key to the success or failure of a dish!

But that's not the case with seafood risotto!

How to cook the seafood ingredients prepared for the seafood risotto, whether it is chicken or bacon. There is also a combination of vegetables, lemons and other selected ingredients. Each process can have the chef's own interpretation and creativity in it.

The culinary questions of the East and the West are like the ideas of the East and the West.

The East is a Confucian thought-like heaven and earth, the prince and the teacher, the young and the old, orderly! Western culinary culture, on the other hand, puts the chef's personal play first. Chefs can even show off their inner Shakespeare in the process!

"What are you going to do?"

Hong Honghong pulled out the slender knife and just held it in her hand, when she suddenly heard an angry roar in her ears.

Hong Honghong, who pouted and had a faint black cloud on her face, subconsciously turned her head. I saw Ye Xiaotian rushing towards him with an arrow step.

If Ye Xiaotian roared and rushed over, the speed was already very fast. But Hong Honghong even found that Ye Xiaotian was followed by two men in white Tang costumes, and they came first, and their movements were even faster than Ye Xiaotian, and they rushed towards him......

…………………………

Yan Mozhu, who pursed his lips, said to Yang Hongli: "I always feel that the scene in front of me seems to be familiar now. And...... And I have a very bad feeling, but why it's not good, I can't say how it feels. ”

Yang Hongli thought about it, and glanced at Hong Honghong, who was also fishing for fried chicken legs on the table. After being silent for a while, he said, "Déjà vu? If you say that it seems to be a familiar scene. In fact, there are already such scenes in the movie. ”

"Ah...... Oh, yes! I remembered......" Yan Mozhu roared softly, subconsciously slapped his chin lightly, suddenly turned his head to look at Yang Hongli and Yang Haotian and the others, lowered his voice and said, "It's been too many years, God of Food...... It's the god of food! At that time, the movie was comparing Buddha jumping over the wall! The same movements, the same ingredients, and even the art are all learned in the same place. Eighteen Bronze Men ......"

Yan Mozhu didn't realize how much his words jumped.

"Our home field, our equipment. You don't think any of us will blow up Li Gengxin's pot, right? Hehe......" Yang Hongli chuckled and muttered to Yan Mozhu. Then he continued: "Besides, the god of food is gone, and the Buddha jumps over the wall and can make a bowl of ecstasy rice within a minute." But what do you want Li Gengxin to do? ”

Yan Mozhu nodded with some concern. raised his eyes and looked at Li Gengxin and Hong Honghong, who were changing the knife for the bell pepper on the stage, and frowned subconsciously.

At this time, although the two people on the stage were competing, they did not glance at each other between their eyebrows. The beauty of the woman and the handsomeness of the man are not mentioned. Hong Honghong's eyes flicked Li Gengxin's eyes from time to time, although she was displeased, but how she looked like she was deliberately hooking up with Li Gengxin.

And Li Gengxin passed on the smile to Hong Honghong from time to time, so that the people in the audience could look at it. The two of them didn't look like they were competing, but rather wanted to be a newlywed couple flirting in the kitchen.

"Audience friends, Li Gengxin is the new chef king this year. And the girl who fought against it is also a leader in the chef industry in Beijing. At this time, the air of the game seems to be haunted with murderous aura! The decisive battle for the king of the Forbidden City. At this time, it was being staged in the hall of Dejuquan, and we ......"

Yan Mozhu listened to the host on the side who was hoarsely interpreting the game at this time. Although the scene was far from her report. But the host's due diligence still made Yan Mozhu speechless.

Yang Hongli watched Li Gengxin and Yan Mozhu cut the onions, bell peppers and sausages under their hands into diamond-shaped slices at this time. Tomatoes cut into small pieces......

Everything is going on in an orderly manner.

Li Gengxin took out some saffron at this time and put it in the fish soup that had just been boiled. After adding a few more bay and garlic slices to the fish soup, he immediately started to light the stove and set the wok on the fire.

"It's time to start making risotto! The preparations have come to an end...... "Luo Badao explained this to Yang Hongli and Yang Haotian and others on the side.

Hong Honghong poured the olive oil into the pot at this time, and after a moment of silence, she grabbed her chopped onions, shallots, and garlic slices and stir-fried.

After a moment, Hong Honghong looked up at the opposite of her. I saw that Li Gengxin was also stir-frying onions, shallots and garlic slices in the pot at this time.

Li Gengxin seemed to feel Hong Honghong's gaze, and subconsciously raised his head to look at the other party. The two looked at each other in the air, and after a touch, they both lowered their heads at the same time......

"Red carp, I can't bear it anymore! Is this a game or a flirtat? You see...... You see! Yan Mozhu gently pulled Yang Hongli's hand and muttered in a low voice.

The voice was not loud, but the people around felt Yan Mozhu's excitement.

Yang Hongli turned his head to look at Yan Mozhu beside him, and muttered softly, half-jokingly and half-seriously: "How do you feel as if you are Li Gengxin's genuine girlfriend, defending your territorial integrity?" If you want to fight the junior, I support you when the game is over......"

Yan Mozhu made Yang Hongli's face turn red. After being silent for a moment, he said to Yang Hongli: "Am I not for you?" ”

Yang Hongli smiled slightly, and looked at Hong Honghong and Li Gengxin at the same time after putting sausages into the wok at the same time. As if muttering to himself: "Half-edge cultivation and half-edged king......"

Hong Honghong poured some chili powder into the pot at this time, put the chopped tomatoes into the pot, and then pushed the ingredients in the pot with a spatula and began to flip.

As the tomatoes were soft and rotten, Li Gengxin added three-color bell pepper cubes to the pot, stir-fried green beans, cuttlefish rings, and mussel sea red meat twice, and then shoveled a little salt with a very delicate spoon and threw it into the pot. Then put the freshly washed rice into the pot and stir it.

Hong Honghong stirred the rice in the pot while looking up at Li Gengxin opposite him from time to time.

"Do you think that you can defeat me with exactly the same moves and the same techniques as me?" Hong Honghong suddenly asked Li Gengxin.

Li Gengxin didn't seem to hear Hong Honghong speak, and lowered his head to pour the fish soup with saffron just now into the pot.

Hong Honghong raised her head and poured the soup mixed with white wine from the boiled mussels, snorted and reached out to serve the fish soup.

After Li Gengxin poured the white wine soup into the pot at this time, he glanced at Hong Honghong. Then I started to put the shrimp and chicken thighs and sea red mussels in the dining room.

After Hong Honghong set up the seafood and chicken thighs, she wiped her hands with a towel, lowered her head to adjust the flame to medium-low heat, and began to wait patiently for the process of cooking the rice. (To be continued......)