"Toot toot..." Jin Guofeng put down the phone with a depressed face, he didn't expect that his previous unintentional move really offended his girlfriend Taeyeon, so that after he was busy with work, every time he called her, no one answered, or he was busy, and after several phone calls in a row, he finally understood that his girlfriend was angry with himself.

Originally, he called Taeyeon and just wanted to invite the other party over for dinner, and by the way, he gave her the special gift he bought in Beijing, but who knew that he couldn't see anyone directly.

However, he is different from before, and he called Kim Jang-ju's agent with a phone call, and immediately knew Taeyeon's day's schedule, and even the arrangements of other people He also listened to it by the way.

"Well, so be it." Kim Guofeng hurriedly hung up the phone, it turned out that Taeyeon had no other itinerary today except for the radio schedule.

After glancing at the time, Jin Guofeng took the ingredients he bought from Beijing to the kitchen of the restaurant, put on an apron and prepared dinner for his girlfriend.

"The others are watching and learning, you give me a hand." Jin Guofeng pointed at the chef unceremoniously, and then looked at the other chefs and said.

For him, even in his own restaurant, due to technical and taste reasons, he cannot guarantee that every chef will be able to make Chinese food by himself, so that he can skillfully make a few well-known Chinese dishes such as "sweet and sour tenderloin, mapo tofu", etc., and he has to pay high salaries to retain these talents.

Of course, in order to reduce passivity, Jin Guofeng will select a large number of talented young chefs every year, personally serve as teachers to teach them some basic Chinese food practices and knife techniques, among which talented people are selected, and after signing a high guarantee contract, they will be sent to China to study abroad professionally and systematically learn how to make Chinese food.

"Prepare the ingredients for me, peel and shred the cucumbers, shred the green onions, and bring me the flour..." Jin Guofeng took out his knife box and instructed the chef to get up, fortunately, there are not many customers ordering food now, otherwise the chefs would not have the good fortune to learn the essence of Chinese cuisine openly.

The sharp kitchen knife quickly slices through the cucumber, and the skin of the cucumber is very thin with four simple knives.

"Wow!" The onlookers let out a cry of amazement, obviously unable to believe what they had seen, this was the first time they had seen such a quick preparation of the knife.

Since the expansion of the restaurant, most of the chefs in the old restaurant have been dispatched, and most of the chefs who have stayed in the restaurant are newcomers, and basically they have never seen Jin Guofeng cook in person.

Some of the chefs who showed surprised expressions quickly showed ashamed expressions, you must know that when Jin Guofeng came to the back kitchen to inspect and guide in the past, they never took this young boss's words to heart, in their opinion, such a young man with fine skin and meat, what qualifications did they have to teach them, and only then did they understand the skills of this young boss.

Jin Guofeng personally prepared the lotus leaf cake with the noodles, and soon kneaded out the dough one by one, and carefully took the bowl to wake up one by one, he was preparing other dishes to be prepared.

Fortunately, he did not choose to prepare it himself at home, but chose the back kitchen of a restaurant with a better stove, and there are many kitchen assistants to choose from.

"Thank you for your hard work, you can taste these one by one, don't think that you can make one or two dishes, you are still far from the essence of Chinese cuisine!" Jin Guofeng took off his apron while not forgetting to educate the employees, and they were proud and complacent.

Put your own prepared roast duck rolls and other dishes in the bento box, and leave the leftover lotus leaf cakes and other ingredients to the back kitchen, so that they can also taste the most authentic Peking duck.

Holding a large box full of bento, Kim Guofeng sat in the car and waited, and after a while, he saw Taeyeon walking out of the S.M company.

"Why are you here?" Taeyeon was startled when she opened the car door, she didn't expect that there was someone in the car, and it was a man, and she didn't expect that the person inside would be Jin Guofeng, and asked in a somewhat suspicious tone.

"Get in the car." Jin Guofeng didn't answer Taeyeon's question, but very directly stretched out his hand to pull her into the car, and as for the other staff, they all walked to the other nanny car behind them very tacitly.

In fact, when Kim Guofeng came to the company with a prepared lunchbox, he made a phone call to Kim Jang-ju and asked him to drive Taeyeon's nanny car over and let the driver and staff who drove it take other vehicles.

"Humph! What are you here for? Isn't it busy. Taeyeon said angrily, obviously not forgiving her boyfriend in her heart, so she naturally took the opportunity to complain.

"I'm not in a hurry to work, so I don't have time to talk to you." Jin Guofeng explained carefully while opening the lunch box in his hand.

"Wow! So much to eat. Taeyeon looked at the full bento box, and immediately forgot about other things, her eyes were all bento in front of her, she didn't eat at noon, she originally planned to wait until the broadcast was over, and when she came back, she would buy some fruit or seaweed rolls to eat, but she didn't expect her boyfriend to personally deliver the lunch, and the resentment in her heart disappeared immediately.

"Let's try it, I prepared it myself, and the main materials were airlifted back from Beijing." Jin Guofeng moved gently, teaching his girlfriend how to taste roast duck rolls, while introducing the ingredients in it and his own cooking techniques.

"It's really delicious, thank you OPPA." Taeyeon smiled sweetly, in fact, she was not really angry in her heart, but she was a little annoyed that her boyfriend ignored her actions and deliberately punished her boyfriend according to the method taught by Mi-young.

"When you're full, drink some soup, which I make from a duck rack with slices of meat." Kim Guofeng took out the thermos cup and kindly poured out a cup of fragrant duck soup for Taeyeon, and at the same time took out the fruit.

"OPPA, the agent told me that in the new SBS program hosted by Senior Shi, the program team has sent me an invitation, hoping that I will participate in the Mid-Autumn Festival special." Taeyeon just remembered this and immediately said it, she knew that there was a boyfriend relationship here, otherwise how could she be invited by such a popular show.

"Brother Shi is fast enough, don't have too many ideas, just take the initiative to say hello when you see him, just like participating in other shows, don't have too many worries, Brother Shi will take care of you in the show." Kim Guofeng naturally knew that Taeyeon was still a little unaccustomed to participating in the show by being taken care of, so he was busy using words to enlighten him.

"By the way, I put the Beijing specialty snacks I bought in the back for you, and when you come back in the evening, don't forget to take them back for others to taste." Jin Guofeng turned around and pointed to the gift box in the trunk and said, for fear that Taeyeon would be confused and not see the gift box.

"Really? Thank you OPPA for the gift. Taeyeon looked at her boyfriend happily, and took the initiative to lean over and kiss her boyfriend on the cheek, as the days of the two have been dating for a long time, Taeyeon will not always blush like before, but she is still a little shy about making out with her boyfriend, and rarely takes the initiative to kiss her boyfriend, which can also be seen that she has not forgotten her behavior for her boyfriend even abroad, indicating that she is sincerely moved.

PS: Thank you for the support of "Jiuhua Dao people".