"Okay! Then let's sum it up! For the first plate of cold dishes, I will make a vegetable salad and a spring bamboo shoot and shrimp. Then for the main course, you make a stir-fried kale with garlic and a steamed rabbit with honey...... Rabbit this one is best placed behind my steak. Such! Put your pear ejiao soup behind the steak for dessert. I'll pair it with a grilled snail, and then your ginger fish fillet......" Mo Xiaoxian said that the cloud mountain fog cover, Li Gengxin was almost dizzy.

"Master Mo...... Belle! We seem to have a problem! Isn't it a meat dish after a cold dish, and then interspersed with vegetarian dishes, and finally a staple food and soup? There seems to be something wrong with your arrangement. "If Li Gengxin is purely helping, people will let him do it, and he will follow the situation himself, and he will go with the flow.

But today, Yan Mozhu and Yang Hongli attach great importance to this meal! When it's time for you to speak. Li Gengxin couldn't let himself pretend to be dumb.

"Huh! You're talking about the process of serving Chinese food, and I'm talking to you about the process of serving Western food. ...... in our Michelin restaurant" Mo Xiaoxian spoke, glanced at Li Gengxin and said, "You have to follow our rules!" ”

Li Gengxin didn't want to challenge the process that others already had, so he pouted helplessly and muttered softly: "Xiao Xian, I still have other tasks at night." Our eldest lady has to temporarily transfer me to block the wine. If you follow your process...... I'm really tied up here. Not to mention blocking the wine, it's just ......"

Mo Xiaoxian nodded slightly. Roughly understood the meaning of the update, and said casually: "Okay, then I'm thinking about it and planning it anew." ”

While speaking, Mo Xiaobei adjusted the order of serving. Said helplessly: "That's it! Advance your dishes as far as possible, and I'm not going to stick to the rules. I'll make an exception! Arrange your dishes in the front, and I'll take care of the dishes in the back! ”

"Good!" Li Gengxin nodded slightly. Subconsciously muttered again: "Thank you......"

"Don't thank me. I thank you so much! If it weren't for you, I wouldn't know about the Warriors. After Mo Xiaoxian finished speaking, he saw that Li Gengxin still nodded at himself, and said thank you again.

"Why are you like this?" Mo Xiaoxianhu was suspicious for a moment, and then heard Li Gengxin say: "Thank you for telling you this time." Thank you for the pears you sent last time......"

"Alright, I'll take you to change your clothes!" While speaking, Mo Xiaoxian pulled Li Gengxin out of the office. In the corridor, there was a faint sound of the two talking. Mo Xiaoxian said: "It's a big deal, let's serve the dishes together, speed up the dishes, and do your best to get out of ......."

……

"Is there a pegboard? What the? Oooh...... Scared the hell out of me. "Li updated the scalded rabbit meat. Rolling on a fine pegboard.

Subconsciously turned his head to look at Mo Xiaoxian, who was blanching spring shoots in the pot with boiling water next to him.

The milky white spring bamboo shoots with the thickness of a finger were soaked in the pot and then fished out by Mo Xiaoxian and thrown into the ice water.

Then there were two or two large sand shrimps.

"This spring bamboo shoot is fresh, right?" Li Gengxin asked suspiciously.

"Well, it's airlifted from the south, and people over there eat this just like we eat cabbage in the capital. Ordinary people here can't afford this. However, the bagged ones have a similar taste, and the sourness of the preservatives can be washed away overnight with clean water. Mo Xiaobei finished speaking. Hurriedly fished out the shrimp in the pot.

Throw it into ice water and cool it with the spring shoots just now. Use chopsticks to remove the shrimp into a pot and peel off the skin of the shrimp. Li Gengxin saw that the shrimp meat was red and white, and it looked like it had a crispy feeling.

watched Mo Xiaoxian put salt, sesame oil, fish sauce juice, and a few drops of Maggi soy sauce in it. Raise your hand and stir gently.

Huge Phnom Penh European market.

Mo Xiaobei took out a few of the stirred spring bamboo shoots at the bottom, and the red-headed and white-fleshed sand shrimp were on one side, and he grabbed the chopped French incense and sprinkled it in between.

"Huh! It's so beautiful......" Li Gengxin subconsciously sighed. Suddenly, a pair of big hands reached over and hugged the plate and said to Mo Xiaoxian, "Master Mo, I'm starting to set the plate?" ”

Mo Xiaoxian nodded. Li Gengxin turned his head, and now a chef who was arranging the plate at the turnstile turned out to make a plate head like pearls with cherry tomatoes and blueberries.

Li update: "......"

At this time, a chef shouted from behind, "Master Mo." The vegetable salad is ready! ”

Mo Xiaoxian glanced over there on tiptoe, opened his mouth and said, "Hmm! Don't put the Thousand Island Sauce salad dressing first...... Serve on a plate and pour it for the guests themselves! ”

Finished. Mo Xiaoxian turned his head to look at Li Gengxin beside him and asked, "Have you seen enough?" You rabbit...... Ahh ”

Mo Xiaoxian sneezed at a critical moment. The chef next to him is plating. His face suddenly turned red.

Li Gengxin said with a bitter face: "I'm not a rabbit!" ”

"Who said you were a rabbit, you just colored your eyes, and I didn't believe you when you said you were a rabbit! What's going on on your end? Mo Xiaobei asked with a wry smile.

After cutting the honeycomb in his hand into slices, Li Gengxin put the stack evenly on the rabbit's skin and said, "Just enter the steamer right away." ”

Mo Xiaobei snorted, turned around and put the steak wrapped in a white towel to his hand, and said to Li Gengxin: "It seems." This steak can only be served as the last course of the main course. ”

"Master Mo. It's served! A waiter at the door shouted loudly towards Mo Xiaoxian.

"Okay, I got it." Mo Xiaoxian finished responding. Hurriedly turned around and patted the table and said, "Hurry up and serve the cold dishes!" ”

Lee updated. Hot dishes, you can stir-fry too! Mo Xiaoxian said at the same time.

Whew......

The fan was blazing, and Li Gengxin was flipping the wok in his hand. Emerald green kale slices are flipped in the pot.

Mo Xiaoxian on the side poured some olive oil into a pan, slid it a few times with some butter, and a large bowl of snail beef was poured in.

The wooden shovel turned a few times, poured some black pepper and served it directly, and said to the person behind him: "Put it in the oven and bake it quickly!" ”

Aggressive sounds.

Li Gengxin cut the rabbit meat into long strips quickly, and it was still placed in the shape of gossip, but the final product was placed in a European-style flower plate, and Li Gengxin felt a little nondescript......

Busy to the end, Li Gengxin threw the pot away. casually picked up the hand knife that carved the pear blossom just now and put it back in its place, wiped his hands and wanted to say hello to Mo Xiaoxian beside him, so he went to the front to help Yang Hongli block the wine.

But at this moment, Li Gengxin saw Mo Xiaoxian put the steak meat that had just been cut with a knife in front of his eyes, shook a blowtorch in his hand a few times, and lit the flame-spitting blowtorch with a bang.

The tail flame is blue, and the front is orange.

Li Gengxin saw Mo Xiaoxian roasting the flame on the blowtorch back and forth on the steak, and he was surprised for a moment why did the steak do this?

After all, although Li Gengxin is not a Western chef, there are only two ways to make steak, one is grilling, that is, charcoal grilling on hot rocks. One is frying, mostly with a pan.

The steak of the grill, to be honest, the moisture is more homeopathic. The delicate Cheng dù is enough, but the water loss is more severe, and it feels a little dry in the mouth.

The fried ones are the opposite, the moisture is well retained, but there is no such burnt aroma of rock charcoal grilling.

You can't have both fish and bear's paws, and there have been them since ancient times.

"What are you doing?" Li Gengxin deliberately avoided Mo Xiaoxian and asked softly.

Mo Xiaoxian didn't look up, stared at the steak in his hand intently, and said: "I'm using a blowtorch to scorch the meat on the outside of the beef, which makes people taste like a scorched steak, but the moisture inside is through guò to fry the steak, and it can be reasonably locked......

"This ...... You seem to have pickled this just now, right? Can you still spray with a blowtorch? Li updated his eyes to look at the blowtorch for a while, and then look at the beef. I'm afraid that the blowtorch will explode, and I don't want to miss the key trick of making zuò steak.

"Yes, the time of spraying each part should be just right, not only will the meat be mushy when the time is old, but the spices will also have a bitter taste." When he said this, he extinguished the blowtorch with a whoop.

Mo Xiaobei took the pan, poured some olive oil in it, and when the oil was hot, he put a piece of butter, pinched a piece of cheesecake and threw it into the pan.

The wooden shovel in his hand slid slowly for a while, feeling that the oil temperature was almost the same, he picked up the red wine bottle next to him casually, and poured it lightly in it, and suddenly Li Gengxin felt that his nose was full of the smell of wine.

"Sting...... Squeak squeak ...... "The steak was thrown into the pot by Mo Xiaoxian.

Li Gengxin saw her squinting, as if she was silently calculating something, and then picked up the steak with a shovel, turned it over, and pressed the wooden shovel in her hand against the surface of the steak.

Mo Xiaoxian was as if his soul could communicate with the flames at this moment.

"Fifteen...... All right! Mo Xiaoxian picked up the steak with a shovel, turned around and threw it into the porcelain plate beside him, and said arrogantly without looking at it: "Hurry up and put it on the plate, don't give too much of a refreshing ingredient like broccoli...... Two are enough! ”

Li Gengxin looked at Niuniu slightly, and changed a sentence at Niuniu: "I'm out......"

"Why are you still here, our total alcohol consumption is the amount of alcohol with one chopstick. Hurry up! Mo Xiaoxian urged.

"Okay, okay!" Li Gengxin turned around and didn't look at how Mo Xiaoxian operated. Turn around and walk towards the locker room. The wooden spatula presses against the surface of the steak.

Mo Xiaoxian was as if his soul could communicate with the flames at this moment.

"Fifteen...... All right! Mo Xiaoxian picked up the steak with a shovel, turned around and threw it into the porcelain plate beside him, and said arrogantly without looking at it: "Hurry up and put it on the plate, don't give too much of a refreshing ingredient like broccoli...... Two are enough! ”

Li Gengxin looked at Niuniu slightly, and changed a sentence at Niuniu: "I'm out......"

"Why are you still here, our total alcohol consumption is the amount of alcohol with one chopstick. Hurry up! Mo Xiaoxian urged.

"Okay, okay!" Li Gengxin turned around and didn't look at how Mo Xiaoxian operated. Turn around and walk towards the locker room. (To be continued)

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