Zhao Dahai sat next to Li Gengxin, put down the list and said slowly: "There are actually a lot of traditional dishes in our Dejuquan, such as: boiled salted duck, chicken and bacon with sauce, pine flower small belly, dried meat sausage, assorted Su pan......" Zhao Dahai's words became faster and faster, and then said: "Smoked chicken, white belly, steamed Babao duck, Jiangmi stuffed duck, canned pheasant, canned quail......"

As he spoke, Zhao Dahai's mouth was breathing, and Yang Sanwu asked Zhao Dahai with a smile on his face, "Are these suitable?" ”

"It's not suitable...... Zhao Dahai grinned. Laughing at himself helplessly.

Li Gengxin complained with a bitter face: "It's not suitable, why do you say he is doing?" ”

"Don't worry! You'll have to wait until I'm done! These are not suitable, but the focus is on the back! Aren't our mustard duck feet, brine duck gizzards, and salted duck liver all good? There is still a lot of duck fat in our kitchen, made into duck fat egg custard, those roasted duck skins can't be eaten, but isn't the duck meat okay? I saw that the whole duck shreds were cooked and pinched, and there was a winter melon and duck rack soup on the duck rack. The soup is delicious and nutritious! There are so many kale, I think the beef tenderloin kale you made last time is good. There are meat and vegetarian food, so we don't have to go to buy any vegetables at night. I bought everything I bought and put it in the library to use it tomorrow......"

Li Gengxin sighed slightly.

sighed not because he felt that Zhao Dahai's words were unreliable. But what if you feel that there is an extra god of food in your shadow? It has only been more than two years since he entered the industry, and from experience, even Zhao Dahai is better than himself, I don't know how much.

The god of food can teach himself some of the gourmet preparations. Of course, the premise is that the down-and-out gods have to absorb enough food happiness value. Only then can he redeem the dishes from him.

I don't dare to say that the God of Food has a bad experience with food arrangement, but this guy absorbs happiness all day long. I am standing at such a height today. What's missing is still too much......

At this time, Li Gengxin didn't realize that he was approving the experience from all sides. In the past, I worked hard to become a qualified chopping board chef who could cut and marinate all the ingredients, but now I am working hard to become a qualified executive chef!

Those second-generation people with low eyes may be disdainful of Li Gengxin's hard work at this time. But those phoenix men who really got up from the bottom, if they saw Li Gengxin's expression at this time, they would definitely sigh and sigh: Brother used to fight like him!

Deju full kitchen.

Li Gengxin looked at the roast duck in Zhao Dahai's hand, and said to Zhao Dahai with some bottomlessness in his heart: "That...... Master Zhao, don't use these ducks, what if you really want to eat something for others? We'll be the second to enter the palace by then. If we put those diners down once in the hospital, hehe, although it can be treated nearby, but ...... The families of those people are not tearing devils, but tearing us apart! You can't do bad things with good intentions! ”

After speaking, Li Gengxin then viciously tore off a piece of shredded duck meat from the roast duck and stuffed it into his mouth, chewing it and said, "I also know that the duck of the one only has a problem with the skin." But if you are not afraid of 10,000, you are afraid of what if! The eldest lady said that it would cost nothing, we can't do this! ”

Zhao Dahai nodded helplessly. also knew that he was really angry with his family when he did this. Just as he was about to speak, he heard Li Gengxin say to himself: "Master Zhao, don't worry about our evening dishes first!" ”

As he spoke, Li Gengxin looked left and right and saw that no one seemed to pay attention to him, so he lowered his voice and whispered in Zhao Dahai's ear: "You go and notify all the people on the list, and after cooking, you ask them all to go directly to the braised boil restaurant in Luoguxiang and wait for me." After we delivered the meal, we went directly to Nanluoguxiang to meet them! ”

Zhao Dahai nodded. means no problem. It's just that when he walked towards the depths of the kitchen, he looked back at Li Gengxin's oily lips unwillingly.

Li Gengxin grinned. Seeing Zhao Dahai, he beckoned the chefs to go. Only then did he turn his head and spit out a few mouthfuls, and muttered: "This cold duck meat is also tired!" ”

"Brother......" Yang Sanwu shouted at Li Gengxin.

Li Gengxin turned his head to look at Yang Sanwu, and asked with a smile, "It's all arranged?" ”

"Well, the ducks are already roasted in the oven." Li Gengxin smiled and said: "Cheng, take out the duck as soon as it is ready, and I will beckon the brothers to cut the duck shreds!" ”

After speaking, Li Gengxin walked to the side of the steamer. See several cooks gathered around a stainless steel tub like a baby bath. Several chefs took turns whipping eggs with a large handful of chopsticks.

The sound of aggressive impact came.

Li Gengxin watched as the golden egg liquid was quickly whipped. A cook with a bucket of plain in his hand was about to put it inside. Li Gengxin's face hurriedly changed and asked, "What is this for?" ”

"Eh, update brother, eh...... Master Lee. ”

"Don't come to the void, call me Brother Update. Can you be so polite and fight the landlord happily in the future? Li Gengxin said half-jokingly and half-solemnly.

"Huh, ......" The chef, who usually has a good relationship with Li Gengxin, spat out and said: "Brother Gengxin, isn't it a little pigmented to make the egg custard more yellow!" When the time comes, it will look like chai eggs, and won't it look more beautiful and flavorful when you add some chicken essence? ”

Li Gengxin thought for a while, waved his hand and said, "Don't fix those vain." Don't we always use chai eggs in our kitchen? ”

At this time, Master Shangshi, who was beating the egg liquid, turned his head to look at Li Gengxin, and muttered with a grin: "Update...... Hehe, you're the executive chef now. I won't hide it from you. Before, Guo Kejun replaced all the chai eggs in the kitchen with ordinary eggs, chai eggs cost more than a piece, and ordinary eggs cost three or four yuan a catty. There's a lot of price difference in between! I also lost some money, but Guo Kejun took most of the money. I can't find the feeling of using coloring and chicken essence to mix eggs with tea eggs. Hehe......"

Li Gengxin grinned and nodded. According to Guo Kejun's temperament, Li Gengxin didn't feel strange at all that he did such a thing. After thinking about it, he asked, "How many eggs are left in the kitchen now?" ”

"It is estimated that there must be more than 100 catties in two baskets!" Master Shangshi said slowly.

"Okay, let's use ordinary eggs as ordinary eggs. We don't need to mix bright yellow pigment and chicken essence into it. Just steam it! At night, all the eggs are sorted out, and we make black tea tea eggs. Tomorrow we will buy new chai eggs and come back! ”

"Oh!" Master Shangshi nodded. He lowered his head and began to whip the egg again.

Li Gengxin turned around and walked back to the front of the stove. On the stainless steel bench that runs across the kitchen on the left and right, all the wok masters are gathered together at this time. One person has a handful of mung bean sprouts in his hand, and he is pinching his head and tail neatly, and he is tidying up the bean sprouts and vegetables used in duck shredded cooking.

In the meantime, although he has been looking at the second wok-king master who is not pleasing to his eyes, he has a strange expression and is indiscriminately filling in it. But at least I didn't hold my arms and watch the excitement on the side. Li Gengxin shook his head helplessly, but didn't say anything.

"Roast duck is out of ......the oven," the chefs in the roast duck room shouted loudly. Immediately, I saw Yang Sanwu holding a tray in one hand and a white towel with a white towel in the other, and the jujube-red roast duck was squeaking with duck fat, walking briskly towards the cutting board!

"Three no, the duck fat is sent to the steamer to steam the egg custard here!" Li Gengxin shouted at the top of his voice.

……

Li Gengxin, Zhao Dahai and other cutting board chefs lined up. Everyone's subordinates were extremely nimble, and the duck skins were stacked on the side under a few blades.

The swords in everyone's hands flashed. In a very short period of time, the pieces of duck meat that were still steaming were cut into pieces of duck shreds by the flashing knives of everyone. And among these people, the most eye-catching knife worker is Li Gengxin.

In the tray next to Zhao Dahai, the head anvil boss, there is no Li Gengxin shredded duck meat cut well, and it is cut quickly.

There is no other reason, Li Gengxin held his breath in his heart. I want to reach the level of Wang's mother's knife work in a period of time. Of course, this also has a lot to do with the foundation left by the God of Food in Li Gengxin's body. If there was no God of Food, even if Li Gengxin bit his back molars, he might not have the knife skills he had now.

After all, if ordinary people want to improve their knife skills, they only have to hone their skills repeatedly for dozens of cold and summer, no matter how smart their talent is, there is no other way!

Master Wang, the second wok, who had always been unhappy with Li Gengxin's superiority, stood in front of the stove at this time and shook off the bean sprouts dregs in his hand. I couldn't help it just now, all the masters were messing with the dishes, and I had to put on a show of it.

It's time to get started. The breath of the whole person standing in front of the wok is different.

The huge wok vibrates slightly as the flame heats up. The stove was buzzing with orange-red flames.

When the wok is heated, raise your hand and pour some vegetable oil into the pan. Raise your hand and hold up a large plate of shredded duck meat and put it in the pot. The duck meat squeaks when it comes into contact with the hot oil.

Master Wang casually picked up a large pot of bean sprouts and poured it into the wok. The big woks of 60 are dizzying to watch. After all, the caliber of the main gun of the battleship Bismarck was only 380 mm. The caliber of this pot is nearly twice as large as its caliber. But Master Wang still took advantage of the edge of the stove and turned the cauldron a few times. The little chefs who watched the dishes on the side all applauded.

The snow-white silver tooth pinched vegetables were mixed with the duck meat, and Master Wang casually poured half a bottle of rice vinegar into the pot. Holding a big shovel in his hand, he stirred up.

In the meantime, I don't know if Master Wang intended to do it for Li Gengxin. Holding the big wok, he danced and flipped it a few times. The whirring wind roars!

Although the style is beautiful, the silver teeth are still a little spilled.

When it was fried until it was seven years old, Li Gengxin saw Master Wang use a huge fence to fish out all the vegetables in the pot.

The bean sprouts pinch the vegetables out of the soup, and Master Wang lifts the wok. The soup was all left in the stove, and the thick soup slowly flowed down the stove to the edge of the stove, like a small white snake burrowing into the sewer.

When the seven ripe silver teeth and duck meat fell into the pot again, Master Wang quickly lifted a jar of Shaoxing rice wine and poured it into the pot. The unique aroma of rice wine is instantly vacated with the mist when heated at high temperatures.

The kitchen was filled with a strong aroma of rice wine.

Add salt and drizzle with some sesame oil. A big pot of shredded duck vegetables is baked!

Li Gengxin stood behind him, the corners of his mouth hooked. Secret in my heart: Don't say that people have a temper, just rush this craft, I have to think of a way to appease it.

"Master Li, it's not as good as your beef tenderloin and kale. But it's a signature dish for moral gathering. Do you taste it? Master Wang shouted at Li Gengxin with a smile on his face.

……

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