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The big white goose Weiwei and the dog cub Snow Pea ate separately in a corner of the yard, and they got along with each other quite harmoniously.

This situation also made Jiang Yichen deeply gratified, to know that animals are not human beings after all, and it is very difficult to train. They live under the same roof and don't look up all day long, and they can't always take care of it.

If you don't look at each other correctly, there are many contradictions, and even cause physical harm, then it will be troublesome. And once the beam is formed, it will not be easy to artificially resolve it in the future.

Now that you've got off to a good start, keep it up. Fortunately, the eating habits of the two are quite different, and the goose does not get fishy at all, as long as this feature is used, it will not cause food contention, and the probability of conflict is naturally greatly reduced.

At the lunch table, today's dishes made everyone applaud repeatedly, and Xizi even called Dou Fu to become Dou Chef. The latter hurriedly said that he didn't dare to be, most of the deliciousness of this dish was due to the ingredients and seasonings, and he knew very well how many catties and taels he had, but he couldn't compare with other professional chefs.

Lai Shun'er and Shi Suo'er are also very happy, with Comrade Lao Dou in charge of logistics work, they and others are not only much easier, but also more able to enjoy their mouths. This little day is getting more and more enjoyable.

Jiang Yichen also bowed slightly, this old Dou's craftsmanship is really good, there is no doubt that he is stronger than Lai Shun'er and Xizi. Even compared with Chu Liangui, the kitchen director of Ding Xiangyuan, it seems to be slightly better. You must know that the latter is already the best chef in his circle.

Of course, because Dingxiangyuan is mainly spicy, there is no stir-fry project so far. Therefore, there has been no recruitment of professional chefs.

Dou Fucheng ate a few bites of food, suddenly remembered something, got up and left his seat and walked into the house.

"Old Dou, the toilet is downstairs." Kiko kindly reminded.

"I don't go to the toilet." Dou Fucheng's voice came from the room.

"Mouthy." Lai Shun'er sneered at him dissatisfied.

"Do I care about tofu?" Kiko glared back.

Dou Fucheng came back soon, still holding a bottle of wine in his hand.

"I'm sorry, but I have an old problem. It's just that when you see a good dish, the wine bugs arch straight up, and you can't press it down without two sips. By the way, is there a wine cup? He said, resting the bottle on the table.

"Yes. Stone Lock. Wash a few to go. Lai Shun'er turned her head and instructed.

Shi Suo'er agreed, got up and went downstairs.

"Let me see, what kind of wine? Well, Wushanol. Old sinus. I usually drink this. I thought that this person who likes to drink liquor would have to make the whole Jiangjiang special song or something. Kiko looked at the wine label. A small local brand, not well-known.

"What do you know about liquor? Even if you are given Moutai and Wuliangye, will you be able to taste it well? It's a fool's errand. Old sinus. Don't listen to him, it's a good wine. Lai Shun'er hurriedly stopped, for fear of causing Dou Fucheng to be unhappy.

In addition, like Brother Chenzi, he and others rarely drink white, and when they meet a dinner, they are usually greeted with beer. I really don't know much about the doorways in the liquor.

"Hey, I also like the special song of the Lingjiang River, but that thing costs seventy or eighty-one bottles, and we ordinary people can't afford it." Dou Fucheng shook his head slightly, and said calmly, he didn't mind this.

Lingjiang Tequ is a mid-range wine in the region, and it has a very good reputation, but it is also an occasional taste, and if you want to drink it often, this waist bag really can't bear it.

"Hehe, not really. Lao Dou, as long as you work here steadily, don't talk about the special song of the river in the future, even the old cellar of the river will also greet you casually. That's right, Brother Chenzi. Xizi saw that Dou Fucheng was obviously a good drinker, so he said temptingly. Not to mention anything else, with his cooking skills alone, it is worth staying.

In fact, the basic salary of the staff on the island is not very high, only at the level of three or four thousand yuan, but the irregular income such as bonuses and festival expenses is still quite rich. In addition, I have almost no expenses in normal times, and most of my income can be saved.

Therefore, even if the unit price is 160 or 70 yuan, as long as it is not the kind of drunkard who fills one bottle a day, it should not be a problem to consume.

Lingjiang Laojiao? Dou Fucheng heard this, and his Adam's apple moved up and down. He had also drunk that thing, and the taste of the aging was much more mellow than that of Lingjiang Tequ. I couldn't help but subconsciously turn my head to look at Boss Xiaojiang.

Jiang Yichen looked at the bottle of Wushan alcohol, smiled slightly, and was noncommittal. But as soon as his mind moved, an idea came to him.

In other words, he is actually not very interested in those brands of liquor, not to mention that the degree is too high, who knows how many chemical additives are blended in it? Manufacturers from all walks of life are constantly promoting natural puree and aged cellars, but in the current environment of lack of credit in the entire commercial society, it is unknown how much credibility there is.

The 100 fruit orchards on the island have more than 160 fruit trees of various types, although they are still young, but they are growing rapidly, and if the situation is good, they should be able to bear a lot of fruit this year. Some of them are eaten by oneself, but the quantity is certainly limited, and most of them need to be used for other serious purposes.

Like vegetables and spices, raw fruits will never be sold directly, which is also their own business principle. It must be further processed to improve utilization.

The initial idea is to send some to Ding Xiang Yuan first, such as getting some fruit salad fruit plates and the like to sell, or others. Go back and let Aunt Wu and Liu Minxiu help to ponder and brainstorm.

And then there is the rest, according to his opinion, it is best to use it to make fruit wine. Nourished by the ice water of the space, it is estimated that the quality of the fruit will not be bad, and there are many benefits when it is made into wine.

Delicious, nutritious, healthy, shelf-stable, green and natural, the original fruit wine can combine many advantages and become a classic signature drink on the island and in the store in the future. Isn't it much stronger than the liquor sold in the store?

As for the brewing process and facilities, it takes a lot of work and is not to be sloppy. When the time comes, think about it carefully, and everything has to be done step by step.

Just as he was pondering things, Shi Suo'er washed five small wine cups and went upstairs. Xizi opened the old Dou's Wushan alcohol and poured a cup for everyone present.

Jiang Yichen took a cup and said a toast to welcome Lao Dou to the island, hoping that in the future, everyone will work together, take care of each other, and jointly build the island into a beautiful paradise.

Everyone then clinked glasses together, drank and ate, the atmosphere was harmonious, and Lao Dou relaxed a lot.

Although the bottle of wine he brought was very ordinary, it could play a supporting role in front of good food and good food, and it could be used to help the fun. For a while, push the cup and change the lamp, talk and laugh with each other, and everyone has fun. (To be continued)