The four fishing boats ordered by Qin Shiou are all small-tonnage offshore fishing vessels, namely two 50-ton small fishing boats, one 100-ton fishing boat and one 150-ton fishing boat.

The 50-tonne small fishing boat is made of aluminium alloy and powered by a petrol engine, which gives the boat excellent flexibility and can be used to catch offshore upper marine fish such as salmon and cod when paired with trawls.

The other two vessels are made of mixed construction with 200 kW and 300 kW power, respectively, and are low-power vessels, which make it cheaper to catch catches.

There are old fishermen who have dealt with fishing boats for decades, Qin Shiou naturally does not have to choose the boat himself, he discussed the purpose of the fishing boat with Sha Ke and others, and then handed over the selection to the fishermen, and he was responsible for paying the bill.

The fishing boat needs to be ordered to produce later, and Qin Shiou returns to the fishing ground to wait, and at the same time beckons the fishermen to take advantage of the arrival of spring to catch cod.

The most abundant catch in the Daqin Fishery is the cod, standing on the fishing boat in the sea, sometimes looking to both sides, you can see dense large cod gathered on both sides of the fishing boat floating on the water.

The trawling net was thrown into the sea, and the fishing net was put away half an hour later, which was full of plump and fatty cod, Qin Shiou instructed the fishermen to fish in batches, and fished the pollock, Atlantic cod, black cod, silver cod and other fish species separately, and more than 20 tons of cod came up in one net, and hundreds of tons of cod could be harvested a day.

When he returned from work, there was no one at home, the villa was empty and deserted, Winnie and Qin's father and Qin's mother and others stayed in St. John's, only the tiger and leopard accompanied Qin Shiou, so he was lazy and cooked alone, so he wanted to go to Hickson's father's restaurant to deal with it casually.

He called Ivoson to go to town for dinner. Iverson smirked and said, "Jerusalem artichoke, there are a lot of Jerusalem artichoke on the ground by the river." Dig it out and bake it and eat it, it's delicious. ”

Hearing his words, Qin Shiou suddenly reached out and patted the back of his head. Winnie's life has forgotten the food he planted last year. Jerusalem artichoke is artichoke and devil ginger, and last year he dug some in the mountains and took them to the fishing grounds to make seeds and plant them, and now he can eat them.

When he first ate the pickled artichokes, he thought it was crispy and delicious, and he deliberately used Poseidon energy to improve the quality of the artichokes planted, which should taste good, otherwise Iverson would not refuse to follow him to the town to eat pizza and hamburgers.

Qin Shiou drove Iverson to dig artichokes, and on the way he asked, "Man, how do these things taste?" When did you start eating? ”

Iverson gasped a few breaths, scratched his head and said confusedly, "It's been a long time." Sometimes when Iverson is hungry, he goes to eat, roast it, wash it and bake it, and then spread it with peanut butter and meat sauce, and it's delicious, it's delicious. ”

Some time ago, in order to accompany Winnie, he stayed in St. John's, entrusted Iverson to Shaq and the bull, and let Iverson eat with them. Or go to town to eat.

If Iverson eats in town, he will either go to eat pizza or go to Daddy Hickson's to eat, and he can eat the pizza openly, and Qin Shiou will go to settle the bill for him once a week. As for Daddy Hickson. He doesn't spend money at all to eat, because his father is old, and he can't do a lot of physical work in the restaurant. It's all Ivoson going to do it for him.

When they arrived at the riverside farmland, the green figure of Jerusalem artichoke was revealed. And compared with when Qin Shiou was planted, the scale seems to have expanded a lot. There are many small Jerusalem artichoke seedlings growing around, and the tender turquoise color makes people feel refreshed and happy.

Normally, although Jerusalem artichoke is cold and drought tolerant, it cannot go against the laws of nature, it will lie dormant in winter due to severe cold, germinate in March, flourish in April, and can be harvested in September and October.

But because of the Poseidon energy improvement gene, the Jerusalem artichoke in the fishery began to sprout and grow after being planted in autumn, and the heavy snow cover in winter did not freeze them to death, and now in the spring there are huge tubers and tubers, which are already edible.

Without Qin Shiou's hands, Ivoson carried his exclusive big shovel to dig in the field, and quickly dug out pieces of artichokes the size of an adult's fist.

Tigers and leopards once helped dig artichokes when they were hiking, and they had experience, and their strong claws quickly slashed in the ground, revealing the artichoke when they ran away from the soil.

The white wolf little radish head seemed to be a little uneasy after coming to the Jerusalem artichoke field, it went around the farmland, and kept twitching its little black nose, its crystal eyes looked around, and from time to time it would raise its head and let out a loud and crisp howl, which was different from the quiet and elegant habits of the past.

Qin Shiou went over strangely and helped it scratch its neck and throat hair, the little radish head was quiet for a while, and then when Qin Shiou walked away, it began to run around the Jerusalem artichoke field again, and finally the figure disappeared directly.

The little ones in the fishery have always maintained a lively nature because of stocking, and the little white wolf also retains a part of its wildness, Qin Shiou didn't care about the whereabouts of the little white wolf, it will always come back after running around for a while.

Iverson was very fast and obviously experienced in digging artichokes, and he went down into the field with a shovel, and he was basically able to dig out the artichokes hidden in the ground in one fell swoop.

Collecting dozens of artichokes, Iverson clumsily stretched out his hand to count them, and it was estimated that he didn't count how much it was in the end, he scratched his head and asked, "Qin, is it enough to eat?" ”

Qin Shiou smiled: "Of course, this is enough, there are still chickens, ducks and geese in the freezer, can I roast another roast chicken?" ”

Iverson nodded happily, he threw off the soil and put the artichoke in the pickup car, and after driving back to the fishing grounds, Qin Shiou was ready to clean up, he shook his head and said: "Iverson can roast, it's delicious, you go to roast the chicken, this Iverson will take care of it." ”

Hearing this, Qin Shiou laughed out loud and said, "God, does Ivoson want to cook?" Yvoson cooks too? ”

The big man nodded seriously and said, "Ivoson's roasted Jerusalem artichoke is delicious, better than before in the mountains." ”

There are many places in the Campal Mountains that have Jerusalem artichoke, which is one of the foods of Ivoson's wanderings, and he remembers several places on the mountain that are rich in Jerusalem artichoke, and if he can't find food in the town, he will go to the mountains to dig Jerusalem artichoke and roast it, so he does have a lot of experience.

Qin Shiou went to clean up the roast chicken, this is simple, the oven is ready-made, thaw the rooster that has been slaughtered and frozen, smear the sauce mixed with cooking wine, soy sauce, vinegar and salt, and then stuff the chicken belly with green onions, ginger and garlic to taste, and put it in the oven.

After packing up the roast chicken, he went to see Iverson, and to be honest, he didn't think the big guy would make much delicious roasted artichok, which was better to eat marinated or boiled in porridge.

As a result, he walked out of the villa and smelled a strong fragrance, and the place where the fragrance came was from the busy Ivoson who looked down. (To be continued.) )