I heard that the next drama is Chef Qin against the chef of Langya's family, after getting the news, the kitchen was suddenly ready to move, and they all told Yang Keren that they wanted to go to the lobby to sweep the battle for Qin Feng, Yang Keren couldn't suppress it, besides, he also wanted to watch the peak duel between the two chefs, and after a reprimand to no avail, everyone couldn't bear it, and rushed to the lobby, squeezed and drilled, and each had to approach the two sides with their abilities.

According to the dishes ordered by Sun Wuwei after coming to Yuduoduo Restaurant, he spoke again, first of all, the first dish was amber winter melon, I saw Sun Wuwei with a mocking look on his face, and said: "You restaurant has come up with an amber winter melon before, but unfortunately I am not blessed, I just don't know if Chef Qin's cuisine is different from other chefs in your restaurant?" ”

Qin Feng noticed that the cooks in the hot dish room had sneaked out, and he said with an unhappy face, "Is there nothing to do in the kitchen room?" Go back, give me all back. Under the gaze, the people who were noticed by him were all heartbroken, and they slipped back to the kitchen without saying anything.

"Chef Yang, please go slowly......" Qin Feng stopped Yang Keren again, and said: "Please ask a few people to move a fort out, as well as liquefied gas tanks and lotus tables...... The surrounding scene is really chaotic enough, Qin Feng said to Li Suhong again: "Manager Li, please arrange for your people to find seats and sit down, I invite you to come and learn the cooking of Central Plains cuisine today." ”

Qin Feng's words seemed to be joking, partial and very solemn, Li Suhong didn't understand his true intentions, but since even Mr. Hua nodded, she naturally complied.

"Xiao Li, go to my office and take down the golf gun bag next to my bookcase." Qin Feng arranged it in an orderly manner, even the general manager's secretary, she came and went as soon as she was called, and Li Ruping was not unhappy about being sent at all, but responded happily, and after a while, she ran upstairs and downstairs. Send the gun bag to Qin Feng.

"Thank you, Xiao Li." Qin Feng said politely, and at this time, the kitchen also moved the fort, liquefied gas tank, and lotus table near where Sun Wuwei was sitting, and the waiter watching the show was even more one person and one seat, and there was no one standing or moving around at will.

All of them were carried out in an orderly manner under Qin Feng's arrangement, which can really be described as "the order is given, and the three armies are all effective!" Seeing that Sun Wuwei felt a chill in his heart, Qin Feng's demeanor as a general was not comparable to him. Let's ask, in the Langya restaurant, can Sun Wuwei command the general manager's secretary and make the manager-level figures at his level willing to accept his support? The answer is obviously no, and only in this way can this young man's extraordinary status in the restaurant be more revealed.

Sun Wuwei secretly reminded himself not to despise the other party because he was young, however, at this time, Qin Feng put on a windbreaker-style white kitchen robe. It is a style commonly used by general corporate canteen cooks, and a flat-topped kitchen hat is specially worn, rather than a towering chief chef kitchen hat. couldn't help but make Sun Wuwei angry again, and said in his heart, What do you mean by this, humiliating me as a chef?

Qin Feng had his own words, he smiled and said, "Chef Sun forgive me." My kitchen clothes and hats are still in the process of being customized, and they have not yet been completed, so I can only wear them. But. This is also in line with the identity between the two of us, especially in the field of Central Plains cuisine, I am a complete newbie, and you have been famous for decades, so I take this opportunity to pay tribute to you, a novice. ”

"Salute? It's really a great honor for me......" Sun Wuwei sneered, he didn't talk nonsense anymore, his hand was crossed, and he said, "Then please!" ”

Qin Feng still didn't mean to start, he looked at the people sitting and watching the play, and suddenly pointed to Lin Wenzhi, that is, the new waiter with a native voice, and said, "Xiaolin, please excuse me, pour a cup of tea for everyone here." ”

Lin Wenzhi was shocked and surprised, and suddenly said with great joy: "Big ...... Chef, is it me? ”

Qin Feng said with a smile: "That's right, it's you." ”

Just as Lin Wenzhi was about to nod, another novice Shi Lan raised his hand and said, "Chef Qin, I'll come too." Saying that, without waiting for him to agree, he trotted to get the teacup, put it down in front of Hua Haizhe and Li Suhong, and then turned around and took the teapot to brew tea for the two of them, and by the way, he turned his back to Li Suhong and smiled sweetly at Hua Haizhe.

Qin Feng secretly sighed that this person could really grasp the opportunity, but he didn't plan to criticize anything, after all, this was just a small matter, and it was inevitable that there would be a suspicion of making a big fuss, but Lin Wenzhi seemed to be stupid, Shi Lan was already busy, and she didn't know if she needed to do it, poor Baba looked at Qin Feng, Qin Feng smiled at her, and said, "What are you looking at, why don't you go make tea?" ”

"Hey, I'm going to ...... it."

After the tea is brewed in front of everyone, the atmosphere is a little weird, how to say it, it is like the Chinese tea art culture, before tasting tea, the emphasis is on a "burning incense to clear the realm and remove delusions", from the form or content, all require a pure heart, respectful, and the aromatic charm can remove the taste and clean the heart, create a solemn and solemn atmosphere, and this is the first element of tea art enjoyment, placed here, objectively, but also for Qin Feng's spoon to create a similar atmosphere.

Sun Wuwei also placed a cup of tea soup in front of him, the soup tasted fragrant, but it made him vigilant, on the other hand, looking at others, but there was an indescribable ease and comfort, just like a person looking through the words like chicken soup for the soul, and put it in, the soul would be moved by the words, and at this moment, the staff in the Yuduoduo Restaurant had obviously invested in it, saying that it was ugly, in this case, even if the dishes made by Qin Feng were difficult to eat, they would subconsciously think that it was an excellent dish.

Thinking of this, Sun Wuwei raised an objection in a loud voice and said, "Chief Chef Qin, are you trying to find another way to win by going out of the way?" ”

Qin Feng didn't answer him directly, but asked with a smile, "Oh? In this way, did Chef Sun also deal with it with a pious heart? ”

"Joke, I'll be religious? Do your big dreams......" Sun Wuwei sneered.

"In that case, why should Chef Sun bother?" Qin Feng laughed, and said as if a Zen master had enlightened him: "Donor, you are in love!" ”

Sun Wuwei almost spurted out a mouthful of old blood, however, although Qin Feng spoke old-fashioned, the meaning was still very different, or to take the aforementioned chicken soup for the soul text as an analogy, if a person's heart is filled with duck soup, for this kind of chicken soup text, it will give birth to an indescribable greasy taste. Sun Wuwei also figured out this truth, and at the moment he forced himself to stop being angry, and honestly waited for Qin Feng to serve the dishes.

I saw Qin Feng first take out the swarthy fragrant wood kitchen knife from the gun bag, put his hand in the water and wet it, and then began to process the winter melon, peeling and removing the gourd, the ring-shaped winter melon was placed on the cutting board, and the blade of the kitchen knife was rhythmically cut down one by one, in a very short time, he walked around the cutting board, and the sound of the dense knife hitting the board stopped abruptly, only to see that the winter melon was still the same ring, as if no one had touched it at all, but Sun Wuwei knew that the entire winter melon had been cut into slices, and, judging from the number of knives, The winter melon slices are cut very thinly and thinly.

After cutting the winter melon, Qin Feng pretended to pat his head and said with annoyance: "Oh, the amber is a ball, and the amber winter melon should be a winter melon ball...... " He spread his hands, looked at Sun Wuwei, and asked for his opinion.

Sun Wuwei knew that he was standing for the chef who had cooked this dish in the restaurant before, after all, the amber winter melon cooked by the chef designated by Yang Keren for the first time was also served in the form of slices, and he, as the head chef, was responsible for this dish, so he asked this question.

"It doesn't matter, I'm here to taste the taste, not to take pictures and hold a photography exhibition." Sun Wuwei said in his heart that if you make it into a ball, you may not be able to catch the wrong place if you scoop it with a spoon, and now you are looking for death yourself, no wonder I will kill the killer later.

Qin Feng didn't seem to know, he said loudly to Yang Keren: "Chef Yang, I'm not familiar with Central Plains cuisine, and next, I want to ask you to give me a guide or two." ”

"Don't dare to be a guide, let's study and discuss together." Yang Keren knew that Qin Feng was earning face for him, but even so, he didn't dare to take it big at all, you look at Qin Feng's knife work, he may not be able to reach his realm if he practices hard for ten years, the so-called expert will know if there is a ...... He subconsciously glanced at Sun Wuwei, and found that the Sun monkey was also unprecedentedly dignified, and his heart was happy at the moment, and his voice was a lot happier.

"Central Plains cuisine, where the color is dark red, bright and gorgeous, like amber, the front can basically be crowned with the word 'amber', and amber winter melon belongs to the beet category, winter melon cut and shaped and spread on the pot grate, put into the boiling water and dip it thoroughly, and then put it into the pot, mix it with white sugar water that removes impurities, after the fire is boiled, use low heat instead, and burn until the winter melon is light jujube red, the juice is thick and shiny, this dish is ready."

After Yang Keren finished speaking, Qin Feng said, "Thank you!" "Started cooking as he said.

The strange thing is that Qin Feng did not ask Sun Wuwei's taste preference Cheng dù, especially this dish, more sugar plus less, has a crucial impact on diners, as a one-on-one cooking duel, Qin Feng missed this key link, and I don't know if he was intentional or unintentional, however, this is undoubtedly good news for Sun Wuwei, Qin Feng's previous display of knife work has caused him too much pressure, seeing that Qin Feng has revealed a flaw at this time, how can he take the initiative to break it, I wish Qin Feng missed more and more.

Qin Feng followed Yang Keren's words step by step, the winter melon slices were dipped in boiling water, and the white sugar water that removed the impurities was also put into the wok.

The people who were drinking tea and watching the seats were so shocked that they covered their mouths one by one, and they didn't dare to take a sip, not that they all learned to be obedient, but in such a noble and quiet atmosphere of appreciation, if you want to open your mouth to break this solemnity, it will be too low-spirited.

Fortunately, Qin Feng's technique is extremely exquisite, the water in the wok has not yet been heated into juice, he still turned the water and winter melon upside down, and when it falls, not a drop leaks into the pot, so that as long as the people who witness this phenomenon, they all put down their hearts heavily, and they seem to have indescribable comfort - of course, this also includes Sun Wuwei. (To be continued......)