The speed at which Dongpo meat was sold out was beyond everyone's expectations, when Qin Feng had nothing to do, someone at the front desk kept feeding back information, saying that there were many diners, hoping to meet the master chef in charge of this signature dish, Qin Feng refused all of them, the reason was of course yesterday's rejection of Miss Yue's set of rhetoric, eating eggs does not have to meet with the hen who laid eggs.

When he was doing nothing, a dish of braised river eel appeared in the backstage ordering system, and as a result, it was this ordinary dish, but Mao Wei, Zang Xiaobo, and Mao Ying were all alarmed.

Braised river eel is a traditional kung fu dish in Tianhai, but more and more restaurants quietly remove the name of this dish on the menu, of course, this is also for a reason, many nostalgic diners, they all like wild river eel, but in recent years, wild river eel how can it be so easy to find, another, river eel must be killed alive and then cooked, killing river eel is complicated, cooking takes a long time, and then, nostalgic local dishes, but it is difficult to sell at a high price, after all, in the eyes of the older generation, used to sell for one dollar, two yuan of things, Now you sell a somersault for dozens of dollars, which is already very excessive in their minds.

Mao Wei found Zang Xiaobo and talked about the braised river eel, Zang Xiaobo immediately became angry and asked: "Who, who is it, which front desk took the initiative to order the braised river eel?" ”

Mao Ying said dissatisfiedly: "Now is not the time to talk about this...... Brother, you can go for a trip in person, and the diners will change to steamed river eel, and this dish will be free of charge......"

Traditional kung fu dishes, which are generally a virtuous and respected master, especially this braised river eel, the heat is insufficient, eat in the mouth, bite when the tenacity is more than tender and insufficient, and once the heat is over, eat in the mouth is a ball of bad powder, in short, it is not high or low, if it is not a particularly experienced master, it is difficult to grasp the "degree".

Therefore, even if you are like Zang Xiaobo and Mao Ying, the two leaders of the younger generation, they don't dare to try braised river eel, the reason for this, in addition to the above, is also the nostalgia of the older generation of diners, even if you do it well, even if it is on the original basis, as long as it is not the original taste in the memory of old diners, you will not do the right dish, there is no reason to talk about it.

Mao Wei sighed lightly, it seems that this can only be the case.

At this time, Qin Feng happened to come over. Today, his work has been basically completed, stay here, and no matter how much time he spends the rest of his time, he feels very embarrassed about this, and he closes and leaves with them here, as if he is cheating money, so he plans to propose to Mao Wei to go home from work.

"Hey, are you talking about braised river eel?" Qin Feng happened to hear a little, so he asked casually.

"Yes...... Mao Wei said with a wry smile, "Now I am preparing to persuade the old gentleman to change to steamed river eel......"

"Ah, change the dishes...... But this is a traditional kung fu dish...... "Qin Feng said this, but the implication is too clear, can't traditional kung fu dishes be cooked?

"That...... If it's a young person, of course, it doesn't matter, but the key thing is that the diner who ordered this dish tonight is an old gentleman who is over eighty years old, and, listening to the accent, he is still an overseas traveler who returns to his hometown in his later years to find his roots......"

"Old gentleman, this is here to recall the taste of childhood......" Qin Feng sighed: "If you change to steamed river eel, the difference in taste is too big." ”

"There's no way to do it......" Mao Wei looked at Qin Feng's age, and shook his head after all.

"Why are you looking at me shaking your head, you can't be beating my mind, right?"

When Qin Feng said this, Mao Wei ignited the flame of hope, and he asked, "Master Qin, you must have made this braised river eel too, right?" ”

"I must have done it...... Qin Feng's face was unprecedentedly solemn, he didn't dare to boast about Haikou indiscriminately, and said: "The taste in the old gentleman's memory, who can say ...... accurately" shook his head suddenly, and said: "Forget it, it's not easy for the old man to have a memory, so don't destroy the ...... lightly."

Mao Wei said abruptly: "Hey, then you can only change the dishes...... said that, he went to communicate with the old gentleman in person.

As soon as Mao Wei left, a waiter from the Tianzi private room came, and after seeing Qin Feng, he smiled and said, "Master Qin, someone is looking for you outside." ”

"Looking for me?" Qin Feng pointed to his nose and looked left and right, as if he was the only Master Qin here.

"Yes, Master Qin is going quickly, maybe people will leave when it's late......"

"It's strange, if you don't come in, if you don't go out, you have to leave...... Who the hell is this......" Qin Feng muttered to himself as he took off his hat and wiped the sweat from his face, of course, his action was definitely against the rules of operation in the kitchen, but no one cared about him.

When he walked to the kitchen door, he saw a beautiful back, the upper body of the back was the signature fiery red sleeveless top, black hot pants and black silk legs, and dark gold high-heeled sandals.

"Xiao Yueyue......" Qin Feng tried to scream, the signature red shirt, and the only one he knew was Xiao Yueyue.

After a pause, Qin Feng's gaze fell on the narrow waist, as if he could hold it in his palm, he couldn't help but feel a little in a trance, he actually had such a stunning stunner, looking back, it seemed like a dream.

"Is Xiao Yueyue's name you?" Yue Yuxia had a cold face and stood face to face with Qin Feng.

"Sure enough, it's you......" Qin Feng laughed and said, "If you are looking for someone, you are looking for someone, why are you so mysterious...... By the way, has the old man been examined, what does the doctor say? ”

"I remember that your surname seems to be Qin ......" Yue Yuxia replied differently and said, "If I guess correctly, they all call you Master Qin." ”

Qin Feng snapped his fingers to show that her guess was right, and suddenly, his face was full of surprise, and he asked, "You are Miss Yue of Tianfu Pavilion?" ”

"Phew, what is Miss Yue of Tianfu Pavilion, are you talking like that, it is Miss Yue who is dining in the private room of Tianfu." Yue Yuxia was extremely dissatisfied with Qin Feng's words, and corrected his statement very formally.

Qin Feng looked relieved, and said with a smile: "It's been a long time, it turns out that the water has washed the Dragon King Temple......"

"Don't, I'm not familiar with you......" Yue Yuxia hurriedly interrupted him.

"Oh, yes, we really don't know each other well yet."

"I warn you, I won't know you very well in the future, don't think ...... This and this will definitely ...... That ...... that"

Although Yue Yuxia meant to reject people, her ability to deign to come to the kitchen was in itself an expression of admiration for Qin Feng's cooking skills - at least Qin Feng thought so. On the other hand, Qin Feng attached great importance to such an opponent who could point to the point, and now seeing that this opponent was still an old acquaintance, he was obviously very happy, and subconsciously introduced her as a confidant.

"I've eaten Dongpo meat, how is it, is there any improper cooking, please advise."