"A must go." Xuanyuan Qi didn't even hesitate at all, and replied affirmatively.

"There are thorns in front of you, and you will pull them out, do you want to go over?" Li Changqing's fingers trembled slightly, and he felt a little flustered inexplicably.

"They owe it to us! Do not worry. ”

Xuanyuan Qi reached out to hold her trembling fingertips, and reached out to warm up. Only then did he look up at Li Rao, who was deliberately ignored by the two, and asked in a flat tone, "What's the matter with the adults?" ”

Li Rao was relieved to see that the two were getting along extremely harmoniously. Then he shook his head and said, "It's nothing, just come and have a look...... Thank you for letting the ministers stand behind the old man. As he spoke, he felt very embarrassed to stay any longer, and he was about to turn around and leave.

"Please stay." I looked down at Li Changqing first, and saw that there was no different color on her face, but her eyes moved slightly, and then she was relieved, and her thin lips opened lightly: "In the next two days, we will find a day to return to the door." Feeling the fingers in the palm of his hand move, Xuanyuan Qi knew the heart of the woman in his arms.

Li Rao's eyes lit up, and his face was surprised, but he quickly retracted his expression, "So, the minister went back and prepared to prepare." ”

"It's fine."

After Li Rao left, Xuanyuan Qi rubbed her sweat-stained palm and said, "Is your body still uncomfortable?" ”

Li, who was thinking about her heart, was stunned for a moment, and when she saw his evil smile, she realized what he meant? His face was tinged.

Xuanyuan Qi took her hand, at this moment, this woman completely belonged to him. In this life, no one will want to snatch her away from his hands.

"Are you hungry? I'll cook for you. Li Changqing asked suddenly, his eyes shining brightly.

"You know how to cook?"

Li Changqing had a smile on his face, and he didn't get angry with his words, but said, "You just sit down and wait for me to cook a good meal for you." Smiled mysteriously, and with a confident look, Xuanyuan Qi smiled slightly and said, "Okay." ”

The chef of the palace has always been an old cook who has followed Xuanyuan for many years, and when he heard that the princess was going to cook for the prince herself, everyone was curious, and even the cold shadow couldn't help but run to the door of the stove room to look.

The Tao is that Li Changqing just instructed Aunt Su a few words, and after a while, he saw Aunt Su take the fresh eggplant that had just been smoked in April, Li Changqing was not in a hurry, he had already thought about the order of cooking in his heart, first removed the skin and stalks of the new eggplant buns, and only the net meat remained, and then cut the eggplant meat into hair-like thin strips, and then let Aunt Su take it to dry, and then bought the hen that had been fat, and stewed the old soup over low heat, and then tasted the chicken soup steamed in the steamer on the shredded eggplant, and then took it out to dry. In this way, it must be crispy and crispy, and then it is sealed tightly in a magnetic jar.

It's just that Li Changqing forgot about it, and this drying road is troublesome, so he thought about it for a while, and asked Aunt Su to order someone to heat up the old kang head in the palace, spread a layer of oily hemp paper, and then put the flavored eggplant shreds on the oily hemp paper to bake, so that it was quickly done, and it was not troublesome to sit up, but this steaming and drying was a little time-consuming.

Li Changqing took advantage of this opportunity to make a crab dumpling again, the dumplings are small and exquisite, like pearls, especially the filling, because Xuanyuan Qi has a light taste, but the taste is also extremely light, and ginger foam is added to it, which can also resist the cold.

Later, I felt that it didn't seem to be enough, and my mind moved, thinking that although he was not satisfied with the water and soil in the north, he still rolled noodles for him, cut them into round and thin shreds, put them into the pot, and beat a poached egg, with a light taste, only put a small amount of vinegar and salt, and poured two drops of sesame oil, cut a few slices of green onion foam on it, and dripped two drops of chili oil, which looked like it was full of color, flavor, and flavor.

At this time, the shredded eggplant in the chicken soup was almost roasted on the kang, so Li Changqing reached out and took out a plate, mixed it with fried chicken and melon seeds, and the chicken soup made of a plate of eggplant was ready.

How about she sandwiched a shredded eggplant and asked Aunt Su to taste it? Aunt Su didn't shirk it, she quickly ate it in her mouth, chewed it slowly, and then exclaimed in surprise: "The princess's skills are really good, and the meals are better than those cooked by Chef Liu in the house." ”

Old Chef Liu stood aside, and when he heard that Aunt Su, who had never liked to praise people, actually showed a happy and sincere expression today, her face was also curious, and she couldn't help but step forward and ask: "I wonder if the princess can let the little second child taste it?" ”

Li Changqing poured out some of the excess shredded eggplant, handed it to Chef Liu, and asked him to share it with everyone, and she was afraid that the noodles would not taste good after soaking for a long time, so she personally served these three meals to the house.

Leaving everyone behind, after she left, they rushed to taste the princess's craftsmanship.

Xuanyuan Qi really doesn't like to eat noodles, but the noodles brought by Li Changqing today are very attractive to him, and he likes this sour and sour taste as soon as he tastes the chopsticks.

Especially the eggplant shreds, he asked curiously, "How do you make this thing?" Is it chicken? But when you eat it, you don't have a greasy feeling in your mouth, and it's really delicious. ”

Li Changqing said with a smile: "This is to steam the shredded eggplant with the old hen and feed the soup and dry it in the sun, and it is repeated nine times." In fact, it's just an ordinary eggplant. ”

"Such a delicious dish must have a name, otherwise it would be a pity to have such a complicated method."

"This is a very detailed dish, called eggplant 鲞 (xiǎng), which is said to have been a dish served by a great family in ancient times when entertaining guests, at that time because it tasted like chicken, it tasted non-greasy, and the light taste made the major families follow suit, and finally it became a famous dish."

"I see, where did you hear all this? I've never heard of it before. Xuanyuan Qi tasted it again, then put down the chopsticks, looked at the sweat on her forehead, took out the silk handkerchief and wiped it for her in distress and said, "Don't be so tired in the future, just let others do these things." ”

"I'm not a delicate person, I can still do these things myself."

"I don't want you to, your body was very consumed last night, make up for it today, we still have a battle to fight at night."

As soon as he heard this, Li Changqing was silent for a moment, glared at him with disgust, and then gave him a crab dumpling and let him taste it.

Xuanyuan Qi bit half of the dumplings, pulled her over, put the other half into her mouth, bit her red lips with a bite, stretched her mouth in, and the slippery tongue took the opportunity to reach into the inner wall, hooking the tip of her tongue, and entwining the other half of the dumplings.