Yue Yuxia's uncle's name is Yue Tianhao, a very domineering name, he may not be as vigorous as his name when he is young, but, with his current status as an observer of the Catering Federation, I don't know how many heroes in the industry want to meet but can't get it.

Qin Feng thought that Yue Tianhaofu pointed out that he served the wrong dish as soon as they met, and there was some meaning to give him a horse, but although he thought so, he also felt that this was a matter of course, this is called the town, which is the old-school practice of many older generations, and they use their best way to subdue the younger generation. Qin Feng had experienced this way of meeting for the first time more than once in the small county town of his hometown before. Of course, some of the older generation do have a good mind and deserve to be called virtuous, but some are not necessarily, they are purely relying on the old and selling the old, when they encounter such a person, Qin Feng will also show one or two hands appropriately, if the other party knows the difficulty and retreats, then it is all right, otherwise, it will be true under the spoon.

"Young man, sit down, you and I can meet, it's also fate, if you miss today, maybe one day my old man will go directly to see Lord Yama......"

"Old Yue, your complexion is very good, you will definitely live to be more than 100 years old, and there will be many opportunities for the kid to ask you for advice in the future, I'm afraid that Old Yue, you only care about playing in the mountains and rivers, and you don't have time to take care of the kid......" Qin Feng replied with a smile, half of it was flattery, and the other half was from the heart. He took the opportunity to put the raw shredded potatoes on the table and sat on Yue Tianhao's right hand, just opposite Yue Yuxia.

Yue Tianhao took a sip of tea, as if to show that he was not relying on the old and selling the old, he directly said straight to the point: "If you talk about cooking, at your age, there are few people who can compare with you, even if I am a bad old man, what I pursue all my life is to eat and make food, but ask yourself, in a hurry, it is difficult to make your level today......" He stretched out his hand to stop Qin Feng's self-humble words, suddenly his face turned straight, and he said solemnly: "I only send you one sentence today, that is, 'Only diners, I know the diners best', one day you understand this sentence, you can inform our little Xia Xia, I, a bad old man, will try your craft again. ”

"Huh? Elder Yue, are you leaving? Qin Feng asked in surprise, he still had a lot to ask, but when the words came to his lips, Yue Tianhao said that the two of them were only here for the time being, and they had almost nothing else except a specious gift. He looked at the raw shredded potatoes brought by himself, even if you want to leave, you can taste it anyway, don't say good things, it's good to say a few criticisms.

Yue Tianhao seemed to understand what he was thinking, and pointed to the raw shredded potatoes and said: "The late Mr. Lu Wenfu had an incisive expression of the saltiness of dishes in his novel "The Gourmet", a table of wine is opened, and the first few dishes should be salty, and if they are light, they will fail, why, because people have just started to eat, their mouths are light, and they need salt in their bodies, and the vegetables in the future will gradually fade down, so many dishes have been eaten, and the salt in the body has reached the saturation point, and what is most needed at this time is water...... Your raw shredded potatoes look good, but when you serve them at this time, the soy sauce is too drenched......"

Having said that, in order to take care of Qin Feng's face, Yue Tianhao still took a small bite of chopsticks, nodded at the end and said, "Sour, crisp and tender, it is rare that the shreds are so fine...... It's just a little salty, but unfortunately, if it's the first appetizer, I'll just applaud it......"

Qin Feng got up to send Yue Tianhao off and sent it to the door of the store on Wuyue Road before bidding farewell to his back in a series of "Yue Lao" voices.

"Don't call Yue Lao in the future, it's hard to hear......" Yue Yuxia suddenly said this, and then disappeared in a blink of an eye.

"Is there one? Called Yue Lao, where is it ugly? Qin Feng didn't realize it at first, but after tasting it carefully, he found that "Yue Lao" and "Yue Lao" are homophonic, but even if people misunderstand it as "Yue Lao", it is not difficult to hear.

When he returned to the patio, Hua Yuechen was directing the workers to clean up the dishes, and when he saw Qin Feng coming in, he asked him to fry a few dishes for the workers by the way.

Qin Feng also has this intention, that is, there are not many ingredients left, the three white chopped chickens still have a chicken wing left in each, fortunately it is a full wing, otherwise it is really only enough to stuff the teeth, the potato stew and beef brisket and radish on the four-eye stove are enough, the bone broth tube is enough, and then fry two vegetarian dishes, five dishes and one soup, it is also okay.

Before stir-frying the vegetarian dishes, Qin Feng entered the back room and happened to see Yue Yuxia and Hua Yuechen surrounding the plate of raw shredded potatoes that came up at the end.

The two of them seemed to be tasting it, and they didn't have time to deal with Qin Feng.

Hua Yuechen's mouth was squirming, and she said with a retrospective taste: "This dish is similar to that of our hotel, and the crispiness is well preserved...... I don't think it's salty, but I think it would be better to add more soy sauce......" She obviously heard Yue Tianhao's evaluation of this dish.

Yue Yuxia was also chewing shredded potatoes, she nodded and said, "It should be that we are hungry...... I just heard from the workers that the tourists outside also had a general response to the raw shredded potatoes, but praised the potato stew and beef brisket and radish. ”

The two of them glanced at Qin Feng very tacitly, and then stopped making comments and began to clean up the dishes and chopsticks and other utensils on the table.

Qin Feng also took a pair of chopsticks and took a bite of raw shredded potatoes, sure enough, he felt that the taste was very good, slightly sour and salty, crisp and chewy, after swallowing, there was still an aftertaste in his mouth, which made him want to eat it again.

Put down the chopsticks, silently exited the back room, thinking in his heart, the same dish, different diners can't eat different tastes, Yue Yuxia's uncle thinks it's salty, and the tourists who come with him also react mediocre, I believe that Yue Tianhao will not do it deliberately to hit his self-confidence, and those tourists, it is unlikely that Yue Tianhao colluded with them to deliberately act this scene.

There were still alfalfa and lettuce left, Qin Feng quickly fried the two vegetarian dishes of wine herb head and garlic lettuce, and then stood in front of the fort alone, carefully chewing Yue Tianhao's saying that "diners know diners best".

The workers were already eating in the back room, and by the way, they all came with their own lunch boxes, which Yue Yuxia had communicated with Hua Yuechen before.

"Have you figured out what my uncle said?" Yue Yuxia's voice appeared in his ears, most of the workers in the back room were men, and it was not convenient for her and Hua Yuechen to mix inside, so the two of them did not eat at this time, but they all came to his side.

Qin Feng shook his head blankly, suddenly he frowned, turned around and asked, "Last night, when you were eating Dongpo meat, what kind of feeling did you have?" ”

"Last night...... Yue Yuxia didn't answer his question directly, but asked instead: "Actually, I really don't know you well, so you need to care so much about my feelings?" ”