In a university competition, if the voting subject is students, and it happens that the voting object is also a student, then if there are 100 canvassing methods in the world, they will use 99 of them to canvass.

Pure canvassing, this is impossible to prevent, and there is no way to completely ban it, the organizing committee obviously took this situation into account, and they also took great pains and adopted a variety of means, which opened Qin Feng's eyes.

In fact, none of the contestants expected that before the start of the competition, each contestant had half a minute to introduce himself, which was by no means self-talk, but to show his demeanor in front of the camera lens. Tianhai University has the School of Culture, Communication and Technology, in which all the students of the film and television art technology major (hereinafter referred to as the art department) are mobilized, and every two students of this major serve a contestant, taking Qin Feng as an example, the cameraman carries a camera on his shoulder to shoot his self-introduction, and another "director" stands aside to point out the language and action essentials in front of the camera.

It is said that this is also one of the means of anti-canvassing by the organizing committee, in addition to self-introduction, during the cooking process, film and television professional videographers also shoot the whole process, and when the cooking is over, the whole video will also intercept two minutes of the essence of the clip, and then, the two parts of the video are merged as promotional materials for the contestants, and above the canteen window, the organizing committee will also temporarily hang a 28-inch LCD small TV, and the video materials will be continuously scrolled during the noon canteen.

After visiting the various workshops in the canteen, when they came to the cutting room to start processing the ingredients, they were unexpectedly eight cameramen who had already entered the working state, waiting for the contestants to improvise and show their true self.

Facing the camera lens, everyone's state is different, and Qin Feng is in the same east cafeteria is the third group, that is, the group where the third seed Feng Taolei is located, the two groups are far apart, their table in front of the camera is unknown, but Qin Feng and their group, it makes people laugh when they see it, the two girls are all kinds of twists, pinching the corners of their clothes and covering their mouths and snickering, Mo Wenqing gives full play to Wenqing's true colors, he claims to improvise a poem, modern poetry is gorgeous and comes when he opens his mouth, but unfortunately the chain is dropped at a critical time, stuttered, all the previous efforts were lost, fortunately, the skin was thick enough, and I asked the cameraman to edit, and the cameraman was good at talking, but if I put it forward, I was not allowed to do it.

Qin Feng is much calmer, not that he has a good sense of the camera or is experienced, but he is facing a beautiful "director" of the art department who is experienced, she stands behind the camera, holding a white cardboard in her hand, on which is a concise outline listed by a marker, such as: name, gender, age, place of origin, specialties, etc...... Qin Feng only glanced at it, and immediately understood it, and roughly explained his situation, just such a pitiful content, the time had exceeded half a minute - it can be seen that Mo Wenqing was purely wasting time, why did he say so much, and in the end, it was not the life of being edited.

After introducing himself, this is the time to enter the real competition, and it is also at this time that the dishes that everyone reported to the organizing committee to cook really showed their original appearance, Qin Feng looked at it, and soon understood that Mo Wenqing's dish was green pepper meat slices, and the other two girls in the same group, one was the mushu meat slices, and the other was curry chicken nuggets.

Qin Feng smiled knowingly, it seems that the contestants have no experience in handling large pot dishes with the kitchenware of the canteen, and the dishes they choose are mainly simple and easy to operate, and only he is thankless to make tamales, and it's delicious, but the three layers of fat on top of the pork belly are estimated to scare most girls away.

He thought of this problem yesterday, the compromise plan, the pork belly should be cut thinly, even if a girl who doesn't like to eat fatty meat accidentally bites a small bite, she will not feel particularly greasy.

The beautiful director, who was in charge of directing the camera and instructing Qin Feng to stand and move, didn't know where to conjure a microphone like a trick, stretched out in front of Qin Feng, and asked, "May I ask Qin Feng, there are so many pork belly in front of you, is your entry braised pork?" ”

"It's not braised pork, it's tamale." Qin Feng has no distractions, once he enters the cooking mode, he will devote himself to it, and it is difficult for him to be distracted by anything other than cooking.

The cooking of tamales, in fact, is much more cumbersome than most canteen dishes, just like Mo Wenqing in the same group, he makes green pepper meat slices, the meat slices are battered and pasted, fried in the pot, served up, fried green peppers, sliced meat, added seasonings, and then used a large pot spatula to shovel a few times, which is basically a good job. This is the process of green pepper meat slices, as for whether it is good or not, it depends on opinions, the strange thing is that Mo Wenqing is still very confident, and he doesn't know what is good about his green pepper meat slices, the only explanation is that his other two opponents are too bad?

Going back to the tamales, first of all, if the meat is steamed, it is not only the time consuming of green pepper meat slices, but also Qin Feng has prepared different flavors to take care of students in different regions, which means that he has to process the ingredients at least twice, or even more.

In fact, the tamales in different regions are not the same, there are rice, rice noodles, and breadcrumbs, all kinds of things, of course, the focus is on the pork belly, a layer of skin, two layers of fat, two layers of lean meat, fat and thin to be intertwined, this is enough taste.

The east canteen provides rice noodles, Qin Feng doesn't care, you can use what you give, the rice noodles are divided into two parts, one is added with sweet noodle sauce and white sugar, and then mixed with pork belly after stir-frying, and steamed in a steamer; Another serving of rice noodles and dried chili peppers is stir-fried, two flavors, sweet and spicy, which I believe can satisfy diners with different tastes.

The pre-processing of the tamales is relatively cumbersome, steaming in the basket, and it takes longer, when Qin Feng's tamales just began to steam, on the other hand, Mo Wenqing, the green pepper slices like pig food have been fried in two large pots, and the two aluminum alloy food boxes used for holding have been filled, and the third pot of green pepper meat slices is now being processed. One of the girls' mushu meat slices is also simple, eggs, fungus, and meat slices are all stuffed in the same bowl and stirred, salt and monosodium glutamate are added, oil is added to the pot, and then a spatula like a coal shovel is used to pound it vigorously in a large pot. As for the chicken curry, because it is also a big pot dish, everything is the same, and it is basically the same process.

Qin Feng observed after he was idle, and the more he observed, the more he shook his head, and he couldn't help but say to the beautiful director next to him: "The cooking competition has reached this level, should I be happy or sad...... Oh, cut it out when this sentence was post-edited, don't put it in......"

The beautiful director smiled and suddenly asked, "Classmate Qin Feng, I heard that you are the boyfriend of Shi Zhen, a freshman in our art department?" ”