Although the thirteen wedding banquets were staggered into two rounds of day and night, after all, a round of more than 100 tables of banquets was really exciting.

When the four banquets that began the celebration at 10:58 a.m., they all seemed so orderly, the cold dishes were served at a flowing price, the turrets between the hot dishes roared in unison, and the prepared dishes began to cook one pot at a time.

At the beginning of the banquet, Qin Feng heard Hua Haizhe muttering that it was inevitable that something would go wrong with such a large reception...... Well, this is still a crow's mouth, a good spirit that is not good or bad, and it didn't take long for it to start making mistakes, and, what is absolutely unexpected is that the last troublesome link is that there are not enough plates, which is really surprising.

The first to notice the problem was in the side dressing room, when the second round of side dishes on the daytime shift began, they felt that the plates were being used less and less. Originally, this problem should not be left in zài, and the waiter who serves the food is generally responsible for cleaning up the empty plates, and then transporting them back to the kitchen through the guò food passing area. In this way, it is enough to supply in turns. However, today's thing is bad that there are too many seats, and the waiters are too busy, not only the private rooms are full, but the lobby on the two floors is full of people.

The situation was quickly fed back to Qin Feng, Qin Feng immediately found Hua Haizhe, and as soon as Hua Haizhe heard about this situation, he gave several orders to the front office and room service department, but the staffing of the waiters was like this, and each waiter had to correspond to at least four tables of serving tasks on average. As a result, although the order has been issued, the situation is still not resolved, and at this time, Hua Haizhe also began to be anxious. His hands clapped vigorously, and he nagged again and again, "What can I do? What can I do? ”

"What else can I do? Hurry up and do it yourself......" Qin Feng was also in a hurry, he had a very good coordination in the kitchen, but because of such a small episode, the whole process came to a halt all of a sudden, and his heart was even more anxious than Hua Haizhe, he said: "You are on the ground floor, I am on the second floor, and in addition, Xiao Li is also a manpower." You also give her a letter and ask her to help with the harvest......"

Xiao Li ...... Xiao Li may not be able to do it, she made a temporary cameo appearance as the wedding master of ceremonies......" Hua Haizhe said with a sad face.

"Damn, you're really a ...... who wants money and doesn't want to die" Qin Feng had nothing to say, and he didn't bother to take care of him, so he ran directly to the second floor, took a large aluminum alloy tray in the storage room at the corner of the stairs, and went to clean up the messy dinner plate with a smiling face table by table.

Once the work of closing the market has begun, it seems that it will never be there. Because at the moment of closing, the hot dishes are still coming up one by one, and the diners' meal is also a trickle and long process, and dozens of tables of plates on a floor have been collected. After tidying up, the first few tables of banquets were cleaned up, and new empty plates appeared.

After a busy circle, Qin Feng pondered. He is a head chef, he doesn't stare at the kitchen, and it's not a problem to continue to do his job like this. As a matter of fact. The food delivery staff strictly cleaned up all the empty plates at one time, and the plates would never be enough, Qin Feng gradually pondered that he worked hard to clean up the empty plates alone, which was not the best way to deal with it, the most important thing was to control it at the source.

Thinking of this, he stopped what he was doing, went back to the food delivery area on the ground floor, and tirelessly told every food server who came and went that he should not rush back after serving, and be sure to sweep every empty plate on the table he was responsible for. After talking too much, the manager of the food delivery department was embarrassed, and every time he rushed in front of Qin Feng to repeat what he was going to say. In this way, Qin Feng put his mind at ease, the manager of the food delivery department is theoretically at the same level as him, if he directly orders the other party, so that the manager of the food delivery department is not angry and disobeys, it will be a big trouble.

After returning to the hot food room to check, the problem of insufficient dishes is gradually being solved, it seems that Qin Feng's thinking is right, the key is management, speaking of which, the manager of the food department is a little taken lightly, after all, according to the old employees, they have never had such a large-scale reception in Yuduoduo Restaurant for a day since they joined the company. Therefore, whether it is the old revolution or the new revolution, they are all new problems, in view of this, Qin Feng does not plan to report his discovery to Hua Haizhe, just regard it as a test in the process of growth, I believe that with this kind of large-flow reception, all the employees in the position have experience to deal with it calmly.

At about three o'clock in the afternoon, the seven banquets during the day finally ended in chaos, and the dinners of these seven wedding banquets were all arranged on the fourth and fifth floors. Interestingly, one of the families had dinner scheduled for four o'clock, only an hour before the end of lunch, and God knows if their guests still had the energy and guts to continue to stuff food into their stomachs.

The wedding banquet during the day was in danger of dealing with the past, Qin Feng deliberately changed into casual clothes and stayed near the entrance of the restaurant, eavesdropping on the guests' private comments on Yuduoduo Restaurant. As Hua Haizhe guessed, the guests did have a lot of complaints about the reception of the restaurant, the food was served slowly, the staff was insufficient, and the space in the lobby was cramped, which was really a disadvantage, and at the same time, there were few positive comments about the taste of the dishes, and the most mentioned was "okay......"

However, it was this "okay ......" that made Hua Haizhe's heart bloom, and later at the halftime summary, he found Qin Feng alone, danced without any image and said: "Brother-in-law, really, I don't lie to you, this is the first time since I have been engaged in management that a wedding banquet guest has given such a high evaluation of the dishes cooked in the kitchen......

Qin Feng thought that he was talking the opposite, and after inquiring carefully, he learned that Hua Haizhe had managed about seven to eight catering companies of different sizes within their Hua family, and Yu Duoduo was of course the ninth, and in the past, most of the wedding banquet dishes cooked in the big pot were evaluated as "substandard", and a small number of extremists even gave the evaluation of "rotten to the limit".

"I must sum up your experience." Hua Haizhe threw down a sentence when he left, which was once again affirmed Qin Feng's merits.

With the experience of reception during the day, the six wedding banquets in the evening made people feel much more relaxed, but the spacious and atmospheric lobby of the two floors that Yu Duoduo was originally proud of was obviously not enough to see, this is the case during the day, and it is still the same at night, and the cramped venue has never been solved, which is a congenital factor that can be reversed by non-human beings - or, Hua Haizhe should not have taken so many orders in one go.

The so-called night is as cool as water, many of the guests who came to dine in the restaurant have already put on sweaters, and the busy chefs in the kitchen room, almost all of them are sweating, of course, there will be a gain, at about ten o'clock in the evening, today's wedding banquet has come to an end temporarily, Hua Haizhe did not disappoint, smiling and shuttling in various departments, one person gave a red envelope, saying that this is today's hard work.

Well, the hardship fee is no longer exclusive to the kitchen, and the chefs will inevitably be a little apprehensive when they get this information. It's just that the final ending is obviously a happy ending, although Hua Haizhe didn't arrive in the kitchen until the last moment, but after all, others still came, and since he came, then, he probably wouldn't just bring a pair of empty hands and a mouth, right?

In fact, Hua Haizhe didn't even want to say a word of nonsense, he was tired enough today that even his voice sounded dumb when he said it.

"I won't say more, there is a red envelope for everyone here, which is my boss, and I want to express a small heart to you." As Hua Haizhe spoke, Li Ruping beside him hurriedly handed him a bulging leather bag, which was very thick, and the red envelopes contained in it were also very thick, each red envelope was at least no less than five hundred yuan.

"I hope everyone will make persistent efforts, carry forward the spirit of continuous combat, not afraid of hardship or tiredness, and win the wedding banquet in the next two days in one go!" When Hua Haizhe was leaving, he said the above words half jokingly and half seriously, and the chefs in the kitchen were quite powerful, and sent Hua Haizhe off with the warmest applause, until he walked out of the kitchen for a long time, and the applause gradually stopped.

Yang Keren noticed Qin Feng's tired face, and said to Qin Feng very intimately: "Chef Qin, why don't you go back and rest first?" ”

"I'm okay, but you, the head chef, have big dark circles under your eyes, hurry up, you hurry up and go home to rest, where is me......" Although Qin Feng really wanted to go back and fall asleep, the key was that the colleagues in the kitchen were in a very poor state, and as the head chef, he could only try to leave the rest time to others.

It is worth mentioning that when he returned home that night, Qin Feng didn't even bother to take a bath, he fell on the bed as soon as he entered the door, and fell asleep not long after, and didn't wake up until early in the morning, when the landline phone rang.

Of course, this situation is not unique to Qin Feng alone, when he came to work in the restaurant during the day, in private communication, many people have this phenomenon of sleeping without taking a bath...... Then, the masses of the people exerted their infinite ingenuity, and on this basis, they carried it forward, and extended the following version: "I took a bath last month" and "I took a ......bath last year", which is the chef's bitter words of pleasure, reflecting their optimistic spirit, and as a result, I don't know who leaked the wind, was processed by the heart, and transmitted to the ears of the beauties in the housekeeping department, described the following version: The chef in the kitchen only takes a bath once a year, and they are all smelly......

Qin Feng also heard this rumor, but he didn't take it to heart at all, but when the noon banquet began, there were many people around Qin Feng to complain, suing him that they had been discriminated against by the guest room and that they urgently needed Chef Qin to help them out.

Qin Feng scolded with a smile: "You who are idle...... How do you want me to help you get ahead? Lock up all the beauties in the housekeeping department and beat them up? (To be continued......)