An ivory shark fin bowl sits on top of a hollowed-out porcelain cup, in which a small red candle is placed, and the dim candle flame gives people a dreamy mood. And the focus is still in this shark fin bowl, the original black sea cucumber pillow on the green onion segment, and most of the sea cucumber is also soaked in the brown-red sticky soup, two chestnuts like small gold ingots just play the finishing touch.

"It's not bad to look good!" Yan Mozhu snorted lightly, although he was a little unconvinced, he had to admire Li Gengxin just listened to his own description, and actually soaked this chestnut pink flower carving ginseng. The title of this chef is indeed well deserved.

Li Gengxin smiled on the side, as if he was about to make a speech. I didn't think about it, Yan Mozhu snorted and continued: "People Dai Mengrao uses this style to put on the plate, can't you think of a way to change the look?" I still like Michelin's Western food routine. For example, use a one-foot soup nest plate.

Of course, the kind of plate that Yan Mozhu said is basically not used in Chinese food. The large plate can only be used with a four- or five-inch soup hole in the middle. Next to it are flashy edges. Li Gengxin knows this kind of plate, and he once jokingly called this kind of plate a straw hat.

Thinking of using this kind of thing to put sea cucumbers, Li Gengxin couldn't help but shudder. In his heart, he instantly labeled Yan Mozhu as a pig teammate.

Looking at the embarrassed expression on Li Gengxin's face, Yan Mozhu laughed a few times.

Li Gengxin didn't understand why Yan Mozhu was like this? Isn't it true that people hate themselves out of love......

It's really not that Li Gengxin doesn't want to take Yan Mozhu into the harem, it's really that the immortals are opening their eyes in the sky and are overlooking all living beings. What I am looking for is the discordant existence. When the time comes, the 404 big move will be sacrificed, and Li Gengxin will be wiped out with the God of Food. Therefore, Yan Mozhu's resentment Li Gengxin could only pretend not to see it......

"Ahem...... That one. Because of the chestnut powder. Therefore, the soup must be heated at all times, otherwise the dish will be ready. It can't reach the judges...... Will you make it into a pudding?" Li Gengxin had no choice, so he had to popularize basic common sense to Yan Mozhu.

"Hmph...... All right! Yan Mozhu muttered, turned to Yang Hongli and said, "Red carp, let's taste it!" ”

Yang Hongli giggled, in fact, he couldn't wait to taste this chestnut pink flower ginseng made by Li Gengxin. I gently pinched a chestnut like a gold ingot, put it in my mouth and chewed it a few times. Subconsciously nodded slightly and said: "Not to mention the soft entrance, there is a mellow feeling of wine." After speaking, Yang Hongli took a bite of the sea cucumber, and after a while, he just said in admiration: "En! Smooth and soft glutinous taste is very good, and the taste is even more praise...... Just ......"

As for what Yang Hongli wants to say, what he wants to say. Before I said it.

At this time, I heard a knock on the kitchen door. Li Gengxin subconsciously glanced back, and before he could remember his reaction, Yan Mozhu had already taken the lead and smiled and said, "It's so fast!" ”

As soon as the words fell, I saw a middle-aged man push open the door of the kitchen and walked into the kitchen accompanied by a security guard.

"Master Li, this person said to find Miss Yan Mozhu. Let's ......" When the security guard spoke, his eyes subconsciously glanced at the porcelain cup shark fin bowl that was lit with dim candlelight and full of petty bourgeois sentiment, and took a sip. After all, the sea cucumbers during this period are indeed too tempting. It's a bit of a feeling that I can't pull it out of my eyes.

Sucked a few times of saliva that unconsciously overflowed from his mouth. The security guard bowed to Li Gengxin and the others after speaking. It's not that the security guard is so respectful to Li Gengxin, it's just that the security guard can't think of any other way to look away!

"Who is this?" Li Gengxin asked Yan Mozhu curiously, and raised his hand and waved at the security guard. That means you can get busy......

Yan Mozhu looked at the middle-aged man who walked in and said, "Boss Diao, my partner." It was when Boss Diao delivered the goods that he accidentally spied on Dai Mengrao's cooking process. And the recipe and small video of this dish were also provided to us by Boss Diao. ”

As for why Yan Mozhu added a small print in front of the video. Naturally, this video was filmed very "secretively".

After Li Gengxin sighed, he hurriedly nodded at Boss Diao.

In fact, everyone knows that this boss Diao is willing to share information, and it is not Li Gengxin's face at all. This time it's thanks to Yan Mozhu. Moreover, the eldest lady of the Yan family also invited people to Dejuquan......

Come to think of it. Li Gengxin glanced at Yan Mozhu from the corner of his eye, and thought to himself: "Isn't it just ruthless in your mouth?" So good to me. What else do I say? Bear with me! ”

In these years, some of them are honey-bellied swords. One bite at a time in the mouth. In fact, there has long been an eerie triangular thorn behind it. At any time, it is possible to take advantage of the time when you are not paying attention to come to such a ruthless scene! As for the black spots on the mouth, the eyes are resentful. But Yan Mozhu, who is sincerely good to himself, what else can Li Gengxin say?

"Brother Diao, let's see how this dish is." Yan Mozhu's expression at this time turned into the capable look of a strong woman. It not only makes people feel close, but also makes it difficult to ignore her superior demeanor.

"Good! I'll try it...... I didn't expect Mr. Yan to get the dishes out so quickly! While speaking, Boss Diao walked to the dining table and glanced at it twice, then turned his head and looked at Yan Mozhu in surprise and said, "This...... What a master of this! Except for the slight difference in the color and shape of the utensils, the overall shape is exactly the same! And it smells and tastes pretty much the same. Or to speak, the boss took a heavy breath and was silent for a long time before saying, "The taste ...... That's the taste! ”

"Eat, eat, see!" Yan Mozhu smiled and stretched out his hand to gesture towards the chestnut pink flower carving made by Li Gengxin.

"Uh-huh! I'll taste it......" While speaking, Boss Diao picked up the chopsticks handed over by Zhao Dahai and stuffed the sea cucumber into his mouth.

After chewing for a while, Boss Diao slowly put down his chopsticks with emotion, turned his head and glanced back and forth at Zhao Dahai and Li Gengxin a few times and asked, "This dish was made by Master Li?" ”

Zhao Dahai paused for a moment. Originally, this Diao boss should have said it to Li Gengxin. Why Mao, this buddy is looking at me?

"Aang! I did it! Li Gengxin responded with a hum on the side.

"Forehead......" Boss Diao subconsciously covered his mouth with his hand. Hurriedly turned his gaze to the young Li Gengxin on the side.

Li Gengxin's name is like thunder, but Boss Diao is still seeing Li Gengxin for the first time, so he treats Zhao Dahai as Li Gengxin! Of course, this little embarrassment, Li Gengxin and others also pretended not to find out.

"Master Li, I didn't expect this sea cucumber to be so delicious when eaten hot than cold! Kudo, like, thumbs up! I give you a thumbs up! Boss Diao praised this Li update. And Li Gengxin, who looked at Boss Diao, looked at him helplessly for a while, and silently pondered in his heart: "Cool? Hot? What the hell is ...... cold" (to be continued.) )