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After a week of hard work, the small yard of No. 9 Silk Lane was cleaned and sorted out, and the style was completely new. High-speed updates

The newly added pasta cooking equipment has been installed in place, and together with the existing one, a small mille-feuille production line has basically been formed.

The supply of green onion and ginger seasoning has also increased a lot, and the supervisor Zhang Fenglan decided to temporarily set the daily production of mille-feuille cakes at 600 sheets, trial operation for a period of time, and then increase it as appropriate in the future.

The small door-faced house on Helin Road has also undergone necessary renovations in preparation for its opening. Jiang Yichen has been notified that his individual business license will be issued in the near future.

Due to the evacuation of the mille-feuille project, Ding Xiangyuan has vacated a lot of space from the kitchen to the backyard.

Mrs. Wu discussed with Su Xiaojia and decided to open up a piece of the backyard to increase the business area.

So, after Su Xiaojia's design, the backyard of Dingxiangyuan was divided into two parts, one part is a new business area, with four dining tables placed against the wall, and the other part is a work area for employees to pass.

The two districts are separated by potted plants, which Jiang Yichen asked for Old Man Liao, of course, the price is much better than the market.

In this way, the fixed table seats of the Malatang restaurant reached 12, and the number of seats occupied by the dinner reached 17 in total.

Since Gu Zifen was transferred to Zhang Fenglan's subordinates, there were only three people in the Malatang shop, and after the expansion, the manpower was obviously insufficient.

So Jiang Yichen arranged to recruit two young waitresses, one surnamed Liu and the other surnamed He, Xiao Liu returned to the Malatang shop, and Xiao He first went to the small courtyard in Xiushui Lane to help, and then sent there to stand at the counter after the Koufuduo store opened.

So far, the two business projects combined, the number of employees has reached seven, if you count the grandparents and grandchildren of Aunt Wu, it can be regarded as a small scale.

However, the business hours of Ding Xiang Yuan have not changed, and it is still five and a half hours a day, closing at half past seven in the evening.

For this, Jiang Yichen also has his own considerations, firstly, for the sake of Aunt Wu's body, and secondly, although the location of Dingxiangyuan on Helin Road is not next to other restaurants, it is not far away after all. Judging from the current business situation, if the business hours are significantly extended, it will inevitably affect the business of some peers.

Usually there are still a lot of diners in the city between 8 or 9 pm and 11 pm, and it doesn't matter if this business opportunity is given to others. The Malatang restaurant has not been settled here for a long time, so it is good to leave a little room for everything. It is not too late to make adjustments when the situation changes in the future.

In the afternoon of this day, in room 206 of the student dormitory, Jiang Yichen was surfing the Internet to check information about Chenghai seafood.

The big man Ma Detao has officially gone to work, he said that the company's conditions in all aspects are not bad, it is said that after he becomes a regular, there will be a housing subsidy of 600 yuan per month, this guy is quite satisfied.

But the house has not yet been found, Ma Detao went to see a few, either too expensive or too far away, or felt that the surrounding environment was bad.

Jiang Yichen laughed at him for this, just like looking for a partner, high or low.

But fortunately, it's only late June, and the deadline is still early, so there's no need to rush too much.

Ding Dong, Ding Dong, the bell rang suddenly, Jiang Yichen grabbed his mobile phone and looked, it was a text message from Su Xiaojia.

This little girl, it's noon, she can't rest well, what kind of text message is she?

When he pressed the read button and saw the contents, he frowned.

he

Immediately turn off the notebook, get up and open the door and walk out.

The text message was written very simply, with only one sentence: Brother Chenzi, come and go, something happened on Helin Street. Xiaojia.

Jiang Yichen hurried downstairs and hurried towards the north gate of the school.

What does it mean in the text message that there was an accident on Helin Street, not Ding Xiangyuan? Is there a fire in the street?

No, it's okay to explain it directly if it's on fire, so why be so vague.

He walked as fast as he could, and it only took him about a quarter of an hour to reach Helin Road.

At this time, the atmosphere on the street seemed a little strange, and as far as the eye could see, there was no sign of fire, but I saw many people, groups of three and two, standing on the side of the street and discussing, with different expressions, some indignant, some depressed, and some at a loss.

These people are obviously not passers-by, although they have not dealt with each other, but many of them are a little familiar, and when I think about it, they should be the owners and men of the shop on the street.

What are they doing? Jiang Yichen was even more puzzled.

Approaching Dingxiang Garden, it was already closed at this time, Aunt Wu was looking southwest at the door of the station, and when she saw him coming, she hurriedly waved her hand and shouted:

"Xiao Jiang, you're here."

"What's wrong? Ma'am. Jiang Yichen walked to the door of the store in a few steps.

"Oh, let's go inside." Aunt Wu pushed open the glass door, let him in, and then closed it.

Su Xiaojia, Chu Liangui and the newcomer Xiao Liu were all in the house, and when they saw Jiang Yichen coming, they all stood up.

"What's that, Lian Gui and Xiao Liu, you go to the kitchen to clean up, let's talk about something here." Aunt Wu separated the two.

After they left, Aunt Wu lowered her voice and told Jiang Yichen, who was still confused, the truth of the matter.

It turned out that it was close to one o'clock at noon today, just as the restaurants on the street were opening for business, two cars suddenly came and drove to the middle of the street and stopped.

Because there was no notice in advance, Aunt Wu and her buddies were a little confused, and it took a long time to figure out that the two people who entered the door were supervisors of the Health Bureau, and what else was from the Food and Drug Administration.

One of them first went to the kitchen to inspect the workshop, and then asked for the records of the purchase and sale of ingredients, the purchase and sale of edible oil, the certificate of conformity, and the kitchen waste disposal records.

Then I poured some cooking oil from the plastic bucket on the countertop and put it into a small bottle. There are also a few meat skewers and fish balls in the freezer. After returning to the hall, he used a long-handled spoon to take a little base from the two spicy hot soup pots and put them in a plastic bag. The action is very neat.

The other took a notebook and wrote down something from time to time, and labeled those things. also asked Aunt Wu to sign as the person in charge of the restaurant.

Finally, the health certificates of several employees in the store were also checked.

Before leaving, they said that the results of the examination would be available in two days and that they would be notified in writing at that time.

After the incident, Mrs. Wu went out to find acquaintances to understand the situation, asked several people, only to hear that I don't know what wind is blowing above, the city leaders suddenly decided to make great efforts to pay close attention to the food safety problems of the catering industry, and several districts in the city are taking turns to carry out surprise attacks.

I caught up with Helin Road at noon today, and I did a good job of keeping secrets beforehand, but there was no news leaking out, and none of the restaurants on the street knew about it.

Many bosses are now panicking because their foundations are not very clean.