Chapter 323: The Business Status of Huicheng and Dingxiangyuan

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Two days later, in the afternoon, Aunt Wu from Dingxiangyuan called Qingqing, saying that there was something to deal with in terms of taxation and asked her to go back as much as possible. (Money Man Novel Network.) )

Calculate the riddle, Jiang Yichen and Qingqing have been on the island for more than ten days, and it is indeed time to return to the Lingjiang River.

So, the two of them discussed, packed up their belongings that night, and planned to leave early tomorrow morning.

After Lai Shun'er and Xizi heard about it, they hurriedly sorted out a batch of seasonings and vegetables and packed them. Prepare for them to take with the ship.

The next morning, Jiang Yichen and Qingqing had breakfast, and each went to the small natural pier on the east side of the island with their backpacks.

The three of them pushed a wooden cart full of large bags and small bags and came down from the mountain together.

The big white goose Weiwei followed Qingqing's side, turning his head to look at her from time to time, feeling a little uneasy, as if he realized something.

Everyone came to the small pier, Lai Shun'er took the springboard, took the lead in getting on the boat, opened the cockpit door and got in, and checked whether the instrument equipment was normal.

Kiko and Ishisuo'er unloaded the contents of the cart and carried them to the back deck in turn

Qingqing stood on the shore, bent down, and stroked Weiwei's neck and head.

"Whiskers, I'm going back. You're going to be good on the island, and I'll come back to see you next time. She whispered, saying goodbye to Whiskers.

Uh, uh. Whiskers saw the sea and the speedboat, and finally understood. It flapped its wings, straightened its neck and screamed loudly. There was sadness in the voice.

Suddenly, it clamped the corner of Qingqing's clothes with its flat mouth.

Qingqing suddenly felt that her eyes were wet, and she took a deep breath. Hold back the tears and not let the tears flow.

"Qingqing, this island is our own, and it's not like those attractions. As long as you have time, you can come over anytime. Jiang Yichen enlightened beside him.

Qingqing looked down at Wei Wei and was silent.

Shi Suo'er and Kiko ran back and forth several times to load all the goods. Seeing the appearance of the goose, I couldn't help but sigh in my heart. In fact, it is said that Weiwei has followed himself and others for the longest time, but his relationship seems to be far less deep than that with Brother Qing.

"Qingqing, if you are reluctant to be a goose, let's just exchange it. I went to sit in the office. Typing on the keyboard every day. You stay on the island to work, carry water for cooking, raise chickens and feed geese, etc. How's it going? Kiko teased.

"Hmph, I can do your job, have you done my job?" Qingqing gently wiped the back of her hand at the corner of her eye. Then he said in a relaxed and conceited tone.

"Hi. Isn't he just a bookkeeper? What's so hard. I didn't learn math well in junior high school. Kiko said nonchalantly.

"What's not bad, I remember taking the retake several times." Lai Shun'er came out of the cockpit and listened to this. Unceremoniously exposed his old bottom.

"That's not as good as me, it didn't fall below seventy points at that time." Shi Suo'er also interjected.

"I'm just a little worse than trigonometric geometry, and I'm good at algebra." Kiko quibbled.

Everyone was happy.

Qingqing was gaged by them, and her mood was much more relaxed.

Untie the cable, lift the anchor, start, and you're ready to go.

Qingqing and Jiang Yichen boarded the speedboat together, and Weiwei shouted to follow, but was forcibly held down by Xizi. Shi Suo'er hurriedly removed the springboard.

The propeller thrusters spun with a bang, and the white spray swelled rapidly. Lai Shun'er drove the speedboat and slowly exited the small pier.

Qingqing stood on the bow of the boat holding on to the railing, waving her right hand to say goodbye to Weiwei.

The sound of the whistle mingled with the cry of Whiskers, and the Blue Arrow 630 turned its bow and gradually accelerated, pulling a long white wake to speed away on the vast sea.

Jiang Yichen and Qingqing returned to the river and began to live and work in the city again.

During the construction of the island's bamboo tower, several industries in the city were still operating smoothly and orderly.

From Mrs. Wu and Liu Minxiu, we learned that since the Dingxiangyuan main store entered April, its popularity has reached a new level, and the current peak attendance rate has increased to about ninety percent, and it has even reached a full state on weekends.

When Jiang Yichen learned this information, he was a little surprised for a while.

You must know that the main store of Ding Xiangyuan is not compared to the small shop on Helin Street, it has a business area of 400 square meters and 270 seats. This size is considered a medium-sized restaurant no matter where you put it.

Due to the high price of food in the store, customers with weak financial resources have difficulty in spending, and the frequency of patronage is also very limited.

Coupled with the remote location, it basically relies on repeat customers and word of mouth.

When it opened at the end of last year, the peak occupancy rate reached 50% on the day, which was already very gratifying. Unexpectedly, it has only been three and a half months, and it is almost full. It was really unexpected.

As a lobby manager, Liu Minxiu has a lot of contact with customers, which is normal. She told Jiang Yichen that the product line of Ding Xiangyuan has become more and more perfect, and the ordinary level of Malatang and the three dishes of the Pastoral Nostalgia Jing series make it possible for customers with different consumption abilities and taste preferences to find the most suitable food for themselves here.

Moreover, the functions carried by Dingxiang Garden are becoming more and more complex, such as family reunions, friends dinners, business treats, student students' birthdays, graduation dinners, etc., all kinds of things. Let's put it this way, that is, there is a lack of a wedding banquet, and everything else is basically complete.

In addition, according to her understanding, the current source of customers is no longer limited to the nearby area, through word of mouth, the fame is getting bigger and bigger, and a considerable number of customers from Beicheng have come to dine recently, and they also asked the store when the branch of Dingxiangyuan in Beicheng District will be opened, saving them from running so far.

In this way, coupled with the excellent quality of the food in the store itself and the standardized management process, it is natural that the state of full capacity is a matter of course.

And according to her calculations, according to the current trend, it is estimated that it will not be long before the head office of Dingxiangyuan will reproduce the long queue in front of the old store last year.

Jiang Yichen was relieved when he heard this. With the development of social economy, people's requirements for food, clothing, housing and transportation have increased. Especially in the area of "food", a considerable number of people have long been detached from the most basic physiological needs, and have turned to pay great attention to ingredients, cooking skills, tastes, brands, health, etc., and are picky. The so-called food is not boring, and it is too common for good restaurants to be sought after.

As for Zhang Fenglan's Koufu multi-mille-feuille cake, the situation is roughly the same, and the daily output of 2,500 sheets is still in short supply.

That being the case, it is clear that there is no need to be too cāo-minded in these areas in the near future. According to the current path, we will operate steadily for a while, and then consider others. (To be continued......)