In the final quarterfinals of the school group, because of the lack of word-of-mouth beauty Xue Yuyan, the atmosphere in the audience was not as warm as the repechage, but fortunately, there were enough players, at least, in the TV camera, the field was noisy and popular.

Tonight's competition venue is different from any time before, in the center of the studio hall, there are rows of long curved tables, and the tables are put together to form a large circle with a gap, and this gap is the passage for the players to enter and exit, and all the players are like the treasurers of the food stalls, standing in their respective positions, showing their cooking skills to the audience.

The host Hu Yizi was very active, she circled the stage, and the microphone stretched out in front of the contestants one by one, asking them to introduce the self-selected dishes they would present.

The No. 8 contestant is Mo Wenqing, who Qin Feng has always evaluated as a dark chef, this guy really has dark potential, Hu Yizi's microphone has not yet reached his mouth, he began to introduce: "Hello everyone, my name is Mo Wenqing, my self-selected dish today is 'Gloomy Ecstasy Rice', I hope you can like it......"

As soon as these words came out, everyone burst into laughter, this gloomy ecstasy rice, isn't it the barbecued pork rice in the movie "God of Food", in the movie, the judges' lady also fantasized about rolling on the barbecued pork, and the audience felt full of joy, and this joy was inevitably transmitted to the audience, and the scene was very cola.

Hu Yizi said slightly exaggeratedly: "Wow, let's look forward to the new god of food's barbecued pork rice...... Next, let's take a look at what player number seven brought us a choice of dishes......"

The No. 7 player said a little shyly: "Hello everyone, my name is Yao Rui, and what I am bringing to you today is 'Chrysanthemum Tenderloin'." This dish is characterized by the tight chrysanthemum petals made of tenderloin......"

"Wow, chrysanthemums are tight. Male friends on and off the field must be looking forward to it......" Hu Yizi said about the next three roads, but he didn't hide it at all. After the game, it is said that many boys were very out of shape at that time.

The No. 6 contestant is named He Tong, and his self-selected dish is honey juice vegetarian cherry meat, which is cooked by cutting sweet potatoes into cherry grains, which is relatively simple, so Hu Yizi has no nonsense here. It is estimated that she is not optimistic about the No. 6 player, so she directly passed the microphone to the No. 5 player.

No. 5 Meng Xuan, the dish he brought belongs to the osmanthus fish sticks that most people love, however, the shortcomings of this dish are also obvious, that is, it is almost difficult to cook, that is, the fish meat of the sea bass is cut into strips, starched and dipped in flour and then fried in a pot. It is similar to osmanthus meat, but it is afraid that it will be difficult to enter the eyes of the judges.

No. 4 Yu Xi brought pot stickers and fish fillets, which are batches of sea bream meat into slices and pasted on top of bread and toast. After pressing and frying on the plate, the key to this dish is whether the fish and bread toast are pressed tightly. If you blow it up halfway and separate, it's a complete failure. And after being plated, it is still pressed together, and it may be able to enter the eyes of the judges.

No. 3 Tang Guozhong. The ingredient he chose was a whole chicken, and when Hu Yizi came to the No. 3 table, she was attracted by a big lotus leaf spread out at first sight, and she pretended to exaggerate and said: "Wow, let me think about it, is the No. 3 contestant going to be called a flower chicken?" ”

The traditional flower chicken is also a famous dish like thunder, most people know that there is a layer of yellow mud wrapped around the lotus leaf, and Tang Guozhong, obviously disappointed most people, he smiled implicitly, and said: "Hehe, the host guessed wrong, I'll give you another chance, you guess again......"

"Guess your sister, it's not called a flower chicken, it's a lotus leaf chicken...... Next, the second player ......"

Tang Guozhong touched his nose, and in the midst of ridicule, he had to busy his lotus leaf chicken.

The No. 2 contestant is Feng Tao Lei, he looks arrogant in private, but when facing the camera, he is a different style. I saw him with a smile that he thought was friendly, and first introduced: "Hello everyone, I am the No. 2 player Feng Tao Lei, and the optional dish I brought to you today is, hydrangea dried scallops, the shape of this dish is similar to hydrangea, the taste is tender and juicy, fresh but not greasy, luscious and smooth......"

"Wow, eight players, until the second player, there is no seafood, so, let's take a look at what kind of food the first seed brings us......"

Feng Taolei felt good about himself, his introduction was actually not over yet, and when he had to say a few more words, the microphone was handed to Qin Feng, so that he was not depressed.

Hu Yizi circled down, and when he arrived at Qin Feng's side, Qin Feng had already rinsed the chicken breast used as an ingredient, and was cutting it into slices along the texture of the meat, cutting it into shreds with a top knife, and finally cutting it into small chicken particles. Maybe he was too involved, Hu Yizi stretched out the microphone in front of him, he didn't look up to face the camera, as usual, he lowered his head, and repeatedly chopped these small particles into minced chicken with a knife, and said into the microphone: "Hello everyone, my self-selected dish is hibiscus chicken slices...... The next two words after ...... are because Qin Feng found that he had finished speaking, but Hu Yizi still didn't take back the microphone, so he reminded her by the way that it was time to take the microphone back.

"Huh? Is that the end of it? It's so concise...... "The task of introducing the contestants and dishes has been completed anyway, Hu Yizi simply stood beside Qin Feng, watching him chop back and forth in different directions horizontally and vertically in the process of chopping the minced chicken, and I don't know how many times he chopped, and in the end, he chopped with the back of the knife, as if he could see the meaning of stopping.

Hu Yizi thought it was very interesting, she couldn't help but bend down and ask, "May I ask classmate No. 1, your chicken minced meat is both with a blade and with the back of a knife, is there any mystery in this?" ”

Qin Feng had time to raise his head, smiled at the camera lens, and said, "First the blade, then the back of the knife, so that the minced meat is more delicate......"

As he spoke, Qin Feng saw something that he shouldn't have seen without paying attention, saying that Hu Yizi was also thick, she was wearing a one-shoulder dress, and the white flowers on both shoulders were almost equivalent to naked, of course, this is not the most important thing, the key is that her dress is still a deep V-neck, and after bending over, a pair of "chest * instruments" fell deeply, parallel to Qin Feng's line of sight, and from his point of view, except for two red cherries, the others were seen.

"Oh......" Hu Yizi made a sudden appearance, she hadn't noticed it yet, facing the audience, and said: "I don't know if the students have remembered, if they don't remember, then I will remind you again, chop the minced meat, first the blade, then the back of the knife, can make the minced meat more delicate......"

Hu Yizi is more interested in Qin Feng's hibiscus chicken slices, among the eight contestants, she has stopped on Qin Feng's side more often and for a longer time, and besides, she seems to be very impressed by Qin Feng's handling methods, looking at it, inadvertently, she will bend down so that she can see more clearly. You want to say that she doesn't have any awareness of anti-light, but it's not entirely like this, Qin Feng found that every time she bent over, she was always able to avoid the camera lens, as well as the eyes of the audience and other players, so, after repeating it many times, Qin Feng became numb, this girl's bolder movements were done, and she walked away? It's drizzling, isn't it......

However, Qin Feng's hibiscus chicken slices are indeed more interesting, this dish can very well interpret what it means to not get tired of eating, just the minced chicken, and then the stirring work, can be eye-opening: first, add sugar, salt and baking soda to the cold water, stir evenly, beat into the chicken paste three times, and whip it clockwise and quickly; Then there is the salad oil, just like a salad, which is also divided into three times and stirred vigorously in one direction; This is not enough, the next egg white, also add to the chicken paste and stir, also stir and stir clockwise, see the end, Hu Yizi couldn't help touching his forehead and said: "No, I'm dizzy, let me rest for a while......"

There was good-natured laughter in the stands, and because of this, the attention of Qin Feng in the audience was also higher.

The heat of the chicken minced chicken into the oil pan is also very particular, the oil temperature must not be too high, with a low heat, heat to two or three into the heat, feel the oil temperature with your hands, as long as you can feel the temperature slightly, carefully scoop up the minced meat with a small spoon, slowly put it into the pot, after the chicken flowers float up, turn it over, and you can take it out after the two sides are slightly set, and immediately put it into warm water to soak.

Because there are too many shots given to Qin Feng here, his cooking techniques have naturally gained more discussions, some say that this treatment can get a better taste, and some think that it is too cumbersome and not practical, however, there is one thing that the big guys agree with, that is, Qin Feng's handling techniques are extremely skillful, and at this point, he has actually added a lot of points.

When Qin Feng is busy here, the other players are not completely idle, of course, it does not mean that there are no idle people, in fact, some of the tenderloins, fish fillets, fish steaks, etc. that need to be fried in the pan, there is a process of marinating and flavoring after sizing, and in today's competition, the judges finally want to taste the taste to determine the winner, the contestants dare not be sloppy, the process of flavoring is as much as possible in accordance with the standard process, or 10 minutes, or 15 minutes, so, this part of the players, such as Yao Rui's chrysanthemum loin of No. 7, No. 5 Meng Xuan's osmanthus fish sticks all seem to be a little idle - since they are not doing their jobs, the camera will definitely not give them them.

No. 3 Tang Guozhong, his lotus leaf chicken has also gained more attention, his lotus leaf chicken is boiled, not baked in the oven, so the aroma of star anise and pepper is stronger, causing people's noses to move again and again, even Hu Yizi, who was not angry enough to send him a sentence of "guess your sister", at this time, there is also a saying yes, praising the lotus leaf chicken in Tang Guozhong.

No. 2 wind and thunder hydrangea scallops, is among the eight contestants, the only seafood dish, at the beginning, he is not obvious, it seems to be out of the crowd, however, when the "hydrangea" rolled on the dried scallops presented in front of the audience, everyone has to praise: worthy of being a child of a culinary family, family history, not comparable to ordinary people. (To be continued......)