Everyone was amazed at Li Yuhao's first refrigerator, neat, clean, neat, and every box was clearly written about what it contained. There is also a supermarket-like fruit collection, including precious red bananas. Red bananas are several times better than ordinary bananas, and even red bananas have a strawberry flavor when eaten, and of course the price is two or three times more expensive than ordinary bananas. Everyone broke a new one to taste, and the taste of bananas conquered them all.

Just when everyone was amazed, Jiang Hudong opened the second refrigerator, which was still neat and tidy, and the second refrigerator was full of sauces and soups. There are many kinds of soy sauce, rice paste, anchovy soup with bean paste, beef bone soup, beef offal soup, Chinese/Chinese soy sauce, old soy sauce, raw soy sauce, soybean soy sauce alone, and various cheeses.

"Wow, this is the chef's refrigerator. More complete than the average restaurant. It's ridiculous, really. ”

The third refrigerator was once again revealed, and inside it was some food, drinks, yogurt, chocolate, ice cream "What's in this box?" ”

"Oh, this is Taeyeon's usual afternoon tea pastry, tiramisu. Let's try it, I made it myself when I was resting. ”

Li Yuhao took out a small saucer and cut some tiramisu for everyone, and everyone put it in their mouths without hesitation, "Wow, it's so soft." Art, art, this can be sold for money. ”

"Really? It's worth considering, hehe, I remember IU saying that she can play all afternoon alone in my kitchen. By the way, I also made this ricotta cheese myself, so you can try it. Li Yuhao gave everyone a little cheese again.

The admiration kept ringing "Ah~~~"

"Li Yuhaoxi, are you a singer or a chef?"

"Hehehe, I remember Sunny saying something like, 'OPPA, it's a pity that you're a singer and you're a chef and you're a waste of your singing talent.'" ”

"Wow. I'm really looking forward to the home-cooked meal you cook for us. ”

Jiang Hudong opened the last refrigerator, and everyone present shouted, "Wow, that's not like talking." ”

Lee Woo-ho's last refrigerator was a freezer, with labels on the outside of each compartment 'Pork ribs, pork belly with skin, pork belly, beef tenderloin.' Bull's eye, pork intestine, lamb chops, lamb'

At this time, UIE looked at a crisper next to it, "OPPA, what is this?" ”

"This is the ingredient prepared for you today, this is Australian lobster, and Australian mud crab. These were delivered from the Jeju Island hotel this morning. Li Yuhao opened the fresh-keeping box as he spoke

"Daihatsu ~~~ Wow~~~ What is this?" Everyone has seen lobsters, but mud crabs are the first time they have seen them. One word 'big'.

"Wow, that's big. This plier is the size of half of Jiang Hudong's face. Dafa~~~ is much bigger than the king crab we saw outside. How much does this one weigh? It should be expensive, right? ”

"One is generally around 12 pounds. Counting the shipping fee, the price is more expensive. If you go to Australia to play, it's okay to eat locally. This mud crab is only available at our Jeju Island hotel. ”

After introducing the ingredients in the kitchen, Li Yuhao began to prepare the dishes, "The food that is served to you today is, I gave a general name called Colorful World, sashimi lobster, steamed lobster mud crab, I often watch "Law of the Jungle", so let everyone often "Law of the Jungle" lobster today." There are also my own creative dishes. The first one is sashimi. ”

Li Yuhao quickly unscrewed the lobster and began to dig out the meat. Slice with a knife, squeeze lemon juice and place on ice. Wasabi is served with top-notch soy sauce, a typical Japanese dish.

Everyone is full of praise for eating lobster, and usually everyone eats lobster very rarely. So at this time, I was very happy to eat lobster dishes.

This is followed by steamed lobster and mud crab.

While steaming, Li Yuhao began to take out the lamb chops. The lamb chops were shaved off the grease and smeared with salt, pepper and cumin. "What is this, what a strange scent."

"Cumin. It is a spice. "When Li Yuhao explained, you put olive oil, garlic, and Chinese/Chinese chili sauce in the pan. Suddenly, the fragrance came out at once, instantly grabbing everyone's sense of smell.

"Wow whoa, this one smells so good."

"HeheheChina/China's chili sauce. The taste is different from ours, you can buy it and try it, and there is a place in the market that specializes in selling foreign spices. ”

Li Yuhao did not forget the movements of his own hands when answering everyone's questions, he put the lamb chops with cumin into the pot, and the cumin was fragrant after heating, and this fragrance had a more charm than curry. Chili sauce with cumin, this aroma is very common in the XJ area of China, but any foreigner is not allowed to enter the 'West Dirty, Xinjiang' to enter these two areas must be applied for at the embassy of the Chinese country to enter the special entry permit.

Therefore, the people present almost did not smell the unique aroma of cumin attached to the mutton. The moment the lamb chops entered the pot, the sound of rattling, coupled with the fragrant aroma, made them all swallow.

Putting down the lamb chops, Li Yuhao immediately began to sort out the beef tenderloin, the marbled beef tenderloin, which is very charming. Zheng Junhe looked at the pattern of the beef and said, "This beef pattern division is very uniform, and it belongs to the A++ grade. ”

Lee Woo-ho smiled and replied while cutting the beef, "Yes, this is A++ grade Korean beef, Ji-yeon, F(x) Jung so-jung likes to eat it very much." But Hanniu, I don't think there's anyone I don't like, so I have a lot of preparations at home. ”

Li Yuhao wrapped the diced beef in flour and put it in another pot to fry, and at the same time told everyone why he wanted to wrap it in flour, "The reason for the flour coating is that after the beef is cooked, the sauce is added to it and it is easier to stick to it." At the same time, it also locks in the beef juice inside. Li Yuhao stir-fried the beef a little and put it in a bowl. At the same time, turn over the lamb chops and fry them again.

At the same time, he began to cut pork "pork belly?" Is it good to mix pork and beef like this? ”

"This bacon. It's meat that's been processed, so it's not the meat flavor that everyone thinks it is. After cutting the bacon, Li Yuhao used the bacon to add garlic and put it in the pot and fried it at the same time.

Li Yuhao once again cut the minced onion, diced tomatoes, put butter in the pot and stir-fry until fragrant, and then added fresh cream, coconut milk powder, everyone forgot what to answer and try when they saw Li Yuhao's quick cooking on the spot, Li Yuhao was already a pleasure when he cooked.

Yin Zhiyuan shouted, "What kind of cream?" Wow wow wow and coconut milk powder, won't you get tired of it? ”

"I'll know after a while, and I don't know what it tastes like. But it should be good. UIE, go get some carbonated water for me. The water outlet above the refrigerator is connected to carbonated water. ”

"Ah, that's carbonated water, I thought it was ice water."

When UIE went to pick up the carbonated water, Li Yuhao turned over the lamb chops again, and the fragrance made everyone present shout, "Wow, this fragrance, my saliva is going to flow down." ”

Li Yuhao smiled and put shrimp paste, coconut milk powder, and dried onions in the blender and stirred.

For cabbage, Li Yuhao cut half of it, cut it all into shreds, cut a piece of curry and put it into the milky soup, and also put the previously cut beef into it and added pepper.

Put the shredded cabbage in the bacon and continue stir-frying, squeezing in the lemon juice. At this time, the lamb chops were fried, and Li Yuhao turned off the heat.

The cabbage is super good, turn off the heat, and Li Yuhao began the final plating, "Wow, okay?" That's good? ”

"It's fast, it's really fast. 17 minutes, 2 courses. Daihatsu ~~~"

"Let's try it. Don't do any guessing today, things need to be hot to be delicious. ”

UIE was the first to eagerly pick up a knife and fork and cut a piece of lamb chops, and when he was about to put it in his mouth, Li Yuhao said, "Dip a little sauce." That shrimp paste. ”

UIE dipped it and smelled it first, "Wow the aroma of coconut milk and the aroma of shrimp paste." After saying that, UIE put it in his mouth. When he was chewing, UIE's eyes suddenly dilated, and he looked at Li Yuhao with a smile, the corners of his mouth trembled unconsciously, and he said coquettishly, "OPPA~~!! ”

"Wow Ka Ka ~~~ What the hell does this smell like? I'm going crazy, I'm going crazy~~~"

"O-mo~~~ This taste, oh~~~"

UIE began to describe the taste of the lamb chops: "At first, my mouth was full of shrimp paste, and I thought it was the taste, but at the end, I said, 'I'm lamb chops'." UIE immediately gave Li Yuhao a thumbs up.

"Wow~~~ Hahaha" Jiang Hudong and the others also laughed. The smell of this description made them all scream, especially the lamb chops in front of them, they hadn't started yet. Jiang Hudong immediately said, "Try this dish." This roast beef tenderloin. ”

UIE mixes fried cabbage with bacon and beef curry with a creamy base. I dug up a piece of beef and put it in my mouth, chewed it twice, and then smiled, "Hehehehe, it's going to melt, it's going to melt." The taste of coriander is so pleasant. I think Yin Zhiyuan OPPA will definitely like it too. ”

Li Yuhao smiled and gave UIE a bowl of rice: "UIE, let's mix some rice and eat it." Let's all eat together. There are also lobsters and crabs. ”

Everyone began to move, gluttonous feast, when Li Yuhao was taking the steamed things, the whole kitchen sounded the exclamation of the delicious "um~~!! Delicious, really delicious. (To be continued......)