Chapter 392: Topics at the Dinner Table The turmoil in the photo of Ding Xiangyuan

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Jiang Yichen said goodbye to the blue shark big drill bit and returned to the bamboo building, it was already noon. Lai Shun'er and the others were busy bringing the dishes fried in the kitchen upstairs.

"Brother Chenzi, where did you go just now? No one answered your phone. When Lai Shun'er saw him, she turned her head and asked.

"Oh, I just drove the speedboat out for a walk, and the sea was windy, so I didn't hear it. I'm going to take a shower, and you guys can eat first. Jiang Yichen said casually, and then walked to the bathroom on the first floor.

Ten minutes later, Jiang Yichen sat down at the dining table in the hall and dined with several subordinates.

Everyone chatted while eating. At this time, Kiko brought up the news of sharks again.

"Before I went to bed last night, I took my tablet to surf the Internet. I saw a food stall on the other side of the river, and the stall owner got a wild little blue shark cub and put it on the board, cutting and selling it with a knife. Business is really good, and many people buy a piece of shark meat to eat fresh at home. As a result, it was reported. ”

"Ah, the stall owner deserves to be out of luck, right?" Shi Suo'er asked curiously. Most of the news about wildlife trafficking ends in this way, and illegal traders are investigated and punished by the industrial and commercial department or the fishery bureau, and the punishment is miserable.

"What's unlucky, it's fine. The stall owner is still happy to make money. Xizi pursed her lips, and no longer sold Guanzi, and directly said the ending.

"How can it be okay? The stall owner has done public relations? Lai Shun'er thought it was strange and guessed.

"Hey, what's the guan, don't slander the public family casually, in fact, there are still many good comrades in it." Kiko shook her head in denial.

didn't wait for everyone to continue to ask, Kiko immediately told the reason for the incident.

It turns out that on the issue of shark protection, although relevant international animal protection organizations have been actively running, calling and fighting for many years, due to the intricate relationship of interests, it is difficult to make progress, and the formulation and implementation of laws in different countries are different.

In China, only a few shark species, such as the great white shark, have been included in the wildlife protection list, and the others have not been included in the list. Of course, this has also been criticized by some organizations.

Not prohibited by law. Fishermen and street vendors can naturally hunt and sell at will.

Tsk, a few people sighed for this matter. Then, Xizi and Shi Suo'er extended the topic, saying that since it is not a protected animal, then the big blue shark that should be infested near Yunsha Island on their side has also been cleaned up, and the methods include net fishing, hook fishing, bamboo clipping, harpoon assassination, etc., and fully analyze and demonstrate the advantages and disadvantages of various means.

Dou Fucheng, who usually speaks little, took two sips of wine and also participated. He said that he had heard others say that in addition to shark fins, sharks are actually quite good in terms of meat quality. Fewer thorns. No fishy smell. You don't even need to pick a fishing line, you can braise or stew, just a little rougher, and you will be fine if you stew it for a while.

Just when everyone was having a heated discussion. Jiang Yichen pulled down his face and knocked on the edge of the bowl with chopsticks a few times.

"Okay, listen to me, no one is allowed to move that blue shark, otherwise I won't be polite to him. That's an order. He said sternly.

When the other people heard this, they immediately looked at each other, and they didn't know what to say for a while.

Jiang Yichen didn't explain, hurriedly pulled out the rice in the bowl, got up and went back to his room with a number.

"Hey, Brother Chenzi, what's going on?" Kiko felt a little baffled.

When the other day stopped that Feiyun yacht from fishing for sharks. He also thought that the boss was just thinking about the way that the fertilizer and water would not flow into the fields of outsiders, but it seemed that he was wrong?

"If you don't let it, you won't let it, why are you thinking about it so much? Eat, eat, and work in the afternoon. ”

Lai Shun'er is very calm. Since Brother Chenzi is not allowed, he naturally has his reasons, and he and others will implement it according to the rules.

Xizi and Shi Suo'er shook their heads at the same time, picked up their rice bowls and started moving.

Su Xiaojia's work efficiency is very high, after receiving the shooting task, at noon the next day, she took the mirrorless camera to the Dingxiangyuan main store to take pictures everywhere, what store entrance, parking lot, hall, kitchen operation room and other places are enough to take a stroll, get first-hand information.

At eight o'clock in the evening, she used Penguin Communication to contact Jiang Yichen, and sent over more than 20 photos that had been selected and processed.

Jiang Yichen sat at the desk and looked at Xiaojia's sister's photographs one by one with great interest, not to mention, the level was quite good. The framing angle is reasonable, the chiaroscuro and exposure are just right, the characters in the film are vivid and expressive, and there is a bit of a news reporter's flavor. It seems that this period of study has not been in vain.

In addition, I haven't been back for a while, and the popularity of Dingxiangyuan seems to have increased a lot compared to before.

The parking lot in front of the gate is packed, and the sidewalks and non-motorized lanes are full of cars; The dining hall was full, and there were many customers standing in the aisle looking for seats with trays in their hands and anxious faces; The long queue in front of the cash register even turned up the stairs. In short, it was full of people and bustling.

Yes, the business situation of Dingxiangyuan remains good, and it seems that the brand of Malatang has long been deeply rooted in the hearts of the people.

Su Xiaojia told him that because there were too many customers at home, in order to relieve the pressure of crowds, his grandmother and Liu Minxiu decided to open up a site in the backyard and build a greenhouse with color steel plates as a supplementary business area. Suddenly, she said in an envious tone that she really hoped that Blue Starfish would also have such a strong popularity.

"It's not comparable, everyone has to eat, but not everyone likes pearls, snails or anything. Besides, if it were to be like that, we wouldn't be able to provide that much cargo. Jiang Yichen tapped the keyboard and replied.

Then I looked down, but there was something unusual.

I saw that in the last few photos, the two young men stared at each other with angry eyes, and were pulling each other's necks and collars, waving their fists, and their mouths were also open, looking at their mouths as if they were scolding their mothers.

There were two young girls next to her, each holding the young man's arm. The surrounding customers panicked and avoided it. The last photo is a close-up of the floor, with overturned food trays and a pile of vegetable skewers and meat skewers.

"What's going on? Why did the little hooligans come to the store and fight? Jiang Yichen hurriedly asked.

Su Xiaojia explained that the two young men were not hooligans, but because of the crowding, after coming out of the pick-up mouth, they didn't know who touched whom first, anyway, they dropped a few skewers, so they had a quarrel, scolded each other, and then quickly got into a fight. The two who pulled their arms were supposed to be their girlfriends.

Damn, it's really an oversecretion of male hormones, and the anger is so strong. Jiang Yichen scolded secretly in his heart.

He asked the restaurant how to deal with it, and remembered that the rules were set at the beginning, and anyone who dared to fight in the store would be included in the unpopular blacklist in addition to compensation for losses, and would not be allowed to dine at home within half a year.

Uncle Chu and his buddies held them down and took them to the backyard to lecture. Later, the two confessed their mistakes and apologized, and paid a fine of 200 yuan, so forget it. Su Xiaojia continued to recount the development of the situation.

"What, two hundred yuan is enough? What about the blacklist rules set by the store, which was broken so easily? Jiang Yichen was very dissatisfied when he heard this, the rules set will be broken, where is the reputation, and how will he convince the public in the future?

Su Xiaojia made several funny cartoon expressions one after another, saying that grandma and Uncle Chu were both snobs.

It turned out that the two young men had very good economic conditions, they both drove good cars, and most of the dishes they ordered were pastoral and nostalgic boutique series. The two store leaders felt that the policy should be flexibly controlled, and there was no need to be too rigid and harsh on high-quality customers, and young people should be forgiven if they knew their mistakes, so they opened up the net.

Jiang Yichen suddenly felt crying and laughing, no wonder the so-called hatred of the rich in society is rising now, this rich man really enjoys special treatment wherever he goes, even his own restaurant. Aunt Wu and Chu Liangui are not exempt from vulgarity, hey, what should you say?

Forget it, no other customers are protesting against this injustice at the moment, and there won't be too many of these things in the future, so be it.

Next, he praised Xiaojia's sister, saying that her photography skills are increasing day by day, and her capture skills are also very good, if you don't know the details, you will think that these photos are the work of professionals.

Su Xiaojia was recognized and was in a very happy mood. (To be continued)