After the two groups of geese separated, Qin Shiou waited until the evening and saw that the two groups of geese did not show signs of mixing together to fight, so he returned to the villa with confidence.

At the door of the villa, Bush Jr. was still hiding at the door and stretching his neck to look, and when he saw Qin Shiou coming back, he quickly fluttered his wings and swayed up, plunging between his legs, it seemed that the child was frightened just now.

Qin Shiou hates that iron does not become steel, what the hell is Bush Jr., it is a bald eagle, the national bird of the United States! The king of the sky over the ocean! Not to mention a big frigate bird like Nimitz, even the golden eagle bustard has to kneel when it sees it!

At dinner, my mother and sister showed their skills, stewed chicken with mushrooms and fried duck with chili.

The breeding of local chickens and ducks in the small farm is very good, and there are constantly eggs hatching chicks, and fluffy chicks and ducklings follow the hens and ducks to run around in the farm, which is also very interesting.

Stewed chicken is easy to say, put the chicken in the pressure cooker, and stew it with shiitake mushrooms, ginger, star anise, peppercorns and other condiments.

Stir-fried duck meat with chili pepper is a dish with a very technical content, and it is also a special dish in Qin Shiou's hometown.

Because the duck skin is thick and oily, if there is no oven, it is not delicious whether it is stewed or braised in a braised oven, and it is too greasy. So, Qin Shiou's hometown invented the practice of stir-frying duck meat with chili peppers.

The duck is washed and steamed briefly, then the duck meat is taken out, cut into small pieces, and put it in after the oil pan is boiling and start stir-frying. This process is very laborious, and some water will be drained out during stir-frying, so you need to constantly pour the water into the pan and add oil.

When the duck meat has been stirred and the appearance has become wrinkled, then take it out. Pour the oil back into the green onion and ginger shredded pot, then add a large amount of dried chili, Sichuan pepper and duck meat and stir-fry together. After the aroma is stir-fried, finally pour in the soy sauce and sprinkle with salt, and the dish is ready to cook.

Qin Shiou likes to eat his mother's fried duck meat, which is spicy and fragrant. It's the most suitable for cooking, he can cook simple home-cooked food, this kind of dish can't be cooked, he doesn't have that patience.

After taking a shower and going downstairs, my sister brought up a large plate of fried duck meat, sniffing the familiar spicy taste. Qin Shiou reached out and grabbed a piece of meat and threw it into his mouth with peppercorns, chewing it carefully, it was fragrant, spicy and numb!

Father Qin was teasing the tiger and the leopard, and when he saw Qin Shiou reaching out to grab the duck meat to eat, he immediately glared at him and wanted to reprimand him. That's when Winnie came over. Qin Shiou hugged her, picked a piece of duck meat and fed it to her, blinked and asked, "Sweetheart, how does it taste?" ”

"It's just amazing." Winnie exclaimed.

The expression on Father Qin's face immediately softened, and he smiled: "Xiaowei likes it, if you like it, just eat it first, it won't taste so good when it's cold." There are also children like Xiaoxue. Eat first. ”

For some reason, Qin's father and Qin's mother like to add the word 'Xiao' to people's names, and Winnie's name is Xiaowei. Shirley is called Xiaoxue, Powell is called Xiaobao, Michelle is called Xiaomi, and Gordon is fine, but he can't call him a nickname, so he calls him Gordon.

Qin Shiou corrected. said: "Dad, it's Winnie and Shirley. Can you call it all? ”

Father Qin said confidently: "Isn't it intimate to call it like that?" Then if I call you a little gull, how can you agree? Will you be called a Shiou in the future? ”

Qin Shiou stopped talking, he really couldn't complain. How did you come up with your name? Shiou? It's called 'beast'.

At the table, Xiaohui and several children were giggling and playing, and Winnie sat quietly on the side, whether using chopsticks or knives and forks, there was an elegant demeanor.

Qin's father and Qin's mother had noticed this before, but now that the relationship is familiar, they said: "Look at Xiaowei, this girl, don't talk about doing things and talking, just talk about the appearance of eating, it's rare to look at." ”

Winnie pursed her lips and smiled, put down the chopsticks in her hand, crossed her hands in front of her and said, "My university is a girls' school, and there are special etiquette courses, which are also learned. ”

Mother Qin looked at the few little guys who were playing around like a monkey, and said, "Xiaowei, can you teach a few children in our family?" Teach them to learn etiquette, and if they save it, they will be embarrassed when they go out. ”

Winnie nodded and said, "Okay, after eating, I'll start learning from the basics." ”

As soon as he heard these two words, Xiaohui almost cried, and immediately transformed from a skin monkey to a plague chicken, and began to bite chopsticks listlessly.

After eating, Winnie stayed behind to teach the five children etiquette, while Qin Shiou returned to the room, and Poseidon consciousness entered the fishing grounds.

He first paid attention to the growth of Arctic ginseng, yes, large and small Arctic ginseng entered the coral reef, they clinging to the coral reef, or burrowing into the crevices of the coral reef, there are no natural predators, there is abundant food around them, and they have gradually adapted to life in the fishing grounds.

Arctic ginseng likes to lie horizontally on the bottom of the sea, so there is a clear difference between the back and abdomen, and the better the quality of the Arctic ginseng, the greater the difference, which indicates that it is less polluted and survives longer.

Qin Shiou had input Seagod energy into the Arctic Ginseng before, but he didn't expect this energy to transform the Arctic Ginseng very quickly, and the change in the body color of these Arctic Ginseng was already obvious.

The Arctic cucumbers are located on the coral reefs, and they seem to be motionless, but most of them are actually wriggling, but they are too slow to walk two meters in an hour.

Qin Shiou input the Poseidon energy into them, wanting to see if it was the same as the sea fish, the sea cucumber could also increase the speed of movement by absorbing the Poseidon energy. As a result, the Arctic ginseng moved faster, and like a caterpillar, its body shrank and moved quickly.

However, this is not good, because the Arctic ginseng is preying when it is wriggling. They squirm with their tentacles, and their hands are specially changed tube feet that allow them to prey on food and send it into their mouths, so that they can not find food when they are squirming.

After taking a look, he felt that it was okay Qin Shiou was about to leave, but suddenly noticed that there was a large arctic ginseng that seemed to be eating sand.

He thought that he was wrong, the food of the Arctic ginseng was animal and plant detritus in the sediment and benthic algae, which Qin Shiou knew.

The sea god's consciousness shrouded him and took a closer look, damn yes, this arctic ginseng is indeed eating sand.

Qin Shiou didn't know what was going on, he unfolded the consciousness of the sea god and found that a lot of arctic ginseng was eating sand!

This scared him a little, and the presence of lobster Kiffella made him feel a shadow in his heart, and he was always a little worried that something would happen to the sea cucumber here.

Finding that the Arctic ginseng was eating sand, Qin Shiou quickly got up and called Bill and asked, "Man, I found out that my Arctic ginseng is eating sand, what's the matter?" ”

"It's normal, don't worry, there's some bacteria and fungi attached to the sand and reef debris on the ocean floor that can help the Arctic cucumbers digest the seaweed and keep them healthy," Bill said. ”

Qin Shiou knew that he was making a fuss, he checked on the Internet, and it was true, an adult Arctic ginseng can eat nearly 40 liters of sand in a year, so the real wild Arctic ginseng needs to be cleaned up on an open stomach before eating, and it is full of sand or coral residue if it is not cleaned. (To be continued)