watched Li Gengxin fork the dish of lotus pond stir-fry. Yang Sanwu is not surprised at all. After all, the lotus pond stir-fry is made with vegetables such as snow peas, lotus root slices, and black fungus. Some restaurants will add a few slices of Cantonese sweet sausage to this dish. But Deju is all fried......

Although the dish of lotus pond stir-fry is ordered at every table. But the problem will never arise in the dish of lotus pond stir-fry. Li Gengxin's pen tip left countless ink spots on the name of the dish "Bad Duck Sanbai".

"Brother?" Yang Sanwu whispered in Li Gengxin's ear. Li Gengxin subconsciously raised his head, and suddenly all the chefs in the kitchen were looking at him with strange eyes.

Li Gengxin turned his head and glanced at Yang Sanwu, only to see that his eyes were clear. As if he didn't even notice that he was under the watchful eye of everyone at this time......

"What's wrong?" Li Gengxin asked softly.

"Do you think there's something wrong with the bad duck Sanbai?" Yang Sanwu asked.

Li Gengxin was just about to nod, when he suddenly heard Yan Mozhu's voice in his ears and asked, "What kind of dish is this?" ”

"Huh?" Li Gengxin turned his head to look at Yan Mozhu beside him, grinned slightly, looked at Yan Mozhu with a strange expression, and asked, "Miss Yan doesn't know about this dish?" ”

Yan Mozhu was also real, and asked Li Gengxin lightly: "I don't know, it's strange?" ”

Li Gengxin hurriedly squeezed out a strange smile and said, "I don't mean anything else, don't get me wrong." Saying this, Li Gengxin saw that there was any fluctuation in Yan Mozhu's expression? Chong Yan Mozhu explained: "This dish has a history of more than 100 years. It is a traditional famous dish with the characteristics of Deju when we gathered in the Qing Dynasty, and the famous dishes in the capital were sloppy and white, and they came out......"

"Uh-huh, you go on!" Yan Mozhu saw Li Gengxin's words pause, and subconsciously said.

Li Gengxin felt that he had some ink, but he didn't think that Yan Mozhu was really willing to listen. He didn't dare to show off in front of Yan Mozhu, but then said: "The duck Sanbai is mainly made of duck breast meat filled with duck by Dejuquan, duck paw and duck liver cooked in fragrant lees.

The three things that are marinated out are white because they are not added with soy sauce and other substances, and when they are eaten, they are boiled in a pot to make a bowl of golden soup with clear oil, and finally they are heated with starch juice and poured on the three white meat. It tastes ......."

"Ahem...... Yan Mozhu suddenly coughed twice, and whispered to Li Gengxin: "It's okay." Do you suspect there is something wrong with this dish? ”

Li Gengxin grinned, glanced at Yang Sanwu beside him, and then looked at Yan Mozhu beside him. muttered softly: "The dishes on the side, the back kitchen is very scattered today, and at present, only these three dishes are served, and it is more than 80% of today's total." There is no need to look at the list of wedding banquets, after all, individual guests also eat and lie down a lot. The problem must be with these three dishes......"

Yang Sanwu pointed to the roast duck with his finger on the side. His lips twitched slightly, but the rest of the words didn't come out.

In fact, Yang Sanwu also understands that Li Gengxin focused on this dish, which is very rational and correct. Roast duck accident? Dejuquan's roast duck has been sold for hundreds of years. I've never heard of anything happening before. I pressed my doubts about the roast duck in my heart.

"Three nos......" Li Gengxin turned his head and glanced at Yang Sanwu beside him.

"Brother......" Yang San didn't respond, so he listened to Li Gengxin continue: "After the duck meat and duck liver were taken out at that time, they were processed by your water platform, right?" ”

If this sentence is changed, Guo Kejun or Zhao Dahai asked himself. Even if Yang Sanwu is really a "fool", he can feel that there is something in his words, but when Li Gengxin asked himself, Yang Sanwu didn't think about it and responded in a low voice: "Well, I haven't dealt with these things today, but I dealt with a lot of duck paws, duck livers, and ...... yesterday."

"Questions?" Li Gengxin asked very bluntly.

Yang Sanwu replied more simply. Directly shook his head and said, "Absolutely no problem!" Although it is all frozen and chilled. But if there is a problem after thawing, I can still see it at a glance. ”

Li Gengxin listened to Yang Sanwu's words, and his brows suddenly wrinkled.

It's not that Li Gengxin doubts the truth of Yang Sanwu's words, what Li Gengxin pondered at this time is: Since the duck paw and duck liver are fine, the problem is likely to lie in the duck meat. It is impossible for Yang Sanwu to deceive himself......

Yan Mozhu lowered his head and looked at the out menu counted in Li Gengxin's hand. Suddenly, Li Gengxin threw his pen on the vegetable pier and walked directly towards several security guards. Subconsciously asked, "What are you going to do?" ”

Li Gengxin looked back at Yan Mozhu, and smiled to indicate that he was a little restless.

"Brother Gui!" Li Gengxin shouted at a security officer.

This noble brother naturally knows Li Gengxin, and he knew him before because they eat and drink together on weekdays, and the relationship between the security department and the kitchen is very good. Now Li Gengxin is considered a carp in the eyes of these security guards, and the carp jumped into the dragon gate. Naturally, he was more polite to Li Gengxin......

"Yo, what's wrong with the update?" Brother Gui said suspiciously.

Li Gengxin nodded slightly, and said with a smile: "Brother Gui, have you sealed all the cooked meat?" ”

Brother Gui nodded subconsciously. He said with a sigh: "It's all sealed in the zài incubator." How to ......"

Li Gengxin nodded at Brother Gui and said, "Brother, can you find out the marinated duck breast meat and show it to me?" ”

Your brother looked Li Gengxin up and down a few times, and said very embarrassed: "Update, you make my brother very embarrassed!" The eldest lady and our eldest both said hello. After the dish is sealed...... You see......"

The words are slurred. First, your brother really didn't dare to violate his intention to go to the top in front of everyone. If you want to refuse, he himself knows Li Gengxin's identity when he returns to the kitchen at this time.

And just now Li Gengxin lowered his head and counted things, it's not that you didn't see it.

Just when your brother was embarrassed, the wok master suddenly jumped out. Chong Li Gengxin said loudly: "Li Gengxin, what do you mean?" Do you suspect there's something wrong with my duck? ”

Li Gengxin looked up, grinned helplessly and said, "Brother, brother, I'm just suspicious." Why are you so excited? ”

"Doubt? Do you doubt me? You're a kid who has made it to the sky now, aren't you? When you first entered the back kitchen, my brother treated you well! You did that to me......"

When Li Gengxin heard this, he hurriedly waved his hand and said, "Brother, look where you said this." I'm not suspicious of you, I'm just trying to confirm what I think. ”

The cook spat at Li Gengxin and said, "I still suspect what you are dealing with!" Why don't you look up your own ingredients? ”

The cook's voice was so loud that everyone in the kitchen heard him.

"I'll go, why did I call Li Gengxin on the board?"

"How do I know, look at ...... Forehead...... Master Guo ......"

The two who spoke were lightly divided with their hands, and Guo Kejun was seen passing through the crowd.

Zhao Dahai looked decadent and didn't want to meddle in this matter, but now he is a mud bodhisattva crossing the river. But looking at Li Gengxin's rhythm as if he was about to arouse the anger of the people, he gritted his teeth and just wanted to say a few words.

At this moment, Guo Kejun and his roar appeared in everyone's five senses at the same time......

"What are you yelling about, what are you yelling about?" Guo Kejun had a calm face, a strange expression that had been blown up with chrysanthemums, and looked around at everyone for about a week.

This wok chef is usually counted as Guo Kejun's iron fan. Hugging Guo Kejun's thigh is also one of the more active people. But what happened today made everyone feel like the sky was falling. At this time, Guo Kejun still has scruples, and he understands in his heart that at this time, it is still: his father is dead and his mother is married, and he takes care of himself......

"Master Guo, Li Gengxin suspects that there is something wrong with my bad marinated duck breast!" The chef replied with a stiff face.

Guo Kejun raised his eyelids slightly and glanced at Li Gengxin. Everyone couldn't see what Guo Kejun was thinking at this time, so they saw him ask Li Gengxin: "Li Gengxin, you know what you are responsible for." Now all the ingredients have been sealed. What the hell are you doing? ”

Li Gengxin, who didn't expect Guo Kejun to open his mouth with such an attitude, subconsciously frowned.

There is no one in the kitchen who doesn't know that he has a holiday with Guo Kejun, and he knows better what his attitude is towards him.

After all, he has already squeezed Guo Kejun into a corner today. There is not much real power left in Guo Kejun's hands to mention it for the time being, but Li Gengxin really didn't expect that Guo Kejun would have a hard time with him at this juncture today. and deliberately make things difficult for themselves......

Even if Guo Kejun wants to fight himself, he shouldn't fight infighting when the building is about to collapse. Thinking of this, Li Gengxin let out a sullen breath. With a calm face, he said to Guo Kejun: "Master Guo, I don't want to hold anyone accountable now, I just want to find out what the problem is." ”

"Got it? Hehe...... It's useful to figure it out. Saying, even if you want to investigate, it's not your turn to pop out to investigate, right? ”

Before Li Gengxin could speak in a hurry, he saw Guo Kejun take two steps slowly, and muttered in Li Gengxin's ear: "This big white leg is comfortable to hold, right?" Hehehe...... Isn't this going well, but it's starting to rush to offer hospitality? Boy, don't you understand this today? Dejuquan is about to end, Yang Hongli remembers...... Hey! You should still think about what you will do in the future! Don't jump up and down here. ”

Li Gengxin's face suddenly turned dark, and his original intention was to gather all for virtue. For the livelihood of all the kitchen brothers in the investigation. Only when the problem is found and the solution is solved, it is possible to overcome the difficulties in front of us.

Guo Kejun's sour grapes-like words were heard in Li Gengxin's heart. I really feel the urge to go back to the chopping board and cut him with a knife!

"Master Guo! Calling you a master is to give you a face, why am I checking this for you don't know in your heart? Others are not stupid or blind! As the boss of Dejuquan's kitchen, you don't do anything when something happens, and you are afraid that you won't deal with things! Why don't you be the first to deal with it, and you actually stand here and sneer at me? Look up at the hat on your head! Do you wear this gilt-rimmed hat? Li Gengxin said loudly, full of righteousness......

Zhao Dahai on the side listened to Li Gengxin's words, and his decadent expression became even darker. pursed his lips, and suddenly raised his head and said loudly to your brother: "Where did you seal the duck breast?" The eldest lady pursues it, and I resist! ”

Guo Kejun subconsciously turned his head after listening to Zhao Dahai's words, and wondered in his heart that Zhao Dahai dared to come out with this wretched bag?

Li Gengxin took a step back at this time, turned to look at Zhao Dahai and said, "Big brother......"

When everyone paid attention to Li Gengxin and Zhao Dahai, no one noticed a meteor-like light in Guo Kejun's eyes, but this strange evil light flashed by.

……

Lee updated for a recommendation ticket. The recommendation ticket is powerful, and the update is definitely powerful!

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