Wang Chuihai had a task on his side, and after Qin Feng memorized the fragments, he quickly left the hotel and went to Pei Xuan Academy to attend the jury meeting, and Qin Feng was going to operate this chicken and swallow dish with his own hands under the arrangement of Luo's side.

Because it involves the core secret of Roche's Yan Cai Restaurant, the place to try this dish was not chosen to be in Yunxin Hotel, but in a local restaurant called Qinghui Yan Cai Restaurant opened by Roche. Qinghui Yan Restaurant is named after the chef Xiong Qinghui, his relationship with Roche is both a partner and a partner, which is related to the fact that Roche has always wanted to get rid of the mark of Roche Yan Cuisine in Bada Hutong.

Yesterday, the person who negotiated with Qin Feng and finally signed the contract was Luo Kejian, the general manager of "Jianxin (Xiangjiang) Trading Co., Ltd.", who is responsible for the import business of bird's nest in Southeast Asia, and at the same time, he is also the director of the market development department of Jianxin Group of Roche Holdings.

Regarding the chicken and swallow dishes that Qin Feng needs to cook, the ingredients have already been prepared, just wait for Qin Feng to start cooking according to the recipe. Qin Feng didn't dare to slack off, he used his own fragrant wood kitchen knife to chop the chicken into chicken puree, and then mixed the Shuifa bird's nest prepared by Qinghui Yancai Restaurant.

The fire boiled the water, and Luo Kejian, who was next to him, hurriedly reached out to bring the soup pot away from the fire, Qin Feng gave him a thumbs up, and then made the mixed chicken and bird's nest into oval slices of about 10 pieces, and put them into the pot one by one. It was Luo Kejian who put his hand on it, he brought the soup pot to the fire, and when the water boiled to eighty or ninety, he gently turned the chicken and bird's nest over, and then put it on the fire to boil. Then it was Qin Feng's turn to take it out with a colander, dry it for a while, and stack it one by one in a circle on the plate.

So far, Luo Kejian is very satisfied with Qin Feng's proficiency in the operation process, according to him, if he didn't participate in person, he couldn't believe that Qin Feng was cooking this chicken and swallow dish for the first time. Qin Feng was a little modest, to be honest, the cooking of chicken and swallow dishes is really not complicated. It is their unique creativity on the part of Roche that makes this dish covered with a veil of mystery.

Then, Qin Feng put chicken fat in the pot, heat it and add shredded green onions, cook Shao wine, and pour in chicken consommé. The green color of the shredded green onions did not match the color of the whole dish, and Luo Kejian planned to remind Qin Feng to take out the shredded green onions, but saw that Qin Feng was one step ahead of him, and used his swarthy frying spoon to take out the shredded green onions and discard them. See here. Luo Kejian nodded secretly again.

After taking out the shredded green onions, Qin Feng carefully pushed the chicken and bird's nest into the pot, added refined salt, and boiled. Cook for about a minute, drain most of the chicken broth from the pot, add milk, ginger juice and monosodium glutamate, bring to a boil and thicken with water starch. Next, scoop a little chicken fat with a sauté spoon and pour it along the edge of the pan. Remove from the pan and place in the center of the plate.

The color matching of chicken and bird's nest is also very thoughtful, the white chicken and bird's nest, plus the sliced tomato fence, the whole dish is red and white, and the visual effect is already very prominent.

After the trial production was completed, it was time to try the dish, and before Luo Kejian had tasted the taste, he had already affirmed the success of this dish, and he said in front of Xiong Qinghui, the partner and executive chef of Qinghui Yan Restaurant: "Chef Qin, I won't tell you anything, in terms of the skill of this dish, you are no less than our Qinghui chef...... It's hard to believe that this is the first time you've cooked this chicken and swallow dish......"

"It's over, the process of chicken and swallow vegetables is like this, the difficulty is to grasp the heat of each link, and this point, checked by Mr. Luo himself, for me, the completion can be regarded as easy...... "Qin Feng is not too big or small to shoot a sycophant, in fact, it can't be considered a sycophant at all, it should be just right, with Luo Kejian and Xiong Qinghui's skills immersed in it, it is natural to be able to hear that this is the key point.

Xiong Qinghui looks to be in his thirties, because his Yan Cai Restaurant's future series of promotion activities are inseparable from Qin Feng's support, so his attitude is more humble, after Qin Feng humbled himself, he immediately overturned Qin Feng's statement, and repeatedly said that when he was learning art, this dish was full of three years of hard work.

Three years...... It's strange to believe you...... Qin Feng secretly slandered, learn a swallow dish in three years? Is there so much bird's nest for you to waste, this kind of talk is just to listen to, of course, Qin Feng will not question it in person, but admire it, just like a sedan chair carrying people.

"Qinghui, look at ......" tasting the chicken and swallow dishes made by Qin Feng, Luo Kejian and Xiong Qinghui exchanged the gains and losses with each other in the Cantonese dialect, if the initial compliment came from social etiquette, then, after tasting it in person, Luo Kejian and Xiong Qinghui were only shocked.

"There's no mistake, it's only the first time it's ......" Xiong Qinghui muttered, Qin Feng could only understand the general meaning, probably that is, is he really making this dish for the first time, how can the taste of cooking be slightly better than him......

"Mr. Qin, take it, Luo is really ...... today" Luo Kejian has tasted Qin Feng's golden soup abalone seaweed rolls, even so, his own secret Yancai banquet has a superior taste cooked in the hands of others, but it is how he can "serve".

Xiong Qinghui also put away his flattering posture, and turned to discuss with Qin Feng the experience of this chicken and swallow dish with a professional attitude, of course, the main thing is that he asked Qin Feng about the mystery of cooking.

"This ...... How to say it...... "Qin Fengxin said that I can't sue you, there is a credit for the kitchen knife of Jixiangmu, he thought about it a little, and prevaricated with a slightly reasonable reason and said: "It may be that I am using the back of the knife to pat the chicken into a fine puree, this process is deeper......" In order to increase the persuasiveness, he used the kitchen knife again, and the back of the knife was knocked down at a speed that was imperceptible to the naked eye, only to see a knife shadow flying, which was really breathtaking, Xiong Qinghui asked himself, he would never be able to reach the speed and strength of Qin Feng's shooting, At the moment, I am even more convinced.

Luo Kejian faintly felt a little more complacent, Qin Feng was the spokesperson he personally signed, the better his expression, the more accurate Luo Kejian's vision was, so after Qin Feng's demonstration, his laughter became more and more hearty, and said: "Mr. Qin, it's really unimaginable that the taste of an ordinary official swallow can reach such a level of delicacy and smoothness, and it has already caught up with the best blood swallow promoted by our trading company...... Luo is very much looking forward to what kind of surprise he will give me when Mr. Qin cooks the blood swallows......"

"Yes, I'm also looking forward to it......" Xiong Qinghui took another chopstick chicken and bird's nest, put it in his mouth and chewed it carefully, sighed again, and said: "Gap, in my life, it seems that I can't reach such a level......"

"What does Xiong always say, I'm just a junior, and if I continue to talk about it, I'm going to be embarrassed...... "Flattery doesn't cost money, and the two sides come and go, but they are very happy with each other."

Since then, Luo Kejian has completely established confidence in Qin Feng, and he even had the idea of recruiting him, but when Luo Kejian expressed a little meaning, Qin Feng clearly rejected him and said, "Mr. Luo, I'm sorry...... In fact, the relationship between me and the boss is not just a simple relationship between the boss and the employee......"

"Oh? Are Mr. Qin and Mr. Hua also partners? This, there shouldn't be a contradiction...... "Xiong Qinghui doesn't know Hua Yuechen, so he only makes a judgment based on his own experience, but Luo Kejian has participated in the negotiations with Hua Yuechen, as soon as he thinks of that pretty face like a flower and jade, and then looks at Qin Feng's heroic appearance, he sighed at the moment: "Mr. Qin and Mr. Hua are talented and beautiful, and Luo only hates that there is no outstanding daughter in the family......"

"Hehe, Mr. Luo is really joking......"

According to the competition system announced by the organizing committee, the cooking of dishes requires the contestants to bring their own ingredients, Qin Feng did not dare to be careless in this regard, he checked the recipes, with the assistance of Luo Kejian and Xiong Qinghui, and checked it several times in a row, until it was confirmed, he dared to accept the invitation, and had lunch with the two of them in Qinghui Yan Restaurant.

The lunch was arranged by Xiong Qinghui himself, it was very rich, almost a complete set of Yan Cai banquets. Roche's Yan Cai Banquet, developed so far, is no longer limited to a single dish in the Eight Hutong period, each set is appetizing with signature Yan Cai, supplemented by seafood such as abalone and cucumber wings, the taste is still secondary, and it is rare for diners to feel the exclusive and honorable dining experience. After a meal, Qin Feng said the most: "Oh, how dare you be a ...... here", while Xiong Qinghui and Luo Kejian replied as usual: "Oh, how can you not dare to be a ...... "

After a meal, it is difficult to say that the guests and hosts are happy, mainly because Qin Feng is a little cramped, but Luo Kejian and they take it for granted. After eating, Qin Feng no longer delayed, two o'clock in the afternoon is the gathering time of the contestants, including checking identities, taking pictures, interviews, a series of activities will be launched, of course, the most important thing is the cooking competition, so, when Qin Feng proposed to leave, they did not politely keep him, but immediately arranged a car to send him, and by the way, they also loaded the ingredients into the car.

The time for the contestants to sign up is a little earlier, when Qin Feng came to Pei Xuan College at about twelve o'clock, there was already a registration desk and guide staff in the college, by the way, the registration fee is charged according to the competition project, this is a bit of an egg pain, hot dishes, carving, platter, each charge is 60 yuan, registration two 110 yuan, three all 150 yuan, it is considered a discount, the problem now is that only one or two registrations, the champion award must be no play, and the champion of the single award, He is not eligible for a letter of appointment as a visiting professor of Pei Xuan College.

Qin Feng couldn't help but complain when he paid the registration fee: "Isn't this taking off your pants and farting many times, who will sign up for one or two ...... in the competition?"

Not to mention, as soon as I finished speaking, I heard a slightly hoarse female voice saying to the staff at the registration office: "Miss, I signed up for two hot dishes and a platter...... Immediately after, another young and immature voice followed, and said: "Hey, big brother, is it you?" ”

"You...... It's ......" Qin Feng turned around, but his eyes flashed by the person in front of him. (To be continued......)