Seeing the tigers, leopards, bears and wolves huddled around Winnie and coquettish, King Simba was very unhappy. Are these little smashing merit? I was almost pigged just now?

It still has rotten truffles around its neck, and some of the truffles have become sticky and stuck to its fur during the previous run, which makes King Simba, who loves cleanliness, even more unhappy.

So it glared angrily at this group of undisciplined little, and took advantage of the small and flexible people to crawl through the gaps of tigers, leopards, bears and wolves, and directly got into Winnie's arms and began to sell cuteness.

Mother Qin watched Winnie take care of the little ones one by one, shook her head and said, "These are all Xiaowei's brothers and sisters in the future?" I think Winnie takes care of these little brutes more than she takes care of Vicky. ”

Although Qin Shiou thought that the name Little Melon was very cute, Qin's father and Qin's mother still insisted on calling her Chinese name, Qin Wei. Of course, Winnie's parents refused to call her Melon, they all called her Hathaway.

You must know that Little Melon has a little bit of IQ enlightenment now, she has begun to learn to be obedient, but she just can't understand what she is called, Melon, Xiaowei, Hathaway, these names are different, and the concubine can't understand it.

Father Qin said: "What do you care about the affairs of the young couple? Anyway, Winnie is not bad for Xiaowei to eat, hurry up, pack your things, cook, starve me to death. ”

Mother Qin gave him a blank look and put the cleaned wild vegetables into the pot.

Qin Shiou and Sister Qin helped, purslane is the simplest, in his hometown is used to stew carp, although there is no carp here, there is more tilapia with better taste than carp meat.

Three times five divided by two, the two tilapia are disemboweled, and the belly is cleaned. Qin Shiou carried the fish and put it into the pot that had been stir-fried with green onions, ginger and garlic, heated it and began to cook.

This time they were using a universal burner. When you go up the mountain, you carry a gasification tank on your back, which is more dangerous and heavy.

I saw the black knife carefully packing up the jar. Armand said with interest: "Why don't you get a wood stove?" ”

Qin Shiou shrugged and said, "I didn't plan to go up the mountain before, so I didn't think it was necessary, but now it seems that it is better to go back and buy one." ”

Indeed, a wood-burning stove for mountaineering is better than a general-purpose burner, not to mention that the raw materials are all over the mountains, and the firepower of the firewood stove can be more fierce than that of the general-purpose furnace.

Armand smiled: "You don't need to buy it, I'll make one for you, I'm good at this." ”

Qin Shiou nodded and said Okay, it's no wonder that the eldest brother is loved by everyone. One of the teachers can also cook food, and now it seems that he can also make tools for field use, which is simply an all-rounder.

There are not many places where Armand can intervene, because this meal is full of Chinese rural style, and the main ingredient is wild vegetables, he is a handsome French guy, and he has a black eye for wild vegetables.

But he was a man who couldn't sit idle, and he looked left and right and saw Bird preparing a barbecue. He followed, he was good at barbecue, he knew what Brazilian barbecue, Korean barbecue, French barbecue and even VV barbecue.

Iverson brought back a wild boar that he had packed. Bird showed his superb knife skills, and the pieces of meat were cut out, and the slices of lean meat were cut and put together. The wild boar's heart, liver and lungs were not thrown away, and Qin's father stayed.

Winnie quietly pulled Qin Shiou. said, "The offal should be eaten by the children, right?" ”

"Are you afraid of parasites?" Qin Shiou laughed, he knew that foreigners don't eat animal offal. He respects this, but understands that he cannot, because foie gras and fish roe are the ones they eat the most.

Winnie shrugged and said, "No, you see the kids have been working all morning and haven't eaten anything." ”

Tigers, leopards, bears, wolves, little lynxes, and even little Bush Nimitz flying in the air all eat animal offal, and when they saw Father Qin handling these things, they thought they were preparing them for themselves, so they stupidly followed behind and waited to eat.

Qin's father wanted to stir-fry the pork liver with the wild pepper he picked and eat, and the pork liver with mountain pepper was also a good dish in their hometown.

Qin Shiou went over and said, Qin's father cut a small piece of pork liver, and said: "Give the rest to them, I'll leave some to taste, I guess you don't like to eat it either, haha." ”

Qin's mother took some amaranth and cut it into shreds, and Bush Jr. caught a North American pheasant, and the breast meat was removed and cut into shreds, so that the amaranth was cooked in boiling water, the shredded chicken was steamed, and mixed with oil, salt, sauce, vinegar, sesame oil, and pepper, and a good cold dish was baked.

Winnie tasted it and smiled at Qin's mother: "It tastes great, a little dessert is even better." ”

Qin Mu said: "It's easy. "They brought syrup up up the mountain, just pour a little.

As soon as the syrup bottle was opened, the bear's nose twitched, and he immediately ran over, looking up at Mother Qin expectantly. Qin Mu let it stretch out its fat paw and fell into its palm, and it immediately held its palm and licked it with taste.

The little melon lying on the grass tilted his head and saw it, and he also seriously raised his tender little paws and licked it intently.

Seeing that a lot of wild onions and leeks were picked on the road, Qin Shiou picked up the little lynx that was coquettish in Winnie's arms and took it to dig the bird's nest.

This is King Simba's specialty, and after a while, he took out more than 50 eggs, large and small, among which there was also a nest of green eggs the size of eggs, the skin of the eggs was very hard, and the black knife said: "This is the egg of the black goose, and it tastes very good." ”

Qin Shiou used these bird eggs to fry mountain leeks, which was indeed fragrant!

The pressure cooker where tilapia was boiling over there was already whining, and the steam was spraying out, with a rich fish umami flavor.

The pressure cooker was called for four or five minutes, Father Qin opened it and added purslane, and smiled at Mario: "Just put wild onions on it when it comes out of the pot, it tastes very good, in the past, our Eighth Route Army climbed the snow mountains and crossed the grassland, and the best dish was crucian carp stewed purslane." ”

Mario laughed, "Then I'll have to try it." ”

Canadians generally don't eat wild vegetables, they are afraid of poison or allergies, so today Mario and Armand are just here to make soy sauce.

The staple food was still roast and stew, and Armand made small steaks fried in syrup with wild boar, and he was very careful when choosing the steaks, looking at the sun for a long time to make sure that there were no parasites.

Large ribs such as vertebrae were stewed by Qin's father in a small pressure cooker, sprinkled with wild onions, and mixed with peppercorn powder to eat them.

Before eating, Winnie brewed the milk powder with a bottle, she tried the temperature, and then stuffed it into the little melon, the little Lori happily held it in her arms, Qin's mother wanted to hug her to help her breastfeed, Winnie shook her hand and said no, saying that the child could do it by himself.

Sure enough, the little Lori turned over neatly on the mat with the big bottle, and asked for the pacifier in her arms with the bottle, and sucked it easily.

Qin Shiou tasted these dishes, the taste was very good, the wild vegetables were very tender and fresh, and the meat was also very fragrant, but there was no taste of eating when he was a child. (To be continued......)