In the kitchen, Li Gengxin stared at the lamb that was pickled into a golden brown in front of him, and suddenly felt a little uncomfortable, and subconsciously looked up to find that everyone's eyes in the kitchen were focused on him.

The corners of his mouth twitched, and Li Gengxin hurriedly smiled and asked everyone, "What's wrong?" Why are you looking at me? ”

"Master Li, are you alright?" Zhao Dahai asked tentatively beside him.

"Me? What's the matter with me...... Oooh...... I just looked at the sheep and wanted the marinade. Distracted, distracted! As he spoke, Li Gengxin hurriedly beckoned everyone and began to fiddle with the little lamb again.

At this moment, Li Gengxin's mobile phone pinned to his waist suddenly vibrated twice.

Li Gengxin wiped his hands and pulled the phone out casually. I looked at the caller ID on the screen for a moment, but I quickly connected the phone.

"Miss, the formalities were completed so quickly?" Li Gengxin asked Yang Hongli curiously, after all, Yang Hongli told him just now that he had completed the formalities and contacted him. The sheep came before he could get the phone, and the speed was a little weird.

On the phone, Yang Hongli coughed softly and said, "Where is it so fast." There will be a more important feast, and you can prepare it yourself. ”

"Oh!" Li Gengxin didn't ask much, Dejuquan's business has been so good recently that it is a little "abnormal". All sorts of important feasts are also not present. At first, I was still curious to ask, but now Li Gengxin estimates that Jin Sanpang wants to come to eat roast duck, and his mood can fluctuate.

"How many people, how much is the standard? Are there any obvious requirements? Li Gengxin routinely asked Yang Hongli.

"There are about twelve people, and as for the banquet ingredients, don't be too luxurious. It is best to make some taste, and the amount of dishes must be large. That's right...... It's better to make something special! Yang Hongli didn't make any substantive requests, and hung up the phone after saying the ambiguous words.

Zhao Dahai on the side glanced at Li Gengxin. Curiously asked, "What's wrong with the update?" Isn't it time again? ”

Li Gengxin smiled and nodded and said, "Well, there is another more important banquet." Prepared according to the standards of more than a dozen people. The eldest lady said that she wanted to get some distinctive ......"

"Featured? Characteristic? Ha ha...... What's more, can you pinch it? As soon as I said that I would try to make a roasted whole lamb, some people wanted to eat special food. If this sheep is successful in the exam, he will be greeted in a while! Zhao Dahai glanced at Yan Liaotong, and it was full of yellow sauce powder, flour, coriander and other accessories. The slightly sticky spice has soaked the lamb throughout. The aroma of cumin and rose wine from the barrel makes people feel like they are sitting on the side of the road and drinking.

Li Gengxin smiled and said, "This pickled is almost ready, and it will be pulled out and dried in five minutes." While speaking, Li Gengxin turned around and walked towards his office and said, "Master Zhao, come over and I'll arrange the evening menu with me." ”

"Mustard duck paws, mustard duck gizzards, salted duck liver, ......" Zhao Dahai lowered his head and nodded slightly while looking at the menu arranged by Li Gengxin.

Li Gengxin continued to brush on the paper and continue to write the dishes he wanted.

"Hmm. Beef tenderloin and kale ...... "Zhao Dahai watched from the side, and the menu arranged by Li Gengxin became more and more professional and reasonable.

As an executive chef, Li Gengxin actually lacks a lot of perfection in details. But this lack, Li Gengxin used his own efforts to catch up and surpass at the fastest speed. As time goes by, Lee is also trying to make himself a competent chef.

"Master Li, Master Li...... How's the dish going? Today, the guests ordered by Mr. Yang have been seated! How's the food prepared? Manager He suddenly pushed the kitchen door and walked in.

Li Gengxin turned around in astonishment, looked at Manager He and asked in surprise: "It's here so soon?" No...... Didn't you just command it? ”

Manager He said with a little anxiety on his face: "They are all important guests, you have to speed up." How did I know how they came so fast! ”

While listening to Manager He's words, Li Gengxin stuffed the cold dishes he had arranged into Zhao Dahai's hand and said, "Serve all the cold dishes first." Hot dishes will be made right away. That's right. Talk to the barbecue room, and the lamb will be baked first when it is baked......"

While commanding, Li Gengxin followed Zhao Dahai out of the small office in the kitchen.

"Master Li, the lamb has already set up the oven according to your instructions." Someone probed his brain at the kitchen door and shouted at Li Gengxin in the kitchen.

Turning his head to look behind him. Li Gengxin responded loudly: "Pull it out and brush the oil every ten minutes!" Call me when you brush it for the fourth time! After speaking, Li Gengxin walked to the stove and said loudly: "Prepare the ingredients according to my menu!" ”

One exquisite dish after another was cooked by Li Gengxin. As plates of dishes are served out. Someone in the back shouted at Li Gengxin: "Master Li, I have already brushed the oil for the third time." The roast duck has been served. I'm about to brush it for the fourth time......"

Li Gengxin grabbed the wok in his hand and glanced back. Nodding his head, he replied, "Okay!" I'll come over right away......" The whirring flames swirled, and Li Gengxin beckoned the meat fillet wrapped in the red sauce sauce in his pot again.

Finish the dish in your hand. Turning around, he saw an assistant fiddling with his own dishes. After a few words, Li Gengxin walked quickly to the barbecue room......

"Master Li, how about you take a look? It's okay, right? ”

Li Gengxin glanced twice at the oven along the slowly burning yellow flame. A huge whole sheep showed an extremely beautiful oil yellow color at this time......

"Well, that's good...... No ducks, right? Li Gengxin asked, looking up and down the oven a few times.

"It's gone. It's all out, and that's all that's left! Someone hurriedly responded to Li Gengxin.

Li Gengxin nodded and said, "Then increase the fire!" ”

Bang dang...... After a few sounds of wood touching flames, Li Gengxin watched the flames of the furnace fire skyrocket again. A cook turned on the fan and began to blow the wind under the flames.

The fierce flames burned, and Li Gengxin watched the color of the lamb in the oven change rapidly, and in less than two minutes, the original turmeric skin turned a little pale jujube red.

"That pole picks out the sheep!" After Li Gengxin finished speaking, the chef who had been prepared on the side picked the hook of the whole sheep and moved his shoulders. Lamb out of the oven......

The chef who had prepared early on the side had already decorated everything with a huge silver plate, and was waiting for the moment when the whole sheep was baked.

The shape of the horse and whip is placed on a huge silver plate, and the jujube red sheepskin is tinged with a faint smell of meat. The taste of cumin becomes more enticing at this time......

Li Gengxin casually put the splitter in the tray, and followed the waiter of the cart towards the private room. (To be continued......)