Qin Feng was waiting for Luo Feng to jump out, if he didn't become a leader at this time, Qin Feng would be disappointed.

"Our restaurant is called a seafood restaurant, so over the years, no one can make authentic Central Plains dishes...... Qin Feng ignored Luo Feng, and said to the other chefs as usual: "Some people may want to ask, how do you know that no one can cook authentic Central Plains dishes, who can't talk about empty words, is there any evidence for what you say...... Hehe, it's not that I look down on you, I don't need evidence at all, the chefs in the hot food room are here, I'll ask now, who dares to make another dish of white steak and wide belly on the spot? That's right, it was the white chop belly that Mr. Liang entertained Mr. Hua at noon today. ”

Qin Feng's questioning was loud, he dared to look down on the chefs present in person, naturally some people couldn't stand the excitement, and immediately some people raised their hands, unconvinced to make this famous dish on the spot.

"There are really people who are not afraid of death! Well, then I will fulfill you! Qin Feng sneered and began to roll call, pointing to the person who raised his hand and said, "You, you, you, and you, you...... I'll draw five masters first, don't say I'm bullying you, age, there are old, middle-aged and young, almost covering most of the chefs in our restaurant...... Alright, please! ”

The chefs who raised their hands and were named were already eager to try, and after Qin Feng's order, they jumped in front of the corresponding lotus table and began to process the ingredients.

Qin Feng pointed to one of the cooks who raised his hand but was not drawn, and ordered, "You, go outside and help me move a chair in." ”

That person was obviously one of the people who were not convinced by Qin Feng, however, he didn't dare not listen to the head chef's order, and after a long time, he still moved the chair over, Qin Feng nodded, and stopped him when he turned around to return to his original standing position. said, "Go and bring a chair for Chef Yang again." ”

As soon as these words came out, the big guy seemed to have just discovered that there was Yang Keren's storage at the scene, that person was teased by Qin Feng twice, and he wanted to resist, but as soon as he came into contact with Qin Feng's cold eyes, he once again shamefully gave in, and went outside again silently.

Yang Keren felt a little embarrassed, and after the chair was moved, he smiled and expressed his gratitude, but. He first thanked Qin Feng, and then thanked the chef who moved the chair, but as a result, thanking him was worse than not thanking him, and he choked the other party so much that he returned to the same place with a red face and a muffled voice.

It should be said that the masters of on-site cooking are all decent in terms of the process of cooking wide belly. Because the wide belly has no taste of its own, it needs to be prepared with high-quality delicious soup, and the roast grill is flavored to make the wide belly full of soup. In order to form a unique flavor that is soft and crisp, mellow and thick, smooth and fragrant, and the soup is white and bright. At this point, they are extremely attentive, and the ingredients for milk soup and condiments are very sufficient. However, in terms of mastering the heat, it seems to be a little uneven, some are afraid of burning old, and when the heat is not enough, they are anxious to pour the sauce on the plate, while some people, but keep in mind the key points of not thickening, the heat is too much, the color and smell of the dish are a little burnt.

As the five plates of white steak wide belly were placed on the food table in turn, Qin Feng began to speak again, he said: "Don't say that I won't give you a chance, below, if there is anyone who thinks that the cooking wide belly exceeds that of their five masters, please come out." ”

The scene was silent, and everyone present admitted in disguise that the five chefs in front of them represented the highest level among them.

Qin Feng sneered and said to Yang Keren, "Chef, please give me the wide belly in your bag." ”

Yang Keren was overjoyed in his heart, knowing that this play was about to enter the most critical link, so he didn't dare to slack off at the moment, opened his shabby-looking bag, and handed it to Qin Feng's wide belly.

"No, this is not a wide belly ......" Someone soon raised an objection, but this objection sounds more like layman's words spoken by a layman, and what Qin Feng is holding in his hand is clearly a wide belly, that is, it looks whiter and fuller than the restaurant's own use.

"That's right, this is not a wide belly, this is a fish belly......" Qin Feng looked at the place where he made his voice with a smile on his face.

The man who spoke had already buried his head low and didn't dare to look at Qin Feng, but Luo Feng raised his head again and said: "He doesn't mean that this is not a wide belly, but that this is not a wide belly in our restaurant......"

"Oh? The wide belly of our restaurant is better than what I hold in my hand, or is it much worse? Qin Feng looked at Luo Feng with a sneer, suddenly turned his head to the other chefs, and said loudly: "The wide belly that can be taken out to make the 'first dish' (the first hot dish) in the traditional high-end banquet needs to be fluffy and soft and crispy in appearance and color, and light yellow in the white, please take ......a look at it" Qin Feng held the wide belly contributed by Yang Keren, circled it below, and then returned to the original place, and said: "The wide belly into the dish [zhuàn], seven points in the hair, three points in the cooking, this is the wide belly that Chef Yang's home has prepared for the hair, may I ask, Who can ask themselves if they can achieve Master Yang's rising strength? ”

The technique of hair growth in Central Plains cuisine is extremely demanding, so to speak, whether or not you master the hair growth technique can even be used to measure whether a chef of Central Plains cuisine has a unique skill of Cheng Dù. The difficulty of growing the hair and wide belly is higher, and it is difficult to accurately master it without more than ten years of hard work. Although the chef on the scene did not dare to boast that he had this stunt, but the basic eyesight strength was still there, the wide belly in Qin Feng's hand, the oil hair was puffy and transparent, and the loose bubble was like a sponge, after Qin Feng was repeatedly rinsed with water to whiteness, there was no peculiar smell, just like what Qin Feng said before, the shape and color reached fluffy and soft and brittle, and the white revealed light yellow.

Seeing that Qin Feng had finished rinsing his wide belly, Luo Feng had a bad feeling in his heart, and he asked in a panic, "Qin ...... Chef, you, do you want to ......?"

"That's right!" Qin Feng chuckled and said to everyone: "I will also cook a dish of white steak and wide belly, after cooking, you can compare, whether it is me, a layman, who makes the Central Plains cuisine, or the Central Plains chef present who makes the Central Plains cuisine authentic......"

After finishing speaking, Qin Feng stopped talking nonsense and began to bow his head and seriously cook the white chop belly.

Qin Feng first spread the mushrooms, winter bamboo shoots, and ham slices on the bamboo grate beautifully, and spread the wide belly into large slices in the order of first the middle, then both sides, and then the bottom, spread them into a circle, press them with a plate, and pass them through the boiling water for later use. After that, Qin Feng used the traditional chop technique to cook the wide belly, and after adding the soup, he began to cook it over a warm fire, and the length of cooking time mainly depends on the amount of milk soup added to it.

From the process and technique, Qin Feng's treatment method is no different from the previous five chefs.

"Please." Qin Feng made a gesture to invite the five chefs who were listed next to him to taste, and said to Luo Feng by the way: "Master Luo, please also ...... Oh, and by the way, when you're done, try your very own white steak belly. ”

Bai Pap Guang belly is known as the treasure in the Central Plains cuisine, the key is whether the kung fu is there, and the most critical kung fu is what Qin Feng said before: seven points are in the hair. The difference between the chefs who cooked the white steak and wide belly, before tasting it, had already appeared on their faces, the difference between the swelling belly prepared by the restaurant they used and the raw materials provided by Yang Keren used by Qin Feng was too obvious, it is no exaggeration to say that even if they don't need to taste it, just looking at the adhesion of the appearance, those chefs have already fallen behind.

Qin Feng began his tirade again when they tasted it silently, and said: "Even I, a layman, know the truth that 'the chop vegetables are not right, and the work is naturally sticky', the funny thing is that you are also the master chef of the old dishes, and a white chop wide belly at the noon banquet actually hooked a thick sauce, so, who will sue me, you are not at home with kung fu, or do you deliberately dismantle the stage, and dismantle the stage of the general beam?" ”

The so-called layman, of course, is just a pretext used by Qin Feng to crack down on these chefs, and the chef who has eaten Qin Feng's white steak and wide belly can't help but secretly slander, is Nima's this the level that a layman can cook. The people who had eaten silently stood aside, they had not eaten, although they also wanted to taste it and make a review, but it was a pity that even the five chefs who cooked it by themselves couldn't help but show shame when they compared it with what Qin Feng cooked, and the rest of the people naturally had relatives in their hearts, and they died of disobedience at the moment.

After a plate of white steak and wide belly was eaten, Qin Feng immediately threw out the highlight of this time, he took a deep breath and said in a deep voice: "Please be quiet!" Next, I would like to announce a ...... of appointments and dismissals"

Hearing that it was the appointment and dismissal of personnel, Luo Feng's eyelids jumped violently, and he immediately raised an objection, saying: "Chef Qin, the appointment and dismissal of personnel has always been the purview of the general manager, do you want to take the power of President Hua?" ”

Qin Feng ignored his provocative words, and still said unhurriedly: "In view of the poor management of Chef Luo Fengluo, the head chef of the hot food room, and his disrespect for the management of the executive chef, his attitude is particularly bad, and now I announce that I will stop his position as the head chef of the hot food room and be appointed as the head chef of the pastry room. In addition, the head chef of the cold food room, Yang Keren Yang, is appointed as the head chef of the hot food room! This appointment and dismissal will take effect immediately! Meeting! ”

The audience was silent, and only Luo Feng's roaring voice was left: "Qin Feng, you stop!" ”

To everyone's surprise, Qin Feng really stopped, turned to look at Luo Feng, and asked in a cold voice, "Who did you let stop?" Don't you even want to be a sous chef anymore? ”

"I'm not convinced, and you're not the general manager, why should you dismiss me? Is it because I'm disrespectful to you? You are young, why should I respect you? Luo Feng tore off his kitchen hat and threw it on the ground, dancing and roaring loudly.

"Why?" Qin Feng sneered again and again, and said word by word: "Don't forget, I'm the head chef, I do things, I don't need to explain to you." ”

Luo Feng's face was flushed, he picked up the kitchen hat suddenly, pushed away the people around him and walked outside, as he walked, he turned back to Qin Feng and said, "You wait, don't think that you are the head chef, you can cover the sky with one hand...... I'm going to find Mr. Liang to sue, and I'm going to find Mr. Hua to sue......" (To be continued......