Hua Yuechen never forgot the crab roe tofu cooked by Qin Feng today, and it is no wonder that the June yellow that was listed in August, also known as "boy crab", is too enjoyable for the gluttony who likes to eat hairy crabs.

However, as a large hotel with a strict management system, it is not so easy to make a new dish, for example, Hua Yuechen wants to eat crab roe tofu, if she orders through the guò ordering machine, then the main ingredients tofu and crab roe will be prepared for her in the side dish room, and this is not the crab roe tofu she wants to eat. Therefore, in order to satisfy Hua Yuechen's appetite, she either personally ordered the washing room to prepare enough hairy crabs, and then Qin Feng personally cooked it, ignoring the side dish room in this process. In addition, a more feasible way is to distinguish the traditional crab roe tofu by other dish names in the name of developing new dishes.

"Developing new dishes? This is really a good idea...... "The first thing to develop a new dish was Hua Yuechen's Tiyì, but even she herself began to smile bitterly after saying it.

Yunxin Hotel is no different from most hotels in terms of developing new dishes, with a set of written processes, from the initial declaration, to the chef's trial production, then to the identification and tasting, and finally to the training of the relevant chefs - if it is a celebrity chef's signature dish, it is a different matter.

"What then? I'm afraid that if I go through the process of developing new dishes, I will starve my Xiao Chenchen......" Qin Feng covered Hua Yuechen's cheeks distressedly, and said, "Your sister Qing said that you have lost weight, how can you get it if you lose weight again......

Hua Yuechen was quite useful in his heart, but he said: "Flim tongue ......"

"Flam? Your tongue is just slippery, if I hadn't been determined just now, you would definitely break through the defense line and stick your tongue into my mouth......" Qin Feng attached to her ear. Said jokingly.

Although the two of them already had the most intimate skin-to-skin relationship, hearing this, Hua Yuechen still blushed with shame, and in order to hide this shame, she twisted the "little fresh meat" on Qin Feng's body everywhere. However, her shame only lasted for a short time, and when it came to the hotel business, she couldn't even care about being hungry, so she immediately made a decision and went through the process of developing new dishes.

"I'm really convinced of you......" Qin Feng couldn't help it. He used his ordering machine to order two servings of three fresh wontons, one for the front leg and one for the hind leg. Yunxin Hotel's three fresh wontons are filled with pork leg meat, open ocean, and mustard, with meat and bone hanging soup, and egg skin shreds as condiments. Among them, the front leg meat is filled, with slightly more fat, which is suitable for Qin Feng's taste. The hind leg meat is lean, which is suitable for Hua Yuechen.

Hua Yuechen was not idle, she called Xi Zhijun and Jia Hai directly and asked them to wait in the executive chef's office on the fourth floor. Later, she will personally go downstairs to meet with them about the development and assessment of new dishes.

As an ordinary chef, the declaration of new dishes will be included in the personal performance reward, and as a head chef. R&D or identification of new dishes is exactly his area of responsibility, and every season, Xi Zhijun and Jia Hai have a task. It is to select the high-quality candidate dishes among the many new dishes declared, and as a declarant, there are usually three opportunities for the assessment, in which the head chef and the head chef will put forward their own suggestions for improvement until they are finally unanimously approved.

However, the development and assessment of this new dish faintly made the two kitchen bosses unhappy, Hua Yuechen reported to them on the phone that the name of the dish was called "Yipin Crab Roe Tofu", but the two of them met in Xi Zhijun's office, in the list of new product development in the season, they couldn't find such a dish, that is to say, someone put aside the hotel's management system, and took the upper route to the south with the intention of ascending to the sky one step at a time, which made them think that the authority of the head chef and the head chef had been challenged, and they discussed with each other. I feel the need to give a little color to the declarant.

"Give_him_a_colour_see_see...," Xi Zhijun said.

Jia Hai's English is not very good, finally when he took the technician certificate, he participated in the training of professional title English, although in the end because of the age relationship to avoid the test, but after all, he laid the foundation, at this time he pondered a little, understood the meaning of this sentence in English, and immediately gave a thumbs up and said: "Gao, the chef is really high......

The two cooking branch bosses looked up to the sky and laughed wildly, and they had the courage to ask the world who else should I be.

Qin Feng and Hua Yuechen went to the fifth floor first to eat three fresh wontons, and Hua Yuechen moved the rest to Qin Feng after eating two or three bites. Qin Feng's appetite was much better, and he said, "Are you asking me to eat your saliva?" Even so, he still stuffed the leftover wontons that Hua Yuechen ate into his stomach in three or two clicks.

Hua Yuechen's eyes were like silk, avoiding Qin Feng's slightly aggressive eyes, but her mind suddenly shifted to the moment when the two kissed each other, she only felt that it was really sweet for the two of them to get along together, and even eating wontons could make a different charm.

After eating the wontons, the two came to Xi Zhijun's chef's office as promised. When they pushed the door in, Xi Zhijun and Jia Hai suddenly froze with smiles on their faces, and they both realized that this one, I am afraid that the color is not very good.

"It turned out that Chef Qin wanted to develop a new dish...... This is really exciting......" Xi Zhijun changed his words first, he always thought that Hua Yuechen had a slight affection for Qin Feng, this kind of affection may not be affection, but there is no guarantee that it will not be transformed into affection in the end, in this case, if you can not offend Qin Feng, then try not to offend, after all, he, the head chef, holds a certificate that is only a senior Chinese cook, and if you change a hotel, even if it is a celebrity chef similar to Yunxin's furnace master, it may not be his turn.

Qin Feng said modestly: "I have won the prize, that is, I have an occasional gain, and I have come here to get an axe......

"Traitor......" Jia Hai said suddenly inexplicably.

"Huh?" Hua Yuechen was puzzled, the development of new dishes, what does this have to do with traitors.

"Huh?" Qin Feng glanced at Jia Hai, and always felt that he was too much, no matter how Xi Zhijun said it, he was also the head chef, he pointed at Sang and scolded Huai in front of Mr. Hua, but his qi was too narrow.

"How do you say this......" Hua Yuechen still wanted to ask clearly, but she saw Qin Feng giving her a look, and her eyes turned on Xi Zhijun and Jia Hai, she immediately realized that maybe these two were in conflict. She thought, as the boss, should she find an entry point for the two of them to connect and reconcile the contradictions?

Xi Zhijun said in his heart that you celebrity chefs are really difficult to serve, and he asked without changing his face: "Master Qin, is your first-class crab roe tofu the same as the golden soup abalone seaweed roll, a lost famous dish that belongs to the god of cooking?" ”

"Oh, it's not ......" Qin Feng told them the reason for today's leave, and by the way, he briefly recounted the process at the end of the day, and then said: "When I was learning to cook in the past, I was hungry and cooked similar dishes, and today's performance is actually to show the experience accumulated before...... Of course, there are still many immature places, and I hope to get the guidance of the head chef and the head chef......"

When Jia Hai heard that Qin Feng's first-grade crab roe tofu defeated Peng Chenyuan of the Feng clan, he put away his contempt at that time, and began to ask what kind of situation Peng Chenyuan's crab roe tofu was cooking, and Qin Feng described it according to what he saw. After listening, Jia Hai was even more interested, and he was able to beat Peng Chenyuan, who was good at grandstanding, in terms of performance, which in itself was already a proof of strength.

"Well, since it is the research and development of new dishes, the combination of main and auxiliary materials, the cooking process and the key points in it all need to be transparent and open, Xiao Qin, are you sure there is no problem here?" Jia Hai is respected for strength, and the others don't think much about it, the question now is obviously not whether this "first-class crab roe tofu" is worth pushing by the hotel, but whether Qin Feng is willing to disclose the unique cooking techniques involved.

"Of course it's no problem, this dish itself is to perform on behalf of our Yunxin Hotel......" Qin Feng smiled at Hua Yuechen, and Hua Yuechen also subconsciously smiled back, it was inexhaustible gentleness.

Xi Zhijun couldn't help but sigh secretly, Jia Hai was really old and confused, he couldn't see it with such obvious eyebrows, he deserved not to be the head chef.

"Okay, the process of initial processing, cutting, and loading is up to you to demonstrate, and the key points and difficulties need to be explained by your dictation and recorded in writing......"

As Xi Zhijun spoke, the trial production of new dishes officially began, and the group first went to the washing room on the second floor to select a suitable size of hairy crabs.

The initial processing of a product of crab roe tofu is actually to dismantle crab powder, in the big hotel, this is one of the necessary skills for washing and cutting, very simple, almost no training, after the crab roe ginger juice ratio, as well as the plate carving, is a bit of a trick, however, as long as you master the technique, in fact, this is what it is, including the stacking and shaping of crab paste, the same.

A plate of crab roe tofu is steamed in a steamer, and after about 15 minutes, the judges can taste the taste and finally score according to the hotel's dish scoring criteria. The level of the score is also particular, and the score below 80 points is the eliminated dishes; 80-85 points are reserved for improved dishes, and there will be two subsequent identification opportunities; A score of 85 or more can be included in the hotel menu. If the score exceeds 95 points, you will have the opportunity to invite the hotel's celebrity chef to conduct a new round of appraisal, and if you get the guò again, you will be eligible to become the chef's personal signature dish and participate in the share with the hotel.

The seven judges had all witnessed the trial production process of the new dish, but they did not have the same gaffe as Peng Chenyuan, but when they smelled the rich aroma of crab roe, they had already begun to discuss how much the price of the dish was appropriate before they tasted it. (To be continued......)