Chapter 52: The Secret Ingredient for Barbecue

"Do you want to ask, why am I tossing Li Gengxin so much?" Yang Hongli turned his head and looked at Yan Mozhu.

Yan Mozhu nodded without thinking about it and said, "Yes! I wonder if you've been taken away by some demons or monsters. Red carp, you're still a red carp, right? ”

Yang Hongli flexed his fingers and long claws at Yan Mozhu and said, "Okay! I'm still me! is still the Yang Hongli who values the family business more than his own feelings, don't think nonsense. ”

"I'm cranky, red carp...... Look what you're doing! Yan Mozhu frowned a little speechlessly. After thinking for a moment, he said, "Do you know what is most important right now?" You toss Li Gengxin, in my opinion, it's because Li Gengxin didn't treat you as a beast! ”

Yang Hongli listened to Yan Mozhu's words, and the crimson on his face was even worse. After a moment of silence, he shook his head slightly and said, "I ...... I'm really trying to update Lee, I'll admit it. After all, a fool can see that I'm tossing Li Gengxin. But do you really know why I'm tossing Lee Update? Because...... Is it really because ......"

After repeating it twice, Yang Hongli didn't say why. After a few breaths, Yang Hongli continued: "I want to see if Li Gengxin can play his due team leadership ability in the face of difficulties!" ”

"Can you play ......" Yan Mozhu repeated half a sentence helplessly, and he really wanted to say with a grin: "Li Gengxin has experienced so many things, don't you know if he can give full play to his leadership ability?" Do you use such temptations again and again? ”

Having said this, Yan Mozhu suddenly felt that Yang Hongli was still changing the topic, and tossing Li Gengxin was just to relieve his little daughter's private "hatred".

Yang Hongli looked at the faint disdain in Yan Mozhu's eyes. Shaking his head slightly, he said, "Actually...... In fact, I want to completely let go of this Dejuquan to Li Gengxin. If he can take care of it well. I can even hand over the management of several other Dejuquan companies in my hand to Li Gengxin. Only in this way, after slowly getting acquainted. in order to better expand the territory. Only in this way can I feel comfortable keeping Li Gengxin by my side. ”

"Original. So you're insecure! Yan Mozhu glanced at Yang Hongli with a helpless expression. Finally, he sighed helplessly and asked, "Aren't you afraid of the backfire?" ”

Yang Hongli muttered to himself in the direction of the back kitchen: "Chinese heroes can kneel." Even when necessary, you can drill under someone else's crotch...... You should understand this. If Lee Update can't do it! Then he doesn't deserve to be the hero in my Yang Hongli heart! ”

"Master Li, have you seen enough of these lemons?" The roast duck master asked Li Gengxin with four or five limes in his hand.

Li Gengxin was kneeling beside the pool at this time, holding the white and fat little suckling pig in his hand, and smearing sauce on his stomach.

Turning his head to look at the lemon, Li Gengxin put the pig next to the pool, stood up and said, "Maltose, lemon slices, white vinegar, Shaoxing red Zhejiang vinegar...... Well, that's pretty much it. Let's melt the maltose first! ”

Zhao Dahai scooped a spoonful of hard and sticky maltose with a big hand beside him, and dragged the maltose with great difficulty and asked Li Gengxin, "Are these enough?" ”

Li Gengxin glanced at it and nodded and said, "Hmm! Slightly worse. Less hot water for a while! ”

In this way, Li Gengxin directed Zhao Dahai to melt the maltose while cutting the lemon slices into triangular slices and throwing them into the water.

"White vinegar!" Li Gengxin shouted at the roast duck master.

"Oooh......"

"Knock knock...... Gollum ......"

"Red Zhejiang vinegar, half a bottle...... I'll do it myself! ”

When a basin of skin water that was slightly sour like honey water and made people can't help but salivate was placed in front of everyone.

Zhao Dahai was full of curiosity and looked at the skin water in front of him in surprise. I immediately wanted to try this barbecue sauce and magic skin water. Picked up the water scoop and turned his head to Li Gengxin and said, "This is to give the pig skin water?" ”

Li Gengxin hurriedly shook his head and said, "Don't! Start by getting the suckling pig onto the fork. ”

"This ...... I've never been to this before. Update, you ......" Zhao Dahai grinned and muttered to Li Gengxin. Li Gengxin grinned slightly, sighed helplessly and said, "Then let's come together."

The roast duck master listened to Li Gengxin's words, coughed slightly and said, "I think I can try." ”

Li Gengxin heard this. Immediately gave up the place to the roast duck master. After all, people specialize in roast duck. Although there is a very big gap between making roast duck and skewering piglets. But the same origin is not the same sect, and it is not much different to think about it.

Watch the roast duck master poke the fork into the piglet's body. The belly that was cut vertically along the stomach was magically stuck by the roast duck master who didn't know where to find a few pieces of wood.

"Master Li, get it done,......" the roast duck master called softly at Li Gengxin.

Li Gengxin nodded at the roast duck master next to him. Then he said, "Come on." Let's burn the skin! ”

Roast duck or roast pig. Live to say, bake anything. From pigs to geese, from geese to chickens and ducks, live to say quail.

Just bake something. It is necessary to use hot water to blanch the skin thoroughly. Then the prepared skin water is drenched and air-dried. At the end of the roast, you can color the maltose on the surface of the grilled ingredients!

The alluring jujube red color is nothing more than that. Of course. Drama actors will change, but each has its own subtle differences.

The color of roast duck is recognized as difficult to grasp in the industry. However, the color of the roasted suckling pig is difficult to grasp, so a change should be added.

If color is one of them, then the more important thing is the effect of the hemp dough when roasting the suckling pig! After all, it doesn't have much to do with color anymore......

"Let's make soup!" Li Gengxin shouted again at the roast duck master beside him, only to see him stunned looking at the skin water he had just concocted and did not speak. His eyes changed a little, and he didn't know what he was thinking.

Li Gengxin frowned slightly, and before he could continue. I heard Zhao Dahai beside him say a little arrogantly: "Master Li didn't hide the leather water in front of you...... You don't think there's something wrong with this skin, do you? ”

The roast duck master slowly glanced at Zhao Dahai. There was some disdain in that gaze. Zhao Dahai's eyes were raised, and he was about to speak, when he turned his head and said to Li Gengxin: "Master Li, you skin...... I don't have any opinion! I just think it's better than the skin water of our own Deju whole roast duck......"

"Oh?" Li Gengxin was slightly stunned.

At this time, Zhao Dahai, who was standing next to Li Gengxin, suddenly said angrily: "Our skin water is maltose and water. None of the materials are as much as the newer skins. How? Do you think your skin water is better than newer? (To be continued......)