Chapter Sixty-Eight: Frost Beef!

Not long after getting off the plane, Zheng Xiuyan was sitting in the nanny car, sunk deep in the seat, lazily playing with her mobile phone. When she received a call from her sister, she first covered her mouth with her hand and yawned loudly: "It's been about half an hour since I got out of Incheon, and I'm going to the city right away, what's the matter?" ”

"Then you go straight to the barbecue restaurant we ate at last time here."

"Ah, do you want to eat frosted beef again, and you're going to trap me as soon as I come back?"

"I'll treat Ernie to it, ok?"

"Well, that's reasonable."

Hearing this, the crystal had a black line on his head. "I also called Liu Chengyu together."

"What? Liu Chengyu, ah, I thought you were deliberately to welcome you Ernie and me. ”

"You go abroad every day, if I had greeted you every time, I would have been poor by you a long time ago."

Kim Taeyeon, who was sitting on the side, her ears moved softly, and when she heard the word frost beef from the beginning, she approached Zheng Xiuyan, and at this time, she suddenly heard Liu Chengyu's name, and she pulled the sleeve of Zheng Xiuyan, who had hung up the phone. "What are you going to do?"

"Crystal pulled me to eat barbecue, do you want to go?" As soon as Jung so-yeon's words were finished, Kim Tae-yeon nodded like a chicken pecking rice. After arriving in the city, Jung so-yeon and Kim Tae-yeon got off the bus near Hongdae, and the other members felt too tired from the long-distance flight and did not eat barbecue, so they were driven home by their agents. Jung so-yeon, who got out of the car, led Kim Taeyeon to the barbecue restaurant that she had promised, and found the store after walking for a while, and the two who walked in were led directly into a private room by aiter.

I drove the crystal to this barbecue restaurant, went in for a while and found a private room to sit down, and waited for about twenty minutes, Jung so-yeon pushed the door in, followed by Kim Tae-yeon.

Zheng Jingjing, who saw Kim Taeyeon, greeted her very naturally, and the relationship between the two was relatively close, so there was no embarrassment when they met.

At this time, I was sitting opposite Crystal, and Kim Taeyeon was the first of the two to sit next to Crystal, and Jung so-yeon was sitting next to me.

After the two of them sat down, Aiter walked in at the right time and asked us to order, Crystal bit the chopsticks, opened his mouth and ordered five servings of frosted beef.

The so-called frosted beef is not called frosted beef because it has been frozen, nor is it frosted beef. Rather, because its fat distribution is much like frost, it is called frosted beef. The breeding of this kind of cattle is divided into different grades because of the difference in technical feed.

The most famous is Matsusaka beef, which has a smooth and tender meat with an even distribution of fat, a beautiful snowflake, and a fragrant and tender meat. Although the restaurant does not use this top-quality beef, the beef used is also imported from Japan, and the price of a single serving is about 50,000 won, or more than 300 yuan, this kind of beef attracts many diners with its unique aroma and melt-in-your-mouth texture.

Due to the complexity of the beef system, it takes 30 minutes from ordering to serving, and all the crystal who ordered five servings of frosted beef still ordered 2 tenderloin platters and 2 mobile pork ribs, and the price of a single serving is about 30,000 won.

"Taeyeononi wants to eat something, I'm in for a treat today." Crystal turned her head to look at Kim Taeyeon and said.

"A bowl of cold buckwheat noodles." Although she had ordered nine portions of barbecue, Kim Taeyeon did not have any surprised expression, because she clearly knew that the two sisters, including herself, were all characters with explosive combat effectiveness, as for Yoo Seung-woo who was 7o cm in front of the right...... Negligible. Kim Tae-yeon, who ordered a bowl of cold noodles, suddenly sang to Jung so-yeon: "My heart is very cold!" It feels like my teeth are cold too! Grim! Grim! Grim! ”

"Ah, be quiet, why are you singing my song all of a sudden!" Jung so-yeon rolled her eyes when she heard Kim Tae-yeon suddenly go crazy and sing her song.

"In other words, the song you collaborated with Park Myung-so's predecessors was really popular, and it was even on "Music Center" twice. So, I'm going to have a bowl of cold noodles too. I chimed in when I heard Taeyeon sing. In the end, in addition to Zheng Xiuyan, three bowls of cold noodles were confirmed. After ordering the order, Aiter couldn't help but laugh and went out, Jung so-yeon glanced at Kim Taeyeon again unhappily, and Kim Taeyeon stuck out her tongue.

After mentioning the topic of cold noodles, I simply leaned over slightly and looked at Zheng Xiuyan: "Anyway, I also watched the song festival of "Infinite Challenge", I really didn't expect a joke song to become so popular before, a song sung by a funny artist and Ido1 won one of so many music source websites without publicity, and also defeated 2ne1 and Shaoshi. When I thought of Zheng Xiuyan's participation in that episode, I couldn't help but want to laugh.

Cold noodles, which are actually traditional Chinese foods, are made from soba noodles or wheat noodles. The Korean people have the tradition of eating cold noodles at noon on the fourth day of the first lunar month, or on their birthdays. In modern society, this flexible, chewy, and cool clear soup dish is mainly popular in Korea and Northeast China.

In terms of the process of making zuò, the soba noodles are cooked, then immediately cold water to preserve their toughness, and then removed from the cold water to add a series of ingredients, and finally the beef broth. This refreshing dish is especially suitable for summer. As mentioned here, the word "cold noodles" in the song "Cold Noodles" does not refer to food in the traditional sense, but another fashionable expression, cold noodles, cold noodles, that is, "cold faces". The reason why Park Myung-so's predecessors asked Jung so-yeon to cooperate is ...... Zheng Xiuyan is a well-deserved queen of cold noodles.

"Can you stop talking about this topic anymore. stress! Seeing that I had been grasping this topic, Zheng Xiuyan said that she was under pressure. Crystal and Kim Taeyeon giggled. The tenderloin platter and mobile ribs that I ordered before I spoke came up.

As a man, I naturally took on the task of grilling meat, placing pieces of protein and fiber on a baking sheet, and the white smoke was blazing, and the pure aroma of meat instantly came to my nose. Along with the meat, there are a variety of side dishes, such as the indispensable kimchi, the cotyleon leaves for wrapping the meat, the fragrant yellow peppers, and of course, the crab in the sauce that I coveted the most.

The so-called crab in sauce is steamed crab after washing, then cut into several small pieces, smeared with sauce, and put in the refrigerator to freeze. After taking it out, I put a piece in my mouth, first suck gently, the crab roe mixed with the sauce spreads all over the tip of the tongue, every taste bud is moaning, and then it is a pleasant chewing, the cold feeling is completely cold through the heart, and the heart is flying! It's hard to imagine that in many restaurants in Korea, the sauce crab is actually used as a side dish to save zài, a side dish, that is, it can be added infinitely, and you can refill the cup for free after eating this dish.

After seeing the sauce crab, I held tweezers in one hand and turned the barbecue, picked up the chopsticks with the other, unceremoniously sandwiched a piece of sauce crab, put it in my mouth and chewed it.

Crystal, who was sitting across from her, smiled, took the tweezers I used to flip the barbecue with one hand, and roasted it herself. Zheng Xiuyan, who saw this small action in her eyes, had a strange expression. After that conversation with her sister that night, Crystal never told her about her plans. Looking at the two of them now, although they are slightly intimate, they can't see other meanings at all.

Zheng Xiuyan teased her head, thinking in her heart that the crystal should just be a child's mentality, maybe even she herself can't figure out what kind of feelings she has for Liu Chengyu. In any case, it is best to maintain a relationship like this. Zheng Xiuyan, who didn't show anything unusual, breathed a sigh of relief, picked up the scissors, and helped her sister pick up the meat that was almost cooked. As for Kim Taeyeon, she was eating the side dish in front of her, Mentaeyu.

After eating a few pieces of crab in sauce, the meat was almost roasted, and a big battle was exciting. The sound of the meat sizzling on the baking tray was so pleasant, and finally, Zheng Xiuyan moved the first chopsticks, and everyone's movements became faster.

Before the future of Korea, I was actually prejudiced against the dish of barbecue like most people, and many people thought that Koreans could not afford to eat meat, so they thought that barbecue was delicious. But this is not the case, the price of vegetables and meat in South Korea is very expensive, but it is not ridiculously expensive, and you must know that the per capita salary in the Erdu circle is about four times that of the mainland.

It has nothing to do with cooking, but in the hearts of some people in China, they automatically have some hatred, saying that Korean food is difficult and monotonous, and only Koreans regard barbecue as a delicious dish. Objectively speaking, China's food culture is indeed invincible all over the world, but it does not mean that there are no delicious dishes abroad.

The reason why barbecue is so popular today is that it does have its own unique taste, the texture of the grilled meat accounts for 60% of the delicious food, and the other important 40% is the side dish, which is what makes the barbecue unique.

First, wrap the cooked oily barbecue meat with a secret barbecue sauce, then put it into the soylea leaves, add a series of side dishes such as yellow peppers, the fragrance of vegetables takes away the greasy meat, but the aroma of the gravy is completely retained, the unique aroma of the meat and the yellow pepper juice is perfectly mixed, and the entrance is full of fullness, which means that you don't have to worry about getting tired of eating while enjoying the deliciousness.

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