Song Jia and Han Feifei sat together and chatted very affectionately, obviously this beautiful place made them have a lot of common topics.

Zhang Song and Zhang Junyan sat next to each other, and Zhang Junyan said, "How is it, Brother Zhang, this place is good, right?" ”

Zhang Song nodded and said, "Yes, the environment is very good." ”

Zhang Junyan said with a smile: "I come to this place several times every summer, but in fact, there is nothing to do, mainly because the environment is good, the green mountains and green waters, which is very stress-relieving." ”

Zhang Song said: "Indeed, it is also a pleasure to wander among the green mountains and green waters. ”

Zhang Junyan said: "Although there are only a few things to play, the food here is really good, they are all pure mountain delicacies, wait for Brother Zhang to taste the taste!" ”

Zhang Song smiled and said, "Really? Then I'm going to have a taste. ”

The two chatted for a while, and the waiter began to serve the food in 6 consecutive rounds.

The first dish is stewed pork ribs with monkey head.

Without the waiter's introduction, Zhang Junyan explained next to him: "This monkey head is pure wild, and the ribs are stupid pigs raised in the countryside, which you will never eat in the city." ”

Zhang Song said: "My family also lives in the countryside, but it is also difficult to buy stupid pigs to feed with food. ”

Then the second course, baby pheasant stewed with mushrooms.

Zhang Junyan went on to say: "Pure wild pheasants are not domesticated, and mushrooms are dried straw mushrooms grown in the mountains and made into zuò. ”

Hearing this dish, Zhang Song remembered the small pheasant stewed mushrooms in 'Not Bad Money', which is a home-cooked dish in the Northeast, but it is still rare to make zuò with wild pheasants and mushrooms picked in the mountains.

Then the third course, the pig-killing dish, is also homemade sauerkraut, stupid pork, and blood sausage without guessing. The fourth dish, cabbage stir-fried in oil, is a wild mushroom in the mountains, which should be similar to the mushroom, but the taste is definitely good.

The fifth course is a soup, wild crucian carp soup, and the milky white soup is sprinkled with emerald green coriander, which makes you appetizing at first sight.

The sixth dish is donkey meat in sauce, and the seventh dish is braised bullwhip, seeing this dish, Zhang Song and Zhang Junyan glanced at each other, and then laughed, while Song Jia and Han Feifei gave each of them a roll of their eyes.

The eighth dish is stewed potatoes with forest frogs, the ninth dish is fried turtles, and the tenth dish is braised rabbit.

There are a total of ten dishes, and it is very ordinary to say that it is ordinary, because many of these dishes were eaten by Zhang Song when he was a child, and many of the ingredients were very common at that time, and the methods were all home-cooked without too much decoration.

To say that it is not ordinary or ordinary, these dishes can basically not be eaten in the city, especially these dishes are either wild or domesticated in the countryside, and the taste is very good.

After eating a meal for an hour, Zhang Song and Zhang Junyan only drank a bottle of beer each, and Song Jia and Han Feifei both drank drinks.

After eating, a few of them walked around for a while, Song Jia patted her stomach and said to Han Feifei: "Really, I have eaten again, especially the old turtle with fried water, it looks very scary, and it tastes good." ”

Zhang Song rolled his eyes when he listened to it, he didn't expect Song Jia to like the fried turtle and the poured vegetables, and he was very happy to eat, basically half of that dish was eaten by her, it seems that Song Jia also has the potential to become a female man.

Han Feifei said with a smile next to him: "There are a few dishes made of insects here, I know, what are the lala crickets, Junyan likes to eat them, he ordered them a few times before, but I didn't dare to eat them." ”

Song Jia said loudly, "Really? Is it? Shall we try it in the evening? I haven't even eaten it, so I don't know what it tastes like? ”

Zhang Song was powerless to say anything, he had eaten these two dishes before, and he didn't dare to eat them the first time, which also reflected Song Jia's toughness.

Zhang Junyan said happily: "Okay, but these two dishes are not often available, ask if there are any at night." ”

At this time, Zhang Song picked up the small bag he was carrying, took out four bottles of mineral water from the bag, and handed them to Zhang Junyan and them.

Song Jia took it and said happily: "Thank you, Brother Zhang." She knew that the bottle contained the well water that Zhang Song had brought from home, and she knew that it tasted very good.

After Zhang Junyan took it, he twisted the cap and found that the cap was not sealed, but had been opened.

He shook the mineral water bottle in front of Zhang Song and said, "Brother Zhang, this bottle of mineral water has been opened, it can't be drunk by you, right?" ”

Han Feifei next to him also said: "My bottle is too." ”

Then he reminded Song Jia and said: "Jiajia, don't drink it yet, the water that Zhang Song bought won't be opened, right?" ”

Zhang Song also shook his bottle at them, and then said with a smile: "My bottle is the same, but it's not a quality problem, but I poured the water in the bottle and poured it myself, so it's okay, drink it with confidence." ”

Zhang Junyang said: "Cool boiled water." ”

Zhang Song shook his head and didn't speak, Song Jia said beside him: "It's not cold boiled water, but Brother Zhang's special water, I don't know what it is, but it tastes very good, Brother Zhang, Sister Feifei, you can taste it." ”

After Song Jia finished speaking, she looked at Zhang Junyan and Han Feifei with expectant eyes, as if they were good things to share with others.

Zhang Junyan and Han Feifei looked at each other, and saw that Zhang Song and Song Jia had both drank, and the two of them also took a sip separately.

Suddenly, a cool feeling spread to the whole body, and there was some sweetness in the middle, and the greasy after eating was dissipated a lot.

Zhang Junyan gave a thumbs up and said: "This taste is much stronger than the top mineral water, and if it is used to make wine, I guess the taste is even better." ”

Zhang Song said proudly: "It's okay, but Brother Zhang said that winemaking, I feel that I can try it in the future." ”

Zhang Junyan then asked: "Brother Zhang, what is the name of your water, did you make it yourself?" ”

Zhang Song said: "I haven't given it any name, I usually call it well water, because I feel that it tastes like the well water I drank when I was a child." ”

He also said: "I made it myself, and when I was in college, I accidentally got an ancient recipe in the library, which said that this medicine can delay aging, alleviate various diseases, strengthen the body, and have no side effects." ”

"The most amazing thing is that this ancient recipe is configured with water, I feel very interesting, so I studied it for a while, and after research, I found that this ancient recipe needs a lot of medicinal materials, and I couldn't afford those medicinal materials at that time, so I kept it, and then I forgot about it."

"It wasn't until a while ago when I turned over things that I unintentionally showed it, I had the financial strength at this time, so I bought some medicinal materials and configured them, but I didn't expect that there was no change after the configuration came out, and after the medicinal materials were filtered out, it became the same as clear water."

"I took the risk and tasted very good, and I took it myself for a while, and the original small problems in my body are gone, and I sleep better and better every night, and my body is getting healthier and healthier."

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