The first volume of the Chef King Chapter 18 is two hours

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Yang Yang's small appearance of pear blossoms and rain vividly interprets the kneading of a beautiful woman next door in the south of the Yangtze River to the fullest, if you don't know, you may wonder how Li Gengxin and the chef bullied a little girl living by the bamboo forest!

However, what people see is not necessarily real. Li Gengxin looked at Yang Yang a little speechless at this time, the tigress-like face just now was about to bite herself, how could you say that change has changed? This friendship boat is capsizing soon, right?

Li Gengxin let Yang Yang do this, and his heart involuntarily softened. Just when I wanted to appease Yang Yang for a few words, I saw Yang Yang raise his head violently and said to himself: "Our Dahuai Yang cuisine is not as unbearable as you say!" You're still the King of Chefs! Don't you know that our Huaiyang cuisine, which began in the Spring and Autumn Period, flourished in the Sui and Tang Dynasties, flourished in the Ming and Qing Dynasties, and is known as "the best taste in the southeast and the most beautiful in the world"? ”

"Yes!" Li Gengxin nodded silently.

However, Yang Yang seemed to open the box, and he couldn't stop the car at all, and then shouted at Li Gengxin: "You know? Do you really know? You know that our Dahuaiyang cuisine is rigorous in the selection of ingredients! And will it be applied according to the aptitude, and it will be more delicate in terms of making zuò and highlight the elegant style at the same time? Da Huaiyang cuisine is indeed not as wide as your northern cuisine, like a heavy sword without a blade! But while we are pursuing the original taste, freshness and peace, it is like the combination of Yang Guo and Yang Longnu! ”

The head chef looked at Yang Yang in front of him with a smile at this time, nodded and said, "Oh? It turns out that there is such a thing as a combination of two cheapness? After speaking, the head chef did not forget to raise his eyebrows.

Li Gengxin coughed twice, both of them were men. Even if it's not dirty or rotten, why don't you hear the deep meaning of the chef's words?

The head chef made Li Gengxin's eyes suddenly wilt.

Li Gengxin smiled at Yang Yang, looking at her as if to say, "You continue to ......"

Yang Yang snorted, he really didn't hear any other meanings in the chef's words just now, otherwise he wouldn't be standing in front of Li Gengxin so steadily at this time. I guess I would have pounced on the chef and fought hard with him!

"Hmph, the exquisite knife work of our Da Huaiyang cuisine is famous for its finesse! In particular, melon carving and fruit and vegetable carving are well-known! Before Yang Yang finished speaking, he suddenly heard Li Gengxin suddenly shouting: "Wait! ”

"Huh? What are you waiting for? Yang Yang didn't understand what Li Gengxin wanted to say for a while.

Li Gengxin, who raised his hand and rubbed his head, glanced at a few dining tables in the hall, and suddenly asked Yang Yang, "Sister." Do you carve fruit and vegetable spells? ”

Everyone present understood that the fruit and vegetable platter that Li Gengxin was talking about was not one of those radish flowers poked with a knife! Peel the pears and peel a few snowdrops. Although this is also considered fruit and vegetable carving, it is only an introductory or novice task-level difficulty in carving.

At this moment, Li Gengxin was thinking of something not so simple.

"Will it? Will it? Hahaha...... Master Li Gengxin. Do you look down on me too much? Do you know who my dad is? Yang Yang suddenly asked proudly at Li Gengxin.

Li Gengxin was really a little drunk at this time. Looking at Yang Yang's expression, he subconsciously said, "Who?" Hehe...... Anyway, it's not Yang Guo. ”

"Lee update! My dad is the master of Huaiyang cuisine, and my dad is the first knife in Huai City! Yang Yang sneered at Li Gengxin.

"Alright! I admit that your dad is Xiao Yang Feidao, can't you do it? I was just about to ask if you could put three sets of carvings on these three tables before the foreign guests came. As for carving what you think! As he spoke, Li Gengxin raised his hand and pointed at the three Eight Immortal Tables in the room.

His gaze followed Li Gengxin's fingers and glanced at the three huge Eight Immortal Tables a few times. As if defending his dignity, Yang Yang gritted his teeth and stomped his feet and said, "Hmph! Isn't it just three sets of works? Get in touch now! ”

"Not yourself...... Oops! The head chef wanted to sneer at Yang Yang. But before the words could be spoken, Li Gengxin slapped him on the shoulder. Although it will not break bones and tendons. But that feeling that hurts to the bones, where can the chef be an ordinary person?

Li Gengxin glanced at the lobby manager, as if he was warning him with his eyes, don't talk nonsense! Subsequently, Li Gengxin then said to Yang Yang: "Then how long will it take you to do these three sets of works?" ”

Although she is the daughter of the king of the chef, after all, she can represent her father to Dejuquan to be in charge of the banquet at night, and she will not be a girl who fishes in troubled waters.

Yang Yang thought for a while and said, "Give me three hours!" ”

After Li Gengxin glanced at the clock in the room, he shook his head slightly and said, "Three hours is a long time!" That's it, isn't it? Do you know what you're looking for? Three! Do you think we're all 3 prints? Yang Yang snorted at Li Gengxin.

Li Gengxin thought for a while and said, "Anyway. I still feel that three hours is too long and must be compressed. No one knows if they will bring the banquet forward! Or maybe something went wrong in the meantime! ”

Yang Yang frowned and said, "I can finish it in two and a half hours at most." And that's the premise that I got all the helpers! ”

Li Gengxin shook his head dissatisfied. Then he didn't say anything about carving, but said slowly: "The world knows that your Huaiyang dishes are exquisite in shape and mellow in taste. In cooking, he is even better at using fire! When many people learn Huaiyang cuisine, the first thing the chefs often say is how to control the ability of fire, right? ”

Originally, he was talking about fruit and vegetable carving, but Li Gengxin suddenly came to the ability to control the flames, which made Yang Yang not understand what Li Gengxin wanted to say for a while.

"Can't you really compress some time? If I can, I'll be able to show you off your fire skills then. For example, what techniques such as stewing, stewing, simmering, boiling, steaming, burning, stir-frying, etc., you can use whatever method you want, you are willing to use traditional aquatic products as the main ingredient, or if you want to highlight the fresh taste you make. Peace and taste are yours. You can even make a famous dish for everyone! ”

"From now on, give me two hours. I will definitely complete these three sets of works. If you still think it's too long, then let's stop it! After Yang Yang finished speaking. Chong Li Gengxin suddenly asked, "Can you really let me have a dish?" ”

"Of course, if you want to make stewed crab roe lion head, you can make lion head, and if you want to make dishes such as boiled dried shreds, three sets of duck, soft pocket long fish, crystal meat, squirrel mandarin fish, Liangxi crispy eel and so on. Just sit down casually. I'm really okay with that! (~^~) mobile phone users please visit wènhttp://mnet

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