Aggressive......

There was a sharp slight crash between the blade and the vegetable mound. The sound is like the galloping horses in the grassland sky.

On the vegetable mound, the dead noodles that have been soaked into a golden brown by the boiled soup have transformed into thumb-sized tic-tac-toe blocks in the flickering light of the knife.

Marinated lungs, bubbling red intestines.

Originally, it was fried to a golden brown, but because it was soaked in the braised soup for a while, it has become a slightly dark yellow fried tofu.

Snow-white white like rice cakes, fat but not greasy, full of white meat.

All the ingredients were sliced and cut into the orchid porcelain bowl in the blink of an eye.

Shake the spoon into the boiling broth. The broth is poured over the sliced stewed ingredients. The faint heat is boiling, and a handful of chopped coriander is like a goddess sprinkled with the blue sea and stars of others.

"Marinated ready!" The blade in Haitiankou's hand never stopped, and he raised his head and shouted at the "cauliflower" who was greeting guests in the distance!

The chubby, naïve and cute "cauliflower". Listening to the call of Hai and Tian, he subconsciously straightened his little belly.

Holding a large tray in his hand, he hurriedly responded to the sea and sky: "It's coming, it's coming, it's coming......"

At this time, Hai and Tian did not help "cauliflower" put the boiled fire into the tray as in the past.

At this time, the afterglow in his eyes swept on Li Gengxin. The corners of his mouth were imperceptibly raised slightly, looking at the girl sitting next to Li Gengxin tonight, his brows furrowed slightly.

The girl is not Niuniu, but a girl who vaguely heard what she was called "Mi Rabbit" just now. Hai Tian couldn't help but sigh slightly.

Originally, when I communicated with Li Gengxin two days ago, I was still depressed that Niuniu, who grew up with her childhood sweetheart, was abducted by Li Gengxin. But I never thought that Li Gengxin didn't bring Niuniu to dinner today, but instead changed to a more beautiful girl with a more "cute" temperament and a more "cute" ......temperament.

While Hai Tian was holding the knife in his hand, there was a faint urge to skim the kitchen knife on Li Gengxin's face in his inner world. Secret in my heart: Can the frequency of this kid change girls be faster?

Hai Tian felt that he didn't dare to chase Niuniu if he wanted to, but Li Gengxin didn't hug his thighs? It seems that he is clearly leaving a chance for himself!

If you can't win Niuniu's heart this time, it will really be unbearable to burn cakes, and the lungs of the large intestine will be unbearable!

"The sky. I won't greet you. I'm done with it for a while, but I'm going to come over and take a sips! Li Gengxin greeted Hai and Tian.

Hai Tian listened to Li Gengxin's words, and hurriedly squeezed out a smile on his face, grinning and muttering: "Update, if you come over to help me cut the brine and cook the fire, I can go over and accompany you to make trouble...... Ha ha! ”

Li Gengxin held a small cup of the second pot in his hand. He raised his hand at the sea and sky. Looking at the sea and sky, there is a slightly strange look. The smile did not change, and he said loudly: "No problem, we have so many chefs!" One person will help you cut for ten minutes, and you won't have to do anything tonight, hahaha......" After speaking, he immediately turned his gaze to the many chefs beside him.

Looking at the slightly awkward atmosphere at the dinner table at this time.

Hurriedly greeted the many chefs: "Come, brothers, try it!" Their family's stew is considered to be the authentic braised fire in the capital! ”

Everyone laughed a few times. To each his own mind. But still politely at the dinner table, they picked up chopsticks and spoons one after another and began to beckon the boiled fire in their bowls.

At this time, Mi Di seemed to have extremely large nerves. I lowered my head and didn't seem to feel the slightly awkward atmosphere at the table at all.

She stared at the boiled fire in the bowl with a suspicious gaze. Li Gengxin, who gently arched his side with his elbow, muttered and asked, "Is this ...... This is the legendary stewed fire? ”

"Huh? Are you a native of Beijing? You don't even say you've never even eaten the stew, have you? Li Gengxin asked with a smile.

Mi Tu shook her head slightly. "I've heard since I was a kid that the boiled noodles are made up of fried tofu, lungs, large intestines, and other things made from pork water stew. I used to feel a little goosebumps just thinking about it, let alone come to eat a bowl of it! I knew that this was the delicacy of the world you were talking about...... I won't be tricked by you. ”

In addition to complaining, Mi Di muttered to herself: "It's just that this smell smells, it's still pretty good......"

Zhao Dahai looked at Mi Di's face, and subconsciously scooped up the soup, originally wanting to bow his head and take a sip of the soup to cover up his thoughts about Mi Di, but he never thought that he would take a mouthful of thick boiled soup.

In my mouth, I immediately felt that the spring yellow sauce was mixed with bean paste and soy bean sauce. The smell instantly lingered between my lips and teeth. The look on his face that was staring at Mi Di just now was gone. Zhao Dahai's face naturally showed a strange expression that was inexplicable.

Zhao Dahai subconsciously raised his head and looked at the diners pouring in from the gate at this time. Chong Li Gengxin asked, "There are so many people in their shop?" ”

Li Gengxin grinned and said, "The last time I came, there were more people than this person. If it weren't for the fact that the Niu Niu and the owner of our store were childhood sweethearts, two little guesses. Would we like to reserve two tables here? Hehe, it's harder than going to a Michelin restaurant! Don't look at the place is not big, and the environment is not too good. Hehehe......"

After laughing, Li Gengxin subconsciously raised his hand and pointed to the big trees outside the gate and on both sides of the road.

At this time, I saw a long crowd of people sitting on Mazha eating melon seeds, and said slowly: "See? That crowd wasn't waiting in line to buy a train ticket! ”

"Well, how much do we have to delay people's business?" The soup pot chef asked stunned.

At this time, Cauliflower happened to pass by Li Gengxin and others. Haha smiled and said: "Brother Update, you are all guests who enjoy the diamond membership service of our store!" ”

"You still have members?" Zhao Dahai believed it.

"Cauliflower" smiled a little awkwardly.

"Waiter, is my boiled fire ready?" At this time, a reminder just solved the embarrassing drama situation of "cauliflower".

Cauliflower a belly. Warmly greeted, "It's coming, it's coming." Isn't this all cut out? ”

Zhao Dahai sighed on the side: "Update, you don't know the taste...... It tastes so similar to the lo food I ate at my grandmother's house when I was a child...... Really ......"

Mi Di subconsciously turned her head to look at Zhao Dahai. I took a bite of fat sausage, and while chewing, I nodded in surprise and said, "It tastes great, the fat sausage is very crispy, and it's ...... And you can't taste the taste of the organs at all. Is this boiled fire? Hey, I didn't expect to miss the food next to me for so many years! ”

Li Gengxin said with a smile at Mi Tu: "Hey, this Haiji's boiling fire is considered to be a palace-level level in the capital. It's not the one outside that is so good to cook. The old store has the uniqueness of the old store! ”

"Old shop?" Mi Di looked up at the sea and sky. His brow furrowed slightly. I don't understand what kind of ancient heritage is behind such a young chef.

"Is it really an old shop? Old store ...... Is there any secret ingredient other than time? I know that Tong Ren Tang seems to have a lot of secret recipes. As long as you can open a store for many years, you should have a lot of secret recipes that have precipitated over time, right? ”

Listening to Mi Di's words, Li Gengxin nodded. Following Mi Di's words, he explained: "Isn't it an old shop? I've heard that this shop is older than me! I think their secret recipe is in ......."

"Ahem......" Cauliflower happened to rub past Li Gengxin. His throat and eyes were like chicken feathers, and he coughed as he walked.

"Hahaha, eat more if it's delicious! I'll invite you to eat next time. After speaking, Li Gengxin didn't communicate much with Mi Di. Although Mi Tu had a deep doubt on her face. But Li Gengxin also knew that bringing Mi Di to dinner today was just to make up for the debt that Mi Di owed to him as a coolie at night.

Li Gengxin looked sideways at Yang Sanwu, who seemed to be drinking blood, and the smile on his face in the early stage was still the same. The chefs ate with relish at the table. From time to time, I picked up the second pot on the table and took a small sip. He frowned helplessly, and asked softly in Zhao Dahai's ear, "Didn't Master Wang agree to come over?" ”

"Uh......" Zhao Dahai muttered as if he was entrusted by someone, "Lao Wang agreed to come to dinner at that time." Who knew how the pigeons would be released! I'll just say you can find a reason to get rid of the old thing. If you want to recruit a few chefs with a little real kung fu under your hands, as long as the price is in place, I don't think it's too difficult, right? ”

Li Gengxin shook his head slightly, such a thing as exchanging blood. To become an executive chef himself, he is not willing to do so unless he has to.

It doesn't matter if you have a thorn, just take a pair of scissors and cut off the thorns on their heads. If you can't subtract it. Then I'll smooth them out.

After all, in these years, after all, we pay attention to harmony!

"Is there something that can't be done? Why don't I give me a call and ask? Li Gengxin said with a smile.

"Rub! Give the old thing a face. Update, listen to Brother Zhao. Don't bother with that old thing, the more you give the girl a face these days, the more people like them don't know what their last name is. Although Zhao Dahai was deliberately lowering his voice. But as he said the excitement, his voice couldn't help but be a little louder.

Li Gengxin narrowed his eyes slightly. At this time, the sound in the stew shop was noisy. But Zhao Dahai's voice seemed to have reached the ears of everyone at the table.

Some of the chefs at the table are holding chopsticks and picking up fried tofu from a bowl. At this time, one by one maintained their current posture like terracotta warriors, and at the same time was stunned motionless.

"Suck and slip...... The soup doesn't seem salty enough! Li Gengxin, you can help me ask if there is any salt! Mi Di took the spoon in her hand and muttered with a smile at Li Gengxin beside her.

……

Thanks: Tianya tears to book friends for the support of the reminder ticket

Thanks: Brother Wangshuzi 44o two book friends for their tipping support!

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