Recently, Wang Hao's nerves have been tense, he has to worry about all aspects of this auction, but also worry about the reputation of his ranch or something, and now he can finally take a little rest.

He didn't wait for the end of the drinking party, so he quietly followed Su Jing and Su Wentao and his party away, after all, it was not very comfortable on that occasion, so it was better to come out and blow the sea breeze to sober up.

"If you drink today, don't drive, let the hotel find a substitute driver." Su Jing didn't want anything to happen, she felt that personal safety was the most important.

Wang Hao didn't argue anything, he did have a lot of alcohol on his body, although a little champagne couldn't get him drunk, but in order to make Su Jing feel at ease, he nodded and agreed: "Okay, let's find a substitute driver, the hotel should have this service." ”

The driver at the front desk of the hotel is a young man in his twenties, this young man looks shy, but his driving skills are very good, and there is no situation on the road.

After getting back his key, Wang Hao gave the driver a tip of 100 Australian dollars, and the driving fee was directly counted in the hotel and not billed separately.

Standing downstairs in the apartment, Wang Hao said to himself: "I found someone to contact the bodyguard company, and they will arrange a female bodyguard to come over and protect you personally." At this time, it can also be used by us as a driver. ”

Su Jing felt that she didn't need a bodyguard or anything at all, but she didn't want Wang Hao to worry, it was a big deal to have an extra tail to follow behind in the future, so it would be nothing.

"Okay, but she can't come to our house." Su Jing was reluctant to let there be one more person in his family. Such a small house simply can't live in.

Wang Hao smiled, and he and Su Jing walked towards the elevator, "Don't worry." These will certainly be taken into account. ”

The two didn't stop on the topic, they both knew it was just a trifle.

Opening the door, Wang Hao turned on the light before walking in, and there was a faint fragrance in the room at this time, which was a few bouquets of flowers he had bought before.

"You go take a shower first, I guess I'm tired today." Wang Hao patted Su Jing's buttocks, and he unscrewed a bottle of frozen mineral water and drank it.

At this time, Australia has reached the end of autumn and the beginning of winter. May in the Northern Hemisphere is still a sunny early summer, but it's very different here.

Su Jing was wearing a long-sleeved coat at this time, she sat on the sofa and lazily pulled a blanket to cover her face: "Wait a minute." I don't have the strength to take a shower now, let me lie down for a while! ”

"You just lie down, the remote control is behind you, then I'll go take a shower first." Wang Hao knew that Su Jing didn't like the smell of wine on his body. So take the lead in throwing your clothes aside. He quickly took off his clothes before running naked to the bathroom.

……

Speechless all night, early the next morning, Wang Hao gave himself a vacation, did not get up early to run, but waited for Su Jing to get up, and the two went to Chinatown for breakfast together.

"Don't stay in bed, sleep more, and have morning tea. It's almost noon! ”

Wang Hao said helplessly, and he opened the curtain suddenly. The golden sunlight shines through the glass, leaving a small circle of light.

Su Jing wrapped herself in bed, she covered her head with a quilt, and said angrily: "Pregnant women should sleep more, don't you know?" Pregnant women should also maintain a comfortable mentality, and pregnant women can do whatever they want! ”

Wang Hao sat on the edge of the bed, his laborious quilt was pulled off Su Jing's face, looked at her somewhat ruddy face and said, "You have slept for almost 11 hours, so let's get up and move." Isn't Hong Kong-style morning tea your favorite? In a little while, lunch will be served. ”

Su Jing, whose hair was a little disheveled, immediately sat up, and she asked nervously, "How many times is it now?" ”

"At 9:45 a.m., you still have to change your clothes, groom your makeup, go to the bathroom, and we estimate that you will be able to go out at 10:30." Wang Hao put the watch in front of Su Jing, as if he hadn't deliberately adjusted it faster by an hour just now.

Su Jing immediately kicked the quilt aside, and he climbed up in his pajamas: "I can get everything done in half an hour at most, you go online first and wait for me for a while." ”

Wang Hao smiled treacherously beside him, it is really more convenient to deal with a person who is bedridden, and it is really more convenient to tempt with food.

Sure enough, half an hour later, Su Jing appeared in front of Wang Hao wearing a turtleneck sweater and a Dior camel coat, she took Wang Hao's hand and said, "It's over at 10:15, let's hurry up!" ”

At this time, Wang Hao stood up unhurriedly, packed the money in his trouser pocket, and put on a light cyan windbreaker by himself, "Don't worry, in fact, it's only 9:15 now, and we are completely in time." My watch doesn't work. ”

"You must have done it on purpose, I hadn't heard of a Patek Philippe watch malfunctioning, and it was almost an hour." Su Jing ruthlessly exposed Wang Hao's true face, and she pushed Wang Hao with her hand to hurry out.

The sky is a quiet blue, and the midsummer sun shines through the gaps in the leaves, falling on the ground to form flickering spots, and the salty sea breeze blows, and the temperature is a little low.

Wang Hao and Su Jing walked to Chinatown, and there were already many locals in Chinatown at this time, and there was an endless stream of people who came here for breakfast.

At the same time, some overseas tourists have also flocked here, regardless of the country, they will come here to have a visit.

Choosing a Hong Kong-style tea restaurant, Wang Hao was surprised to find that there were many foreigners in it, not only Chinese like morning tea, but even foreigners are willing to learn this tune.

Morning tea is rich in variety, fish and eggs in the fish fillet porridge with crispy shrimp slices and green onions, sprinkled with a small spoon of pepper, and melts in your mouth.

Dim sum is preferably delicate, the skin is transparent, as if cellophane wrapped in filling, such as dumplings, wontons, crystal buns, the filling inside is tightly hugged into a ball, bitten out of elasticity.

The other translucent is the vegetarian bun, which is faintly green, like the fields of Jiangnan in early spring.

There is also the opaque West pastry, but it is only the practice of West pastry, and the filling is still the usual salty taste of the Chinese.

The pink pork ribs in the small cage are steaming, mixed with a few dark brown black black bean sauces, and a few pieces of fried taro are often placed under the bones, and the soft taro is soaked in gravy, because it will not fall apart after frying, and chewing in the mouth is another flavor, which contrasts with the pork ribs.

The shrimp dumpling skin is smooth and soft, crystal clear, and the pink shrimp meat filling is faintly visible, and the taste is delicious and chewy.

Su Jing and Wang Hao tasted these delicacies slowly, and after eating the greasy dessert, they enjoyed a bowl of refreshing and tender bean curd.

When I was in the Golden Ranch, I didn't have this kind of good luck, after all, the chef's ability alone was limited, and he didn't pay so much attention to it.

While eating, the two talked about the next arrangements, and the little life was very nourishing! (To be continued.) )