So far, the two major stalls of recruitment and decoration have finally been arranged, Qin Feng thought that he could finally eat a stable meal, but he didn't expect that Hua Haizhe still had something to ask him, that is, after the original room service department waiter aunt was diverted, he received training in pastry making in the pastry room, Hua Haizhe meant that Qin Feng went to count which people's skills can be carried out on the spot early tomorrow morning.

Qin Feng has nothing to say, if the recruitment interview and interior decoration are decided, he can still find an excuse to shirk it, then the training of pastry chefs in the kitchen is properly within his responsibility.

"Mr. Hua, I really adore you so much." Qin Feng said so on his lips, but he was complaining in his heart, no wonder Hua Yuechen kept saying that her brother was a straw bag and a waste, and it was really not untargeted, you see, the dignified general manager, everything is a push, a general manager like him, it's too easy to do.

"Haha, my little sister often says that......" Hua Haizhe said unashamedly.

"Phew, be careful when I expose the rod and make your rebellion against ......" Having said that, Qin Feng still dutifully came to the pastry room. It should be said that the waiter aunt who was shunted down to receive training in the pastry room has a very good attitude, perhaps they also know how difficult it is for people of their age to find a job in the society, so Han Bin ordered them to line up in two neat rows, and they basically did so, and when the pastry chef demonstrated the pastry making zuò, they also remembered that they were very attentive, and they almost couldn't find anyone who deserted.

After Qin Feng entered the pastry room, he immediately made a long story short, and said: "Everyone also knows that tomorrow early in the morning, the restaurant will have a trial opening, so I want to count it here, please raise your hand if you can get up early." ”

The aunts and aunts who received the training all raised their hands high, and they didn't do it in vain. Having overtime pay will always make people feel boundless motivation.

"Okay, then, I'll count what crafts we've mastered so far."

Qin Feng learned about it verbally again, and found that the preparation of soup xiaolongbao and meat buns was basically no problem, as for noodles, this requires the cooperation of the chef of the catering department. For the time being, Qin Feng doesn't want to trap the chef in it, after all, the chef has not implemented shifts yet, and now go back to wash and scrub, it is estimated that many people will go to bed after midnight, especially some whose homes are far away from the restaurant, and they will sleep later.

"Well, okay, remember to come to work at the restaurant on time tomorrow. As for the treatment, the flowers will not be too picky, please rest assured that this is ......"

After such a toss, it was Qin Feng's turn to have dinner. It was almost ten o'clock in the evening, but fortunately, Hua Haizhe also had dinner with him, which made him feel a little more balanced in his heart.

When they were sitting together for dinner, Qin Feng remembered that the woman in black was interviewing the financial director. Qin Feng asked casually. Speaking of this, Hua Haizhe suddenly became energetic, and he bragged about how the woman in black begged him. For the sake of acquaintance, Hua Haizhe didn't embarrass her, and only asked her to come up with the same budget for the next year as the girl in white. Speaking of the climax, Hua Haizhe laughed and said, "It's like throwing out a meat bone, depending on which of them has sharper teeth......

"Do you really think they are rare for this job...... Qin Feng had to remind: "The sister paper that can afford to drive a supercar can't look down on the salary you open at all, so ah, you must have a sense of prevention, I always feel that their motives for applying for this position are not very pure......"

"Whatever, there is free labor now, no need to use it in vain, as for after they hand in their homework......" Hua Haizhe was as skinless and faceless as ever, and said proudly: "I didn't say that I must hire them......"

"You can do it!" Qin Feng had nothing to say.

When it was dawn the next day, Qin Feng's door was knocked by Hua Haizhe, and the goods shouted to him to get up quickly, otherwise there would be no one in the restaurant to shake the scene.

Qin Feng rubbed his sleepy eyes to open the door, and said dissatisfiedly: "If you shake the field, you are more than enough as a general manager......

"Then what's the matter, I'm sitting on the second floor, and you always have to be watched on the ground floor."

"Damn, there are so many managers and directors in restaurants, why do you have to keep an eye on me." Qin Feng almost went crazy, having said that, who let this thing be Hua Yuechen her brother, after all, he still cheered up and started to wash, and when he was done, he went to work in the restaurant with Hua Haizhe's Hummer.

When he was walking halfway down, Qin Feng received a phone call, the phone number was unknown, Qin Feng didn't care, he pinched it directly, and after a while, the same number sent a text message, reminding him that he was free to go to Langya's house, and if he had something to talk to him face-to-face, it would change later......

Qin Feng sighed, Hua Haizhe turned his head and asked, "What's the matter?" Qin Feng hurriedly said: "It's none of your business, you take care of your steering wheel." As he spoke, he put his phone back in his pocket and didn't pay much attention to it.

Yuduoduo Restaurant prepared more than 300 catties of pork last night, all of which are the most formal meat joint factory with refrigerated transport trucks to ship chilled fresh meat, a total of four plates, about two pigs, pork chopped filling, pork skin processed into meat skin jelly, as a juicy adjunct for meat buns and soup dumplings, pork bones are used to boil soup, if customers choose to eat, the restaurant gives a bowl of pork bone soup for free, of course, the gift of soup is only limited to the trial business period, after the official breakfast, pork bone soup is also charged, and the pork bone soup after the charge is not simply a clear soup, It will also add a few dried shrimps, diced mustard vegetables, and a few strands of shredded egg skin, which is a seasoning technique that kills people without believing it, and it will not attract repeat customers.

The front office manager and foreman have arrived before Hua Haizhe, the chef and the chef in the pastry room, the steamed buns made by making steamed buns, and the steamed buns of steamed buns, are so well organized, to say that it is ugly, there are not many flowers and many flowers, and there are many flowers and many flowers, despite this, the arrival of the general manager and the head chef still makes the people who do things cheer up, and Hua Haizhe is also familiar with the way to say clichés, of course, the most important thing is that he promised that today's overtime pay will be settled before closing at night at the latest, which attracted a sound of praise.

The rain corridor outside the front door of the restaurant has been temporarily transformed into a vending desk, where drawers and drawers of large meat buns and soup-filled xiaolongbao are stacked high, and the receptionists and waiters in the front hall make guest appearances as salesmen and cashiers, and use their loud voices to promote the delicious and juicy fresh meat buns offered by Yuduoduo Seafood Restaurant.

I have to say that the geographical location of Yuduoduo Seafood Restaurant is really very prosperous, not only at the intersection of two streets, there is enough flow of people, and. Less than five minutes away from the restaurant, it is a dense residential area, even Hua Haizhe did not expect a restaurant street, just because there are no diners on this road in the early morning, breakfast time is the only time when this road is not blocked, many people who go to work choose to pass by this road, and then they find high-end meat buns that claim to be 100% cold and fresh meat as filling.

As a result, the number of people buying breakfast gradually increased, although the restaurant only launched two types of breakfast during the trial operation, fresh meat dumplings and soup dumplings. However, with the gimmick of buying meat buns and drinking pork bone soup for free, a long queue soon formed in front of the sales counter.

Interestingly, the name of the seafood restaurant makes people mistakenly think that the restaurant is launching a tall seafood bun, especially the people at the end of the queue, stretching their necks and asking the people in front of them if there are any seafood buns for sale.

The situation was quickly fed back to Qin Feng, and he had an idea and took it upon himself to beat the egg liquid and spread the egg skin. Since it is impossible to sell seafood buns, why don't you do it to the end, add a few dried shrimps to the pork bone soup. Known as seafood pork bone soup, this is always no problem, and in addition, the dried shrimp are all delivered. Don't care about diced mustard and egg skin, so this seafood pork bone soup has another name. It is said that after the official opening, the uniform retail price is one dollar per bowl, and today, all of them are given away for free.

So, the staff who advertised with the megaphone slightly modified the slogan, buy breakfast and taste seafood pork bone soup for free, first come, first served, until the end of the gift, and added that those who come late can only get a pork bone soup, and you must not miss it when you pass by.

In the echo of "ahhh

Although the single variety of breakfast makes people have a lot less choices, however, the fresh meat bag with a lot of fish is really real, the meat filling is very full, a bite down, the thick soup "Zizi" straight bubbling, for this reason, the waiter also added an extra friendly reminder, whether it is a fresh meat bag or a soup dumpling, please be sure to choose to eat in the table, so as not to get greasy on your hands.

Qin Feng beat more than a hundred eggs in the pastry room in one go, of course, this came in batches, and the aunts who helped with the work were all called by him as serving workers and dishwashers, and the seafood and pork bone soup were served out bowl by bowl, in exchange for the satisfied exclamations of the diners who ate - it was really delicious.

Sufficient, delicious, plus oil and water, health or anything is not mentioned, two meat bags for five yuan, eat people full of oil, a breakfast is enough to deal with the past, of course, there are many city builders, people who work hard will always eat more than ordinary people, but it doesn't matter, three meat bags for seven yuan, four meat bags for eight yuan, the more you buy, the more cost-effective, and the real free seafood soup, the price is a little more expensive, but well, this is a high-end seafood restaurant, and it is really expensive, isn't it.

It has been busy until about eight o'clock in the morning, and the number of people in line is gradually decreasing, and at this time, the filling prepared by the restaurant is actually almost used up, and now the specific number has not been counted, if estimated, the turnover of a morning market is estimated to be between two and thirty thousand, that is to say, just make steamed buns, the restaurant's single-day breakfast net profit easily exceeds 10,000, so calculated, with 200,000 yuan per month, Hua Haizhe will earn at least 100,000 yuan a month, of course, a week after the official operation of breakfast, That number will grow.

Hua Haizhe secretly found Qin Feng and told Qin Feng about the estimated profit he had estimated, and said with a smile: "The restaurant has to be operated like this to have a head, if you work hard, my annual salary of five million is definitely not a dream." ”

"Okay, I also have a million annual salary, don't pay the bills when the time comes......" Qin Feng reminded weakly: "Also, you promised them, you must settle today's overtime pay clearly before closing tonight, this point, but don't break your word, you know, these people left later than us yesterday, and they came earlier than us today, it's really not easy." ”

"Don't worry, I've got it." Hua Haizhe slapped his chest with a "bang", turned around and said hello to Qin Feng, asking him not to be too tired.

"Damn, you're already busy saying this kind of thing, you are really a black-hearted capitalist." Qin Feng scolded with a smile, and after finding a seat and sitting down, he patted his head and said secretly: "Oops! (To be continued......)