After the cold was over, the three of them walked into the living room, and after putting the cake away, Zheng Xiujing took the two to the kitchen and began to introduce. However, I know very thoroughly that I know that in fact, I am the only one who needs to be introduced in this circle, and most of the other people know each other.

Cui Xueli had seen it before, and when she saw it again after a long time, the clouds on her face with light makeup had dissipated, her complexion looked extraordinarily ruddy, and her eyes, nose, and lips were all full of sunshine. It seems that it is this period of rest that has made this child, who was once hurt by rumors, regain his strength.

As for Ahn Jae-hyun, a recognized cool man with gold-framed eyes and a world-leading appearance, like Kim Da-soon, it was the first time I saw him. This popular man who became popular because of his role in "You from the Star" recently participated in the hosting of the Chinese version of "Two Days and One Night", and he used his 27-year-old age to show a 17-year-old appearance without any sense of disobedience. As seen on TV, when Ahn Jae-hyun, who was standing in front of him, didn't speak, the quality of "cold god" came to his face. However, just after he took the initiative to say hello to me, this cold aura suddenly dissipated a lot, so it seems that in terms of personality, he is actually quite similar to Zheng Xiujing.

After saying hello, Ahn Jae-hyun and Choi Xueli naturally asked me if I needed help. I put down the kitchen knife while I was cutting ginger, looked at the materials that were almost ready, and shrugged: "No need, the ingredients basically don't need to be processed, now just stir-fry on the fire, it's done quickly, you go to the living room to accompany Zheng Xiujing." I looked back at Jin Duoshun, who had already washed the king crabs, took the whole eight king crabs from her hands, and said politely: "Hard work, you can also go to the living room, thank you for your help." ”

Jin Duoshun, who wiped his forehead with rubber gloves, was immediately unhappy when he heard it. "Ani (no need), it's good to have them with Xiujing." She pointed to the ingredients on the table to make pasta, and then asked me, "I'll make this one, Italian red braised noodles, I'm very good at it." Jin Duoshun, who originally came to the kitchen with the mentality of helping, was arranged to wash king crabs, and suddenly became angry and wanted to compete in cooking.

Ahn Jae-hyun and Choi Xueli had already gone to the living room, and seeing that Kim Da-soon insisted on making dishes, I nodded indifferently: "Pasta is the staple food, wait for someone to come and make this dish, let's steam the king crab in the pot first." "Stuffed the king crab in my hand to Jin Duoshun, and I re-cut my ginger.

A qiē trimmings are prepared, and the first dish is sweet and sour pork. In fact, this dish is also available in Korean Chinese restaurants, and it is still selling quite hot, I ate it once a long time ago, but compared to the taste of pure sweet and sour meat in China, there is a certain gap, after all, a dish has come across the sea, and in order to cater to the taste of the locals, the chef of the Chinese restaurant has made a lot of changes to this dish. So this time, I'm going to bring out the original taste of sweet and sour pork, although it can't be 100% authentic, but after all, for me, it's the taste of hometown.

Start a fire, heat the oil over low heat, add salt, cooking wine, soy sauce, starch to the pork that has been loosened and cut in advance, and mix well with a sharp technique. At this time, the oil is just burned to 50% hot, the bowl is lifted, the wrist is flipped, the meat pieces slide into the oil pan, and the sound of sizzling is floating in the hot air above the oil pot, which is the music that belongs to the kitchen. After a while, the pieces of meat are fried until they are pale yellow, and the oil is drained. Then heat the oil to 70% hot, then add the meat pieces and fry until golden brown, remove and drain the oil. Controlling the oil temperature will make the meat of this dish extremely tender.

Put the fried meat pieces aside, put the green and red chili peppers into the oil pan and go through the oil, after serving, add a little base oil to the bottom of the pot, after boiling, add sugar, salt, cooking wine, soy sauce, vinegar, starch, mix into a sauce, add a little tomato paste, when the juice is viscous, pour in pineapple and chili, and stir-fry. Then add the slices of meat and stir-fry until the vegetables and meat pieces are evenly dipped in the sauce.

At this moment, the aroma of the food has been so strong that it is like a rolling wave, and Jin Duoshun on the side has long been attracted by this aroma, she stood behind me, poked her head, and sniffed while carefully looking at the brightly colored food tumbling in the pot. In another doorbell, the sweet and sour pork is served on the plate. The entrance began to become crowded, F(x) Song Qian, amber, and Luna all came to the scene, and together they came, as well as 941ine member Bae Xiuzhi and shinee's Minhao, who is quite close to Zheng Xiujing, this one, but he is a well-known good person in the circle, with good looks and temperament, and he treats people softly and maturely. In S-M, he had close contact with Seo Hyun, Kim Tae-yeon, and other members of the regiment when he was young.

When everyone comes in, another round of introductions begins. I don't know why, this time when Zheng Xiujing introduced me to everyone, she changed her previous giggle and became very serious. In the introduction, she specifically mentioned my position, and at the end of the discourse, in a clever, unobtrusive but not overlookable way, she pointed out my ambition to be a PD and the intention to produce a show in the near future.

Zheng Xiujing led everyone to the kitchen, and when she introduced me, she was standing next to me, I was wearing a pink apron and holding a kitchen knife in my hand. Looking sideways at Zheng Xiujing, who had introduced me attentively, I felt that an artery leading to my heart in my chest suddenly straightened. Whether it's on TV or in reality, I've really never seen such a Zheng Xiujing, the stupid and cute posture of the eighth dimension has completely disappeared, and she is actually seriously setting up contacts for me.

I don't know where she learned such a clever introduction, I just felt like I had to go on desperately just for that. In the past, I didn't care about it, my father's illness was cured, and it was my whole purpose to pay off my debts as soon as possible. But now, I have another way to live, for the sake of those who think about me, I will never let myself live as a joke in front of others.

The last of Zheng Xiujing's relatives were about to arrive, and the two stoves in the kitchen began to burn at the same time, and Kim Da-soon began to cook the pasta, while I continued to cook the dishes on the menu. Because she had told Song Qian in advance that Shirley would be in charge of the cake, as the eldest sister, in addition to the indispensable birthday gift, she also brought a lot of snacks over.

After all, it's a maiden group, and the member Luna is the same, in addition to the birthday gift, he also brought another good thing, that is...... Wine, she walked in with a box of wine in one hand, and considered everyone's tastes, 3 bottles of white wine, 3 bottles of red wine.

While the living room was in full swing, the temperature in the kitchen was also rising, and the reason for the increase was that there were several Chinese dishes in the menu I had prepared, which needed to be stir-fried. Vigorously stir the pot, the ingredients are churning in the air, the fire is raised in the air, and the heat is full of every corner of the ingredients. Standing quite close to the side, Jin Duoshun, who was making pasta, had been frightened by the protruding flame several times, and in addition to the hot sweat on his forehead, it seemed that there were a few drops of cold sweat mixed with it.

"Oba, don't do this again, my head is about to be burned by you." Jin Duoshun pursed her mouth, and seeing that I didn't respond for a long time, she smacked her lips and muttered: "No matter how fancy the action is, the taste may not be good." ”

"It's not for the sake of fancy, you'll know when you eat it, stir-frying on the fire will give off a special flavor to the food." Jin Duoshun, who spoke in a low voice, didn't expect me to hear her muttering, and her white jade-like face suddenly turned into red agate. "If you don't flip it, the pasta will stick to the pan." Glancing at Jin Duoshun, who hadn't moved for a long time, I reminded me that Jin Duoshun, who was embarrassed, reacted quickly, she stuck out her tongue in embarrassment, and quickly turned the pot.

Just when my meal was almost ready, Zheng Xiujing's last group of relatives came together, and the identity of this group of relatives made me feel more cordial, three high school classmates, one is Zheng Xiujing's current makeup artist.

After finishing the pasta, Kim Do-soon also ran to the living room. I put the last hot dish on the plate and took out the steamed king crab, which is also essential for sashimi and octopus in the fridge. After more than an hour of busyness, I finally performed the identity of the chef completely, did not disturb the lively people in the living room, served the dishes to the table, placed the dishes and chopsticks, and ten minutes passed, I took off my apron, took a bowl of water from the bowl in the sink, and drank it all.

Bypassing the bar in front of the kitchen and walking into the living room, the reality show "amazingF(x)" filmed three years ago by F(x) on the 4o-inch TV is being screened. Jung so-jeong sat cross-legged on the fluffy carpet, sitting with Amber, Ahn Jae-hyun, and Min-ho playing card games, Jung so-jung and Ahn Jae-hyun had white notes on their foreheads, and Ahn Jae-hyun was cold because he played less, while Jung so-jeong was purely because he was too stupid.

As for Zheng Xiujing's group of ordinary people, they were tilting their heads and pointing at the dream-colored balloons floating on the ceiling with interest. I pursed my lips, about to inform everyone to go to dinner, at this time, there was a small sound at the entrance, I looked sideways, a gray knitted sweater, a Scottish plaid trench coat, no hat and no sunglasses, dressed very casually Zheng Xiuyan walked into the entrance.

I was a little surprised to see her, because she said on the phone that she wouldn't come back for dinner, but now it seems that it should be a so-called surprise. She didn't see me when she entered the entrance, she bent over, ready to change her shoes, 77.7 degrees, it was a beautiful curve. In one second, my upper and lower eyelids touched four times, and when the high-frequency blinking was over, I turned my head and said to Zheng Xiujing, "Nooni, you're back." ”

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