(This is the second watch of the day, and there should be a third watch later.) )

It was getting late, and the Tianhai store of Jialu Restaurant was also starting to be lively.

During the military training of freshmen, it was the season when senior boys, especially old boys, were looking for goals, and because of this, although Tianhai University had not officially opened, the atmosphere was already very lively, and the students who came in and out of the school gate were no less than usual.

The ordering system of Jialu Restaurant has been running efficiently, and the customers who have made reservations and have not made an appointment have arrived, and the waiter holds the ordering machine, nervously and busily opening the table and ordering for the customers, and a series of numbers are fed back to the server, and then shared to the background through the server, and the management personnel in the background are calculated by the software, and the required ingredients and goods are counted into reports, and then submitted to the kitchen as soon as possible.

Zang Xiaobo, the head chef, don't look at him all the time with bad intentions towards Mao Ying, and he is also extremely unpleasant to Qin Feng, the external chef of Yunxin Hotel's golden signature, but his business ability is reasonable, especially at this moment, the partners in the venue are arranged in an orderly manner, and under his coordination, the connection with the backstage is also extremely smooth.

General Manager Mao Wei personally served as the second minister, today's store manager recommended the dish is dry fried green beans, this is a green dish, usually, a table of diners, when ordering will basically ensure that there is a fresh vegetable on the table, which is not only the color of the dish, but also the guarantee of the intake of essential vitamins and plant cellulose. The original price of the dry stir-fried green beans is 15 yuan, because it is a special dish, diners can get it for only five yuan when they order this dish for the first time. The price factor, coupled with the green dish, stimulated by the two aspects, the click-through rate of dried green beans soared to a terrifying triple digit for a while.

Hua Lantern is only on the beginning, and the ordering frequency of a single dish is already high, Mao Wei sees it in his eyes, is happy in his heart, but he is also anxious in his heart. He had already expected the popularity of this dish of dried green beans, but he didn't expect it to be so popular at all, thanks to which he also believed Kong Qing's rhetoric, saying that he alone could handle the ingredients cooked by Brother Feng, now it seems that this is not the case at all, although Kong Qing is working very hard, but, according to his hands and feet, it will not take long for the side dishes of dry green beans to keep up with the cooking speed.

Qin Feng was also anxious in his heart, the flames of the other forts were blazing, but he was still struggling with how long the dishes he prepared were enough.

"Fatty, it's not okay to go on like this......" Qin Feng anxiously thought of countermeasures.

The fat man was also very helpless, he said with a sad face: "Brother Feng, I don't want to do this either...... Who asked Mr. Mao to set the price of the specials so low......"

"It's not this problem...... Qin Feng categorically denied the fat man's complaint, and he asked thoughtfully: "Think about it, how does Mr. Hua usually manage it?" ”

"Mr. Hua? You mean quantitative? ”

"That's right, that's the truth......" he said, pointing to the green beans that had not yet been cut, his face was full of confidence that he had found the key to solving the problem, "Next, you have to do what you are good at......

"I'm good at everything......"

Qin Feng didn't pay attention to his boasting, he asked the fat man to wash the green beans that had been washed and stalked and cut them into three to four centimeters per section of bean segments, let him grasp the specific length, remember to unify the length of all the bean segments, and directly pack the container and transmit it to him every sixty sections, and don't care about the rest.

"Chef, give me two more turrets...... Head chef, I need minced meat and sprouts, plenty of minced meat and sprouts......"

After ordering the fat man, Qin Feng immediately made a request to Zang Xiaobo and Mao Ying. At this juncture, the two most authoritative three-fold kitchen hat wearers in the kitchen room are very cooperative, Mao Ying needless to say, immediately arranged according to what Qin Feng said, and Zang Xiaobo, although he was unhappy, but also due to habit, it was a critical juncture related to the reputation of Jialu Restaurant, and he also arranged the two chefs nearby to Qin Feng to the side.

As Qin Feng said, the fat man's best thing is really to cut the match. After receiving Qin Feng's instructions, he immediately began to work meticulously, and after so many years in Yunxin, he was used to carrying a tape measure by his side. He selects green beans of similar length and arranges them in a neat row, and each whole green bean must be guaranteed to be stabbed in one-third and two-thirds of the way.

But hearing the sound of "popping" in his ears, the fat man first took a sample, after a whole green bean was cut into three equal parts, he took a tape measure and measured the length horizontally, perhaps out of show-off psychology, he shouted out the length of the bean segment: "3.8 cm, plus or minus error no more than 0.1 cm." ”

Mao Wei was about to send someone up to help, but when he said this, he hesitated for a moment and temporarily prevented his employees from going.

After determining the length of the bean segment, the fat man did not hesitate, grabbed a large handful of green beans and put them on the board, the back of the knife was downward, and the knife body patted the head and tail of the green beans, so as not to cause waste due to the uneven green beans. After completing the preparations, he cut down without thinking, "swish" three knives, and by the third knife, the blade was flicked left and right, and the finished product on the right was swept down to the sieve-shaped container under the cutting board, and the leftover scraps on the left were completely swept into the trash can.

Mao Wei's curiosity lies in the number of 3.8 centimeters sung by the fat man, he took a closer look, the bean segments that have been completed, the length is almost exactly the same, he is curious, asked the fat man for a tape measure, measured several bean segments, only to find that the fat man really did not say a big word, these processed into segments of green beans, the positive and negative error is really within 0.1 cm.

"Mr. Mao, help, I don't have time to entertain you now......" The fat man who entered the state of cutting showed his amazing self-confidence, he declined the request of the gold owner Mao Wei to talk, and only put his mind on the work of cutting green beans. The rustle of the beans was always at the same frequency, and he processed ten green beans at a time, and every time he completed two cuts, he asked to bring the container containing the beans to Qin Feng, while he needed a new empty container.

Mao Wei was worried about the lack of manpower and planned to help, but the fat man's movements were too fast, and he was not too busy in this fast, and the rhythm of each movement was very neat, just like the pendulum of an old-fashioned table clock, always doing mechanical movements left and right, left and right.

Unconsciously, Mao Ying also came to Mao Wei's side, and the two brothers and sisters simply appreciated Mao Wei's knife skills.

After a long time, Mao Wei sighed and asked, "Little sister, what do you think?" ”

Mao Ying was stunned, she also sighed deeply, and replied a little gloomily: "Perhaps, I didn't go to Yunxin, it's really my loss......"