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A total of 150 pieces of fancy chicken skewers were prepared at the Dingxiangyuan main store, and they were sold out at noon on the same day.

The staff hurriedly hung a sold-out sign at the counter to prevent anyone from filling out the form, and also explained to customers who came to inquire from time to time.

The news quickly reached Jiang Yichen's ears, which surprised him for a while.

This time, the launch of a new grilled skewer to test the water, because the unit price of ten yuan is not cheap, it is estimated in advance that it may be similar to the last time the pastoral nostalgia jing series of vegetable skewers debuted, so there are not many goods prepared.

But he didn't expect that the lunch rush would be sold out before it was over, which was really unexpected for him.

Why is there such a big difference between the two? In fact, if you think about it, the answer doesn't seem to be hard to find.

Jing Pin vegetable skewers are hot foods, and the aroma itself is not very prominent before they reach the hands of customers. And the smell of the spicy soup pot enveloped the cāo sakuma and the area near the counter.

Therefore, the promotion of Jingpin vegetable skewers can only rely on word of mouth among customers.

In contrast, the yakitori is different, the aroma of ordinary grilled food is already very strong, not to mention the high-quality Yunsha Island native chai chicken, coupled with the assistance of special seasonings, the impact of the rich aroma is naturally quite strong.

Moreover, from the perspective of ordinary people's consumption habits, it should be common to order two or three meat skewers to try fresh, but vegetables are not eaten, even if you try them, you have to get ten or eight skewers, and the cost is higher, otherwise it will look too shabby.

In this way, the market prospect of Dingxiangyuan kebabs is quite good. It's worth putting a little thought into it.

However, the raw material output of this thing is very limited, and there are still about 50 roosters on Yunsha Island. The second generation of chicks has not yet been born, so it is obviously impossible to open the supply.

Before the introduction of the kebabs, it was precisely because of the problem of raw material supply that they listened to the opinions of Mrs. Wu, abandoned the original idea of a single meat skewer, and made a fancy skewer, with chicken pieces as the main ingredient, and persimmon peppers, onions and other vegetarian dishes as ingredients. Spacer collocation. In this way, not only is the chicken saved, but the visual effect is also very sè, that is, the so-called good look. Of course, since the positioning of the Jing grade, the ingredients are all made of Yunsha Island.

At present, it seems that it is still a new signature dish, and it is advisable to supply it in an indefinite time. The advantage of this is that it is easy to maintain the image of its high-end jing.

In addition, counting the roosters, the roosters and hens on the island are not young, and they should have reached the childbearing age. It won't be long before the weather is getting warmer, and it's the most estrus season, so I hope to be able to mate a batch of eggs. When the time comes, you have to remind Lai Shun'er to pay close attention. Don't get confused with ordinary eggs.

The next step is for the hen to hatch chicks, and the development of the population is just around the corner.

In this way, the cycle of chickens laying eggs and eggs and chickens repeatedly, and perhaps in the future, the island will be full of these winged creatures.

Thinking of this, Jiang Yichen couldn't help but laugh dumbly. My own ideas are a bit like the rural old wealth satirized in some literary works in the past. When you see a few eggs, you can think of the future of brocade clothes and jade food, carved beams and paintings.

In the actual production process, the reproduction of chickens is limited by various factors. If the number is too large, it is likely to cause damage to the ecological balance of the island. Not to mention anything else, chicken manure all over the ground will also pollute the natural environment.

Therefore, the total number of ethnic groups must be controlled within a reasonable range. None of those who should go into the kitchen to contribute to humanity can be avoided.

Two days ago, a few boxes of eggs were shipped from Yunsha Island, and the supply of this stuff in the future will be much larger than that of chicken. At that time, Aunt Wu and Chu Liangui met, and they judged that it was an egg laid by a chicken farm feed chicken, and the chai egg would never be so big.

Until Jiang Yichen opened one and poured it into a bowl. That's what convinced them.

In order to let everyone experience the original taste of eggs on Yunsha Island, at noon, I specially asked the kitchen to make a stall egg without green onions. At that time, several managers were very impressed after tasting it, and they all said that this was the purest and strongest egg flavor they had ever eaten in their lives.

However, when Jiang Yichen asked them to brainstorm and discuss the commercial use of this firewood egg, several people in the audience had a dispute.

Qingqing and Su Xiaojia think that it is most suitable to make zuò cakes and ice cream, especially those young lovers who sit opposite each other, with affection in their veins, and order a beautiful dessert, the scene must be romantic and warm. The kids will love it too.

Aunt Wu thinks that it should be made into tea eggs, the method is simple and delicious, and the audience is wide, so it is no problem to rush this quality, and it is definitely no problem to sell five yuan a piece in the hall of Dingxiangyuan.

Chu Liangui said that it is more profitable to make egg fried rice, and it must be very popular if it is fried with rice, green onions, ham, and peas, and it can be priced at 20 yuan a piece.

Liu Minxiu's idea is more special, saying that the taste of tomato and egg lo mein must be very good, and with such an item, the food variety of Dingxiangyuan is even richer.

So each said that it was reasonable, which made Jiang Yichen's head big.

In fact, it is no wonder who makes eggs too widely used and is known as the "wild" in food. To say that the above solutions are quite good, it is difficult to choose. But it can't be all on it, so you have to make Dingxiangyuan a hodgepodge.

According to Jiang Yichen's idea, Dingxiangyuan is a gold-lettered signboard created by Malatang, and it must also be based on Malatang in the future, which is a special sè and a principle, and will not change. As for other things, they can only be used as a foil, and there should not be too many tricks, let alone dominate.

After some arguments, no one was convinced, so the matter had to be put on hold for the time being. Jiang Yichen asked everyone to go back and think about it again, from the consumption of materials to the cooking process, all aspects must be carefully considered. Then find another time to meet and discuss, and finally summarize the mature plan with the highest price ratio.

He was thinking about things when there was a soft knock on the office door.

"Please come in." Jiang Yichen responded. At the same time, cross your hands and support your elbows on the armrests of the seat.

The door was pushed open, and Su Xiaojia, who was wearing a goose yellow sè thick sweater, walked in, still holding a stack of white paper in her hand.

She closed the door, turned around and walked straight to the desk, nodded to Jiang Yichen, and put the paper in her hand on the table.

"Oh, the plan for the bamboo building has come out. Come on, sit down. Jiang Yichen pointed to the chair opposite and asked Su Xiaojia to sit down.

At the same time, he reached out and brought the stack of papers to him, and looked at it with great interest.

Above is a drawing drawn in black sè in xing strokes, similar to the style of sketching. The brushwork is natural and smooth, the outline is clearly expressed, and it seems that the little girl really has some art skills. (.)m read. )