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Jiang Yichen raised his eyes and looked into the distance, and there was no trace of dolphin Leqiu on the sea.

He put the thumb and forefinger of his right hand around and blew it in his mouth, and the sharp whistle did not come far before it was drowned out by the sound of the waves.

Could it be that Leqiu is no longer here? It's no wonder that the ocean is so big, where can't it be sheltered?

He stood there, staring blankly at the sea, until the sun was completely gone, and night began to cover the sky.

Jiang Yichen shook his head and followed the path back to the dark cave.

Light up the battery lamp and the light will reappear in the hole.

In the afternoon, the gas stove and gas tank were connected and placed near the entrance of the cave. On top of the stove was a soup pot with fresh water from the gourd puddle, and of course, a space ice skate was added to it.

Unscrewed the stove switch and lit it with a lighter, the stove made a slight sizzling sound, and the blue flame swayed and licked the bottom of the pot.

Jiang Yichen took a small basin, poured out the oyster meat in the plastic bag, and washed it with water for later use.

Then put the green onions and ginger on the small cutting board on the stone countertop, cut them with a knife, put them into the soup pot, and pour a little soybean oil on them.

When the water boiled, he added the oyster meat and the pre-picked and washed gray cabbage to the boiling water, as well as a bag of instant noodles, and then covered the pot.

Of course, instant noodles are only made of bread, and the accompanying seasoning packet is set aside.

Suddenly, an enticing aroma came out of the cracks in the lid of the pot and quickly overflowed the entire cave.

Whew, Jiang Yichen took a deep breath, such a pure aroma, refreshing, without a trace of miscellaneous taste.

It's no wonder that except for instant noodles, all the ingredients in the pot are natural, and it would be strange if the smell was not good.

He lifted the lid of the soup pot, and the steaming pot of seafood and wild vegetable noodles was freshly baked, and the soup of nǎi white sè and the gray gray cabbage of green sè were very eye-catching.

Only a little salt was added, and nothing else was used for chicken jing, flavor jing, etc. With such a rich amount of ingredients, there is no need to rely on those things to enhance the flavor.

The soup pot is not big, so you can use it directly, and it saves the trouble of washing dishes.

Jiang Yichen turned off the stove and put the soup pot on the stone table, the fragrance of green onions, gray cabbage and the fresh fragrance of oysters mixed together, and launched a fierce attack on his nose.

He couldn't wait to sit aside, took his chopsticks and began to greet him.

A piece of oyster meat is fatty, smooth and tender, and very fresh.

Hiss, delicious. Jiang Yichen's tongue was burned, but he couldn't care about it. After a few breaths, continue to feast.

The taste of gray cabbage is also very good, fragrant and crispy, and it complements each other with oyster meat.

Even the instant noodles have lost their usual greasy texture and become refreshing. Of course, if you have the conditions to get some hand-rolled dough, the taste will definitely be better.

Jiang Yichen gulped down and enjoyed the pleasure of food.

The last time I fled and ate oysters raw, I still remember vividly, and compared to this, it seems like a world away.

The temperature of the small pot dropped a little, and he tasted the soup, only to find that the jinghua of several ingredients had accumulated and concentrated in the soup, as if there was an organic reaction. The delicious taste lingers in the mouth, and then a stream of heat flows through the body, and the pores seem to open one after another, which is extremely comfortable.

Good soup! He praised it and took a few sips.

The texture of the fresh soup is not only mellow, but also gives people a pure and transparent feeling, and if it is not bad, it is mainly the space ice water that plays a key role in it.

With the addition of ice skates, it is obviously a notch higher than the soup stock of the Malatang restaurant, where the food is delicious and delicious, but it has not yet reached this height.

Of course, the water quality is relatively good due to its distance from land, and the quality of the oysters is also far from those near the pier. This is also a secondary reason.

In this way, there should be no doubt about the role of space ice in cooking seafood products. Imagine that if mariculture takes advantage of this key factor, it is likely that the output will be high-grade ingredients. And having these ingredients means opening the door to the high-end catering market.

Especially in today's era of intensifying food safety crisis, the demand for healthy diet of those wealthy in society is also more urgent than ever.

Green sè is natural and healthy, delicious and of excellent quality, which is almost a common requirement of the high-end consumer market. However, the food that can meet this standard is rare, and the sky-high price is inevitable.

The pot of seafood and wild vegetable noodles was quickly dried up, and even the soup was drunk.

Jiang Yichen put down the small pot and stroked his bulging belly, feeling happy and satisfied. I've heard people say that food can bring happiness to people, and that's true.

This dinner also strengthened his determination to develop a career on Yunsha Island.

After the meal, Jiang Yichen went out for a walk to eliminate food, at this time, the full moon like a silver plate hung quietly in the night sky, and the silver glow was sprinkled, and every qiē on the island could be seen clearly, and even the flashlight was not used.

He walked to the high place and looked at the sea in the dreamy night, the sound of the waves in his ears, and he couldn't help but feel relaxed.

The night sè of Yunsha Island is so beautiful.

However, at night, Jiang Yichen had a nightmare, dreaming that Leqiu was driven into Dolphin Bay, and was stabbed with blood by the spear in the hands of a fisherman with a white cloth on his head, and wailed again and again.

As soon as the picture turned, it turned into a musical ball being entangled by a rolling hook, and it was impossible to escape if it struggled desperately.

He jumped into the water and tried to rescue him, but found that he couldn't reach it no matter how much he swam.

When I woke up in the middle of the night, I realized that it was a dream.

He wiped the fine sweat on his forehead with the back of his hand, and breathed a long sigh of relief, I hope Leqiu is smart enough to stay away from danger.

In the second half of the night, I didn't continue to dream, and slept deeply.

In the morning, Jiang Yichen got out of his sleeping bag, and the soft, thick and warm sleeping bag was really much more comfortable than sleeping directly on the light stone slab. This is the real tourist vacation.

Stretching his waist and getting dressed neatly to the outside of the cave, the fresh wind blowing in his face, he greedily inhaled a few large sips, and his lungs seemed to be cleaned, which was very comfortable.

Although Lingjiang City is a tourist city, all kinds of polluting industries have long been moved far away, but with the continuous increase of population and motor vehicles, the air quality in the city is getting worse and worse, which is also an inevitable problem for large and medium-sized cities with rapid economic development in the country.

After washing, Jiang Yichen left the cave, planning to walk around the island and investigate it in detail.

He was going to stay here for about three days, and for this reason, he specially asked Director Chen of the Shenghuang Performing Arts Hall to take a leave of absence and postpone the performance on Tuesday night. At the same time, Director Chen also told him that he must come back before Friday, and now many guests have come to watch his performance, and it is not good to disappoint the guests after all.

Jiang Yichen naturally agreed.