At five o'clock on October 2, 2044, Yu Jinling and Chen Shushan led the five of us through the street in front of the Wuhou Temple, and went east to the Xishu Cultural Street in Jinli, which is only separated by a wall from the Wuhou Temple. There are two decades-old trees planted at the entrance of Jinli, which are tall and verdant. Passing through the gate of the antique building in western Sichuan, you can see the schematic diagram of the ancient street with the two big characters of "Jinli" at a glance. Yu Jinling said: "When we came to Shudu, everyone forgot to take pictures, this place can best reflect the characteristics of Shudu, how about a few of us take a group photo here." Liu Yuexiao said: "Okay, everyone stand up, I will ask a local to take a picture for everyone." "Liu Yuexiao is the most open, just when a young couple passed by us. Liu Yuexiao stepped forward and smiled and said, "I'm sorry, excuse me, can you two take a group photo for us." The young woman in the white dress and the red dress smiled and said, "Of course." ”

Liu Yuexiao handed her mobile phone to the young woman in a white dress and a red dress, and took Liu Yuexiao's mobile phone from Liu Yuexiao's hand. Liu Yuexiao quickly walked between us, Liu Yuexiao, Wang Xiaoqin and Xu Chunmei stood in the front row, and Yu Jinling, Chen Shushan, Tian Xiaorui and I stood in the back row. Behind us is the gate of the antique building of Jinli Ancient Street. The young woman whispered, "Don't move, look here, call eggplant." The corners of the seven people's mouths moved slightly, and they shouted softly: "Eggplant." The young woman gently pressed the shutter twice with her fingers, walked over and handed the phone to Liu Yuexiao. Liu Yuexiao said: "Thank you." The young woman in the white dress and the red dress said, "You're welcome, goodbye." Liu Yuexiao waved her hand and said, "Goodbye." "Watching the two well-wishers leave. After the group photo was taken, Liu Yuexiao used her mobile phone to take a photo of several of us separately, and at the moment when Tian Xiaorui and I held hands, Liu Yuexiao snapped a photo. Liu Yuexiao walked over with her mobile phone, found the photo she had just taken, and showed it to us. Yu Jinling said: "Does it look quite fresh and natural? I said, "Sister Yue, send me this photo in the evening." Sister Yue said, "Okay." Tian Xiaorui said: "Go on, you can give our sister five pictures." Tian Xiaorui handed me her mobile phone and took it. Seeing that the five of them happened to be in a small circle, talking easily, and snapping two photos.

Tian Xiaorui said: "Continue, you take another picture of yourself." I said, "Okay." Tian Xiaorui changed the angle, and I took two separate photos of Xiaorui. I handed my own phone to Tian Xiaorui and asked her to take a picture of me and Shushan alone. Tian Xiaorui took the mobile phone, in front of the high stone archway, Chen Shushan and I stood upright, Tian Xiaorui pressed his fingers and took two photos. I asked Xiaorui to take two more photos of me alone. Yu Jinling said: "Have you filmed enough, let's go to the street after we have filmed enough." Xu Chunmei said: "I'll just take a picture with Sister Qin." Liu Yuexiao is taking pictures of Wang Xiaoqin and Xu Chunmei. Chen Shushan, Yu Jinling, Tian Xiaorui, and the four of us began to walk into the street.

Stepping on the heavy and uneven bluestone slabs that have accumulated history, continue to walk inward. In the "Sangu Garden" restaurant, which operates the "Three Kingdoms Cuisine", the beautiful welcome lady smiles at every visitor; There is a Chinese courtyard style "Jinli Inn", and the open door welcomes an endless stream of tourists, especially those who come to stay here for a few days. Chen Shushan said while walking: "Legend has it that Jinli was one of the oldest and most commercial streets in the history of Xishu, and it was famous throughout the country as early as the Qin, Han and Three Kingdoms periods. Today's Jinli relies on the Wuhou Temple of Shudu, with the spirit of the Qin and Han dynasties and the Three Kingdoms as the soul, the Ming and Qing dynasties as the appearance, and the folk customs and folk customs of western Sichuan as the content, expanding the extension of the culture of the Three Kingdoms. On this street. It condenses the essence of Shudu life: there are teahouses, inns, restaurants, bars, theaters, snacks, handicrafts, and native products, which fully demonstrate the unique charm of the culture of the Three Kingdoms and the folk customs of Bashu. Yu Jinling said: "Shushan, do you know the origin of the place name of Jinli." Chen Shushan said: "According to the records, Jinli is Jinguancheng. Jin-Chang Xuan "Huayang National Chronicles? Shu Zhi": "The state seizes the county literature for the state study." The county is more in the east of the south bank of the Yili Bridge, there is a female wall, its road to the west of the city, so the Jin Palace also. Brocade brocade. It is distinct, and he is not good, so he is called Jinli. "Later, Jinli was called the capital of Shu." Yu Jinling said: "What Shushan said is very right. It is bordered by the Geumgang River to the north. It used to be a concentrated area of brocade, and in the past, Shu brocade belonged to tribute and also belonged to strategic materials. I said: "Xiaorui and I are both new to Shudu, and we are very unfamiliar with Sichuan and Chongqing culture. Tian Xiaorui said: "I don't know much about anything else, I still know something about Sichuan cuisine, what plum vegetables are buttoned meat, what red oil stuffy tenon." ”

A few people chatted while walking, and Liu Yuexiao and the other three people hurriedly caught up. Walking along the street, there are artisan stalls on both sides of the street that is more than 3 meters wide. There are dough kneaders, sugar paintings, paper-cuts, candy blowers, clay sculptures, and even a foreigner who is nostalgic for Shudu is drawing comics. Every time I paint, it makes the onlookers laugh. It seems that the profound ancient Shu culture has also fascinated many overseas people. Buildings from the Ming and Qing dynasties abound on the street, all of which give people a simple and quiet feeling. The walls are made of light gray bricks, the ceiling is made of blue tiles, and the railings are all painted red and black. Further inside, the shops rich in the characteristics of the Three Kingdoms and the folk customs of western Sichuan are dizzying, chopstick shops, tea shops, crystal shops, jade shops, clothing stores, pottery shops, and all kinds of exquisite handicrafts firmly grasp your fashion heart.

Here you can see the process of peeling and pulling silkworms with your own eyes, you can buy exquisite Shu embroidery for relatives and friends, and you can choose fresh famous tea for the elderly. Several girls who couldn't help the desire to shop here purchased a few Shu embroidery fabrics for their families, and Chen Shushan and I were not interested in these things, so we walked forward.

It's dusk, and the red lanterns in front of the shops are lit up one after another, and the beautiful night of Nishiki is beginning to come. Looking up, the stage of Sichuan Opera is high, and eighteen kinds of weapons are lined up on both sides, as if you can vaguely see the ancients babbling and singing about the past and the present. Passing through the stage, you will arrive at the most attractive place in the ancient street, a modern bar and a tea house. In the dim light, the flickering candlelight blurs people's minds. When you are tired of walking, sit on a square or long wooden chair, or drink tea, or whisper to your lover, or indulge in music, or enjoy wine, or chat with three or two confidants, get rid of the troubles of the day and the world, and let go of all the qiē, just to have this moment of spiritual silence. Passing by the teahouse or wine shop, there are many people around the square table to drink tea, play mahjong, and play cards, which is the refraction and portrayal of the leisurely days of the Bashu people.

Turn left and pass the archway of "the first street of Xishu", bursts of rustic atmosphere. The food and snack street will make your appetite and salivate. The three major cannons, beef burnt cakes, Zhang Fei beef, hot pot noodles, dried tofu, northern Sichuan cold noodles, Lai tangyuan, siu mai, fat intestine noodles, just the name already makes us drool. Shushan and I shouted in front of us: "Tian Xiaorui, come here, there is something delicious here." ”

Tian Xiaorui said loudly: "It's here." Seeing Tian Xiaorui and the other five people trotting towards the snack street. It provoked a lot of leisure citizens and tourists to look sideways, thinking that something special had happened. (To be continued......)

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