There is no "imperial chef" identity in the house. But the chefs, who were in charge of the affairs of the imperial chefs, were not surprised at all when they saw Yang Hongli taking Li Gengxin into the kitchen, as if a qiē had long been expected by everyone.

If Yang Hongli hadn't brought Li Gengxin to the kitchen today, these chefs would have been surprised.

"Miss Red Carp, everything is here. Let's go out first......" As they spoke, the chefs gave up the kitchen to Li Gengxin alone. These chefs all took a deep look at Li Gengxin, as if they wanted to engrave his voice and appearance in their minds!

At this time, Li Gengxin looked at the stove. Suddenly felt a little awkward in his body, and subconsciously glanced back. I saw the old ancestor standing quietly with his hands in his hands, standing outside the window and looking at himself.

The old ancestor smiled slightly when he saw Li Gengxin looking at him. It kind of gave him an encouragement. Then he waved his hand at him, as if to signal that he could start.

Li Gengxin gritted his teeth and turned his head to look at Yang Hongli.

Yang Hongli understood, turned around and walked out of the kitchen. Leaving all the acres and thirds of the land here to Li Gengxin alone.

Sighing, Li Gengxin asked the God of Food: "According to what you said, I will do it myself?" ”

The god of food just said: "The method has already been told to you, believe in yourself...... You can do it! ”

"Good! Then I'll give it a try......" Li Gengxin nodded slightly. Walked to the side of the vegetable mound.

Pick up a whole cabbage handy. Li Gengxin began to pluck the cabbage layer by layer.

Seven or eight catties of cabbage, in the end, Li Gengxin peeled only about half a catty.

The tender and slightly yellowed cabbage heart was weighed a few times by Li Gengxin in his hand, and he opened the faucet and rushed up.

Flush it clean after. The knife flashed.

A longitudinal split was made, followed by several cuts. The cabbage with six petals was put aside by Li Gengxin.

I looked at the old hen on the raw material shelf, the old duck, and the hooves on the Yunnan Xuanwei ham. The pork ribs and scallop dried ingredients are stacked directly on top of each other.

Holding the ingredient pot, he walked to the wok and lit the fire. Watching the flames rise into the air, he raised his hand and grabbed the jet-black and shiny wok and pressed it up. Flames are diverted!

Grab the spoon and start scooping water into the pot.

There is not much water, that is, the pot is about to be cooked. Li Gengxin immediately put the raw materials he had prepared directly into the pot.

The ferocious fire instantly pushed the water to the boiling point. Watch the water churn in the pot. After a while, a lot of impurities and various foams appeared in the water.

With patience, Li Gengxin slowly fished out the blood and impurities with his hand spoon and waited for a while.

Bangbang ......

Li Gengxin heard the door frame ring, and turned his head to look. I saw Yang Hongli's hands clenched into fists. Chong Li updated and said, "Come on!" ”

Li Gengxin nodded. But in his heart, he was complaining: "Damn, scare me......"

I saw that the various ingredients in the process were almost there. I scooped out all kinds of things with a big fence. Place them on the edge of the stove and wash them with a stream of water before putting them in the soup pot.

Although the soup was a little cloudy, it smelled very delicious.

Li Gengxin was a little reluctant to pour the soup. But deep down in my heart, a voice muttered to myself, "I can't ask for this soup!" ”

With a ruthless heart, Li updated the pot of fresh soup that he recognized after being poured by him. I scooped up the pot of fresh soup again. After adding the rinsed ingredients, then toss the ginger and green onion into it.

When the water boiled, Li Gengxin once again beat off the foam. After adding cooking wine and keeping it slightly open over low heat, Cheng dù slowly began to boil until the soup was truly delicious......

Galeries Lafayette watched Ri update's every move. At this time, his face became slightly ugly.

Yang Hongli stood aside suspiciously, and asked the old ancestor softly, "...... What's wrong with you? Did Li Gengxin make something wrong? ”

The old ancestor nodded slightly, and said softly: "I don't know if this Li Gengxin really knows how to make boiling water cabbage, this boiling water starting zuò is right." But the cabbage just now is exactly the same as what I did. I just deliberately tried to try this Li update as much as possible. So a crucial step is omitted! ”

"Oh?" Yang Hongli's face became slightly ugly. I can eat it myself, I can't do it!

Through the window, Yang Hongli looked at Li Gengxin in the kitchen and walked back to the side of the vegetable pier. Love began to prepare the cabbage. Secretly anxious for Li Gengxin.

It's just that Yang Hongli didn't seem to notice. The old ancestor beside him turned around, and it was another 180-degree turn! The corners of the old man's mouth twitched slightly, and this slight change seemed to reveal a faint satisfaction!

Yang Hongli saw that Li Gengxin was holding a thin steel needle in his hand, and he actually inserted it vertically from the white marble-like cabbage.

Every time he walked the needle, Li Gengxin was extremely serious and extremely careful. It seems that he is afraid of breaking the cabbage and breaking it......

Minutes and seconds passed. There is a chef's room next to him, and the ancestor has been standing outside for a long time. The boss of the kitchen holds a navy blue embroidered dragon pier. Come to the ancestors......

Nodding. The old ancestor sat on the embroidered dragon pier. Even if it is properly maintained. People can't compete with time!

"Red carp, I've checked it...... I was surprised that there were no problems in the middle. From the time it left the factory to the time I got it, there was no problem in between. It seems that this clue is going to be broken! The old ancestor didn't pay attention to Li Gengxin, and what he said casually turned out to be about the recent things that the family wanted to be unfavorable to him.

Yang Hongli spat out heavily, and muttered to the old ancestor on the side: "Old ancestor, there is a tiger on the side of your couch, aren't you afraid of some accidents?" ”

"Accident, if I didn't see that Deju had no descendants to support it. I've been wanting to go down for a long time! Although the ancestor was talking about life and death, his indifferent appearance was as ordinary as if he was talking about what he was eating at night.

"Ancestor, don't say that! You're sure to live a long life! As soon as Yang Hongli finished speaking, he suddenly regretted it.

The old ancestor smiled, turned his head and looked at Yang Hongli with a loving face, and said, "Yes! Others say that they live a long life...... Old lady, I'll be 100 years old next year. It's been too long! ”

"Ancestor...... You...... The red carp said the wrong thing. Yang Hongli lowered his head and said apologetically to the old ancestor.

"I'm very optimistic about Haotian and Fubo. However, if you think about it, they are really not the most suitable leaders for Dejuquan. How nice it would be if you were a boy! The old ancestor really wants to hand over the handsome seal of Dejuquan to you. What a concubine is not a concubine! Ancestor, I can now be regarded as having understood this little thing inside. If you're a boy, I'll help you clear all the obstacles when the time comes! After the old ancestor finished speaking, he sighed and shook his head slightly.

Say a thousand. Ten thousand. The ancestor said that he had gained enlightenment, but in fact he still wanted to hand over all the virtues to his grandson. And not a girl!

Yang Hongli looked at Lafayette, who had worked for the Yang family for most of his life. Suddenly, I didn't know why, I suddenly remembered the empress Da Yu'er of that generation.

The perfect woman who takes care of power, family, and love. That woman who can overwhelm the country and the city, who can prosper the country and secure the country with wisdom, and who can carry the world with compassion.

Da Yuer paved the way for the Qing Dynasty for more than 260 years. And isn't the ancestor paving the way for the future rise and fall of Dejuquan?

Today, the ancestor is looking for Li Gengxin. Do you just want to see this young chef who is known as the youngest chef in Dejuquan? A dish of boiling cabbage, doesn't it mean anything else?

Not to mention. The dishes on the table of the ancestors, which ones are not ordinary but have great allusions?

Knowledge Yang Hongli himself didn't know, why did the ancestor suddenly and Li Gengxin seriously drum up this boiling water cabbage!

The old ancestor suddenly smiled at this time. He muttered softly: "Little carp, what I'm most worried about now is that she is coming to take away our family business." I've always considered it taboo! I was afraid that you would be deceived by her. Taken advantage of by outsiders. Now you're all grown up. I have the ability to distinguish between right and wrong. Although the clues of this incident are broken, you don't have to think about it, these things must have nothing to do with her! ”

Yang Hongli showed a stunning expression on his face, and he was stunned for a moment. Only then did he nod at the old ancestor.

The old ancestor didn't say anything, slowly closed his eyes, lowered his head and let the sun shine on his face, and slowly lowered his head and pretended to be up.

Yang Hongli watched the ancestor being illuminated by the sun from this time, and he was really like the solemn Mother of Kunlun. My heart beat a few more times!

I don't know how long it has been. The old ancestor looked up at Yang Hongli. I saw his face staring strangely at the kitchen, Li Gengxin's busy figure. Then he looked up at the sky again. said: "It tastes very good! ”

"Hmm!" Yang Hongli saw that the old ancestor raised his head. Hurriedly lowered his voice and said, "The soup is almost cooked!" It tastes amazing...... I didn't expect Li Gengxin to be able to make this "boiling water" so delicious.

The old ancestor slowly stood up, lifted his nose and sniffed a few more times. Nodding his head, he said, "It's not just that you didn't expect it. How could I have thought of it again? ”

As the two of them spoke, they looked through the window and into the kitchen.

Li Gengxin stood on the vegetable pier at this time, and had already chopped the net chicken breast into minced meat.

I saw that he scooped half a spoonful of cold fresh soup with a hand spoon and poured it into the minced meat.

Holding it in his hand, he quickly stirred the chicken into a soy milk-like thing in a clockwise direction.

Holding this cup of "soy milk", Li Gengxin lifted the lid of the pot, and a stream of hot air rose into the air. In the meantime, the delicious taste overflowed in a more violent manner inside and outside the kitchen.

Li Gengxin just froze for a moment. Then he poured the soy milk in his hand into the fresh soup.

Afterwards, Li Gengxin looked at this magical scene of his subordinates. I really want to shout: "My friends and I were stunned!" ”

The voice of the God of Food suddenly drifted to Li Gengxin's ears. I only heard him say: "Look at your little bit of talent! Still want to be the god of food? Still want to conquer the world with delicious foodies? ”

Li Gengxin smiled bitterly twice, looking at the series of reactions in China. I saw that the fresh soup had a very strange situation in this situation.

It turned out that the impurities in the soup at this time were scrambled to be absorbed into the minced meat in a very short time. And this minced meat slowly formed a ball.

It's like this piece of stirred meat filling, which has not been shaped at all, and is thrown directly into it. It was miraculously and slowly formed into a meatball! If someone was next to him at this time, Li Gengxin could have shouted: "The time to witness the miracle has arrived!" "It's as safe as a close-up magic visual impact!

Li Gengxin silently calculated the time in his heart for about eight minutes. Immediately scoop up the balls and discard them without putting them aside.

Such a big spoonful of minced chicken, a meatball.

After repeating it two or three times, the chicken minced until the soup is as clear as boiling water, and the slightly brown "boiling water" is done.

After a single pot, Li Gengxin put the cabbage heart into boiling water to interrupt the rawing, then took it out and then rinsed it with water.

A round trip is considered to be after the smell of the dish has been exhausted. Put the cabbage in the "boiling water" that you made just now and cook it for a while.

After scooping it out, place the choy sum under the soup bowl specially designed for shark fin. Holding a spoon in his hand, he gently scooped the "boiling water" into the wings, and the wolfberries that he had rinsed just now were on top.

A state banquet-level boiling water cabbage is completely completed!

"Good!"

Li Gengxin's hand holding the spoon shook slightly. Subconsciously looked up at Lafayette who didn't know when he walked in. The corners of his mouth cracked, and he muttered, "Old Ancestor...... Why don't you give it a try? ”

That being said, this dish is just the god of food pointing out. The zuò can be all made by yourself.

I didn't put the slightest seasoning on my own. The flavor is full-screen, and the combination between the ingredients is like gold, wood, water, fire and earth.

The saltiness comes from Xuanwei ham and dried scallops. The mellow taste comes from old hens, ducks and other poultry and livestock.

All things are born, they are born and restrain each other, and reincarnation is complete!

But what does it taste like, Li Gengxin himself hasn't tried one or two yet!

Lafayette slowly walked to Li Gengxin's box table, gently pinched the spoon on the side with his hand, and showed that he scooped the "boiling water" a few times and sent it to his mouth to suck it up. Suddenly, his eyebrows were stunned, and the whole person seemed to be sluggish.

"Ancestor, what's wrong with you?" Yang Hongli asked worriedly on the side.

The old ancestor looked back at Yang Hongli, looked at Yang Hongli with a strange face, and did not answer Yang Hongli's question. Hold the spoon to the side. I took a mouthful of boiling water with chopsticks and moved the cabbage into my mouth.

His eyes narrowed, and he suddenly looked up at Li Gengxin's eyes. With cabbage in his mouth, he asked vaguely anxiously, "Update, who is your master?" ”

"Zhao Dahai ......" Li Gengxin didn't think about it, and responded to the old ancestor.

"Zhao Dahai? Which chef is Zhao Dahai? The old ancestor subconsciously muttered.

Yang Hongli glanced at Li Gengxin with a displeased face at this time, as if complaining that he didn't tell the truth. He lowered his voice and whispered in the ear of the ancestor: "Zhao Dahai is the ...... of our virtue gathering" (to be continued)

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