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After getting off work from the expo, Jiang Yichen came to the snack street outside the north gate of the campus.

Because the school has not yet opened, it is not as lively as usual, but it is still full of small stalls. After the last chengguan raid, it didn't take long for them to return to their state, which makes people have to admire the tenacious survival ability of these hawkers.

He found a few vegetable stalls on the side of the road, bought a handful of fresh shallots, and packed them in plastic bags. Then walk all the way to the school gate.

"Yo, this isn't Xiao Jiang, I haven't seen you for a long time." Approaching the high ground not far from the campus, a rough voice came from the front and stopped him.

Jiang Yichen turned his head to look, and sure enough, there was Aunt Wu's spicy stall car parked on the side of the road.

Aunt Wu, who was dressed in gray coarse cloth, was smiling and waving at him.

"It's Aunt Wu. The school hasn't opened yet, and you're still out of the stall every day. Jiang Yichen took two steps and came to the stall.

"Hey, what should I do if I don't go out of the stall, just point to this passer. Come on, today's aunt has a treat, and then leave when you are full. Aunt Wu pulled over the stool and asked him to sit down.

It was difficult to resist the enthusiasm, Jiang Yichen had no choice but to sit on the chair and put the plastic bag on the table.

Behind the stall, Su Xiaojia, who was wearing white sè overalls, stood there chopping vegetables, and the oil-stained apron and the swirling steam from the soup pot did not affect her delicate face. Su Xiaojia raised her head and threw a smile at Jiang Yichen.

Jiang Yichen also waved his hand to say hello to her.

The stall's business is obviously not very good, and he is currently the only customer at the table.

After a while, Aunt Wu brought over two large plates, on which were placed a bunch of meat and vegetarian skewers.

Jiang Yichen thanked him, picked up the food on the bamboo skewer with chopsticks, and began to enjoy it.

Malatang is still the same taste as before, not much delicious, just average.

"How do you sell these skewers?" At this time, two people who looked like migrant workers came and asked.

"Vegetarian skewers are six cents, and meat skewers are two pieces. I'm using the freshest ingredients here, so let's sit down and try it. Aunt Wu smiled and said.

The two guests whispered a few words to each other, sat down at another table, and ordered a bunch of skewers.

There are not many students at the moment, and it seems that the main customers are nearby residents and migrant workers.

Jiang Yichen ate slowly, suddenly chewed a pepper in his mouth, his tongue was numb, and he quickly spit it out.

He looked at the shallots in the plastic bag on the table, and then raised his eyes to see Aunt Wu's ancestors and grandchildren busy in front of and behind the stall, thinking in his heart.

After eating Malatang, he took out twenty yuan and put it on the table, got up to leave.

Seeing this, Aunt Wu hurriedly trotted over and stuffed him back, not dead or alive. The two tugged for a while, and Jiang Yichen had no choice but to withdraw his pocket.

This old woman is also too tough, so he rarely goes out here during this time, after all, it is not easy for the grandparents and grandchildren to live a very difficult life. Jiang Yichen shook his head and returned to the dormitory with a plastic bag.

In the evening, he made another packet of instant noodles and cut some shallots bought from the vegetable stall and put them in.

As expected, the quality of the instant noodles dropped dramatically, because of the fresh onions, which were only slightly better than the original ingredients. But it's far from yesterday's.

After testing and comparison, it is now completely confirmed that the quality of the pot shallots that have been watered with space ice water is indeed outstanding.

Jiang Yichen sat on the chair and fell into deep thought. The rice bowl with instant noodles was also pushed aside, and I had no intention of eating.

Now that we have the answer, we can do something by using the resources of the ice space.

At present, the food safety problems in the society are very strict, water and soil pollution, illegal abuse of pesticides, growth hormones, antibiotics and other problems emerge in an endless stream, and repeated prohibitions. There were even incidents of Chinese people rushing to buy nǎi powder abroad and being boycotted collectively.

In addition, today's agricultural products are no longer as cheap as they used to be. In addition to the grain is relatively stable, the prices of other vegetables and meat have continued to rise, reaching new highs repeatedly. In large supermarkets, all the food labeled with green sè organic label is even more high-end, expensive, and not at all affordable for ordinary city dwellers.

High-end green agriculture is certainly one of the most promising industries in the future.

The quality of this pot of shallots on the windowsill is undoubted, and it is estimated that watering other crops with space ice water can also achieve the effect of promoting growth and greatly improving the quality.

If it is replaced by someone else, I am afraid that the first thing to do at this time is to rent a piece of land and try to grow all kinds of vegetables and fruits. Then pick out the most valuable of them and plant them on a large scale.

But my situation is different, first, I am a student, I am afraid that I don't have much time to do these things for the time being. Second, the ice resources in the space are limited, although they can be regenerated, but it takes time, if you grow vegetables in a large area, the resources will definitely be insufficient, and you will not be able to maximize the value of the ice. As for what medicinal herbs and precious flowers, the water in the industry is very deep, and it is not a student who is a layman who can easily figure out the door.

But if you wait until you graduate, then this year is too wasteful. What the hell is it good to get?

Jiang Yichen frowned and thought.

He turned his gaze to the pot of shallots on the windowsill.

A flash of inspiration flashed through my mind.

That's right, the spices! Just like this shallot, it is both a vegetable and a seasoning. Then, by extension, green onions, ginger, garlic, peppercorns, spices, fennel, cumin, chili, pepper, cinnamon, bay leaves, etc., the family of spices can be described as huge.

The seasoning does not need to be in large quantities, just a little bit can play the role of the finishing touch, so that the original taste of the original bland ingredients into a colorful food, which is also a natural magic. Compared with vegetables and fruits, it saves land and effort.

By the way, this is the way, Jiang Yichen suddenly felt that his thinking suddenly opened up.

Find a small place to plant seasonings, as long as there is a harvest, you can use it for food and soup seasoning. Just like that bowl of instant noodles brewed yesterday.

The seasoning is then used in food preparation, and it is estimated that it will be very popular in the market. Of course, it is impossible to set up a stall or something in person, so cooperating with others has become an inevitable choice at this stage.

Aunt Wu, Su Xiaojia, spicy hot stall. Hehe, isn't this the best person available?

The two sides cooperate for mutual benefit. It's a very meaningful thing.

Jiang Yichen leaned on the back of the chair, pillowed his hands, and let his thoughts flow like a stream.

Start with seasonings, grab the first pot of gold, and then think about the rest. Of course, the use of special seasonings to enhance the taste of food is aimed at ordinary consumer groups, that is, it is suitable for mid-range food.

If you want to get involved in high-end dining in the future, you have to focus on the original flavor of the ingredients themselves. But that's a story for later, and I can't think about it yet.