Volume 1 Kitchen King Chapter 24 Dry Ice

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"Dry ice? What do you want to dry ice for? The head chef was slightly stunned, and asked Li Gengxin in some surprise. However, after asking Wen Wen, the head chef subconsciously paused for a moment, and then said to Li Gengxin: "Master Li, you wait a while." I'll have someone deliver it right away! ”

Although I don't know what Li Gengxin wants to do with dry ice! But the head chef has been renewing his promise ever since. I was shocked in my heart, and I made up my mind to follow Li Gengxin. Don't say that Li Gengxin wants to dry ice! It's that Li Gengxin wants a poop now. The head chef will find a way to get a piece of lazy sheep with a shape on the sheep's head and send it to Li Gengxin.

After the head chef lowered his head and sent a text message to the back kitchen on his mobile phone, he looked up at Li Gengxin and grinned and said, "I remember that the pastry room had several buckets of dry ice in the cold stock, and someone sent it over immediately." Let's wait a minute......"

Li Gengxin nodded slightly, and didn't say much. The back kitchen of a large hotel usually has a lot of dry ice. Dry ice in the pastry room must be used to remove residue or gelatinous substances left in the oven during baking. Dry ice is a cleaning item that can effectively plot ovens, mix and mix equipment.

"By the way, our stoves, stoves, and cutlery are all cleaned with dry ice, right?" Li Gengxin asked the head chef.

The head chef hurriedly nodded and said, "Well, yes!" ”

After responding to Li's words, the head chef hurriedly continued: "You can rest assured, the companies that deliver dry ice are all formally qualified. I don't dare to slack off in this aspect of food safety! ”

The head chef's behavior of expressing his self-praise did not look disgusted in Li Gengxin's eyes.

Just as Li Gengxin was about to speak, he saw a little chef panting and rushing to the door of the Fugui Peony Hall, and after calling Li Gengxin and the head chef. Carrying a dry ice bucket, he walked to Li Gengxin's side......

"Master Li, master. Dry ice! The little chef stood in front of Li Gengxin and said something slightly nervously.

The head chef was just about to reach out to pick up the dry ice, but Li Gengxin had already taken the dry ice from the little chef's hand first. Taking advantage of the situation, Li Gengxin asked the little chef, "What's wrong with you?" ”

"I ...... I'm a little excited to stand in front of you, it's not ...... Isn't that stressful! The little chef responded honestly.

"Hahaha...... What excitement! Li Gengxin grinned. Turning back to the head chef, he asked, "Your apprentice?" ”

"Aang! Ha ha...... My apprentice. This stinky boy is a fan, and it's normal to see idols nervous. Master Li, don't laugh! The head chef responded. Turning his head and snorting at the little chef, he said, "Stinky boy, don't be ashamed here." Let's get to work! ”

Li Gengxin smiled. Carrying the dry ice bucket in his hand, he turned back to the chef and muttered, "Such a simple little brother, you are embarrassed to be so rude." ”

The head chef was a little embarrassed for a moment.

Li Gengxin didn't care about saying anything, after all, the convoy of the mayor and the foreign delegation was about to arrive. At this time, he unscrewed the thermos bucket of dry ice, and a cold mist overflowed from the barrel.

After all. This dry ice is actually solid carbon dioxide. Solid carbon dioxide is a solid formed by the rapid solidification of carbon dioxide liquid under a pressure of kilopascals.

This stuff is extremely volatile, so dry ice on the table often has many wonderful uses.

With his chopsticks at this time, Li Gengxin placed a piece of dry ice from the bucket that was as fast as a sugar cube among these large carvings.

In an instant, the Zhaozhao fog rising from the dry ice seemed to form a sea of clouds. And in this sea of clouds is the eagle that spreads its wings. Because of the dry ice, this eagle seems to be alive, and it really has a bit of the meaning of eagle hitting the sky. And the crane carved from white radish and carrot. In this sea of clouds, groups of three or five reflect each other. There are those who are ready to fly, and there are those who are strolling in the courtyard. It makes people feel as if they are in Penglai Wonderland!

What's more interesting is that the Panpan Dragon and the Expo China Pavilion, the dragon soaring clouds and the towering China Pavilion like a fairyland, express the Chinese elements in the private room here at this moment to the fullest!

If you are only receiving the mayor of Huai City today, it seems that there is no need to use so many Chinese cultural elements. However, in addition to those who are foreign delegations. It seems that the Chinese elements are expressed here in a reversed way.

......The little chef didn't expect that the fruits and vegetables carved out of the table and the dry ice that he had just sent in his hand would have such a boosting effect.

Even the head chef was a little dumbfounded at this time. Carving these things, in the chef's original thinking, is just some strange "silver" skills. In his mind, it always felt like it wasn't a big road!

Only taste! It is the origin of the chef's heart. In the final analysis, the quality of a dish must be delicious. Ordinary people generally make things that can be eaten, can't be eaten or are delicious!

And the chef's dishes become delicious or untasty. To the Li Li renewal of this level of dishes made. In his heart, the chef judged it as high-quality, perfect and gluttonous!

Now, the head chef suddenly feels that his vision is still too narrow. Color, flavor, and shape, although the core is taste, but in this shape so hard, sitting on this table is under chopsticks, where is eating? It's just eating feelings and culture!

The head chef can't afford to sigh too much. The chef's phone buzzed.

Hurriedly took out his mobile phone, and the head chef glanced at the mobile phone screen and looked stunned! It was the lobby manager who called, and the head chef didn't have to think about it to know what the lobby manager meant.

Li Gengxin turned his head to look at the head chef who was holding his mobile phone in his hand, smiled and asked, "Coming?" ”

The head chef nodded slightly, then muttered, "It should be!" "Between words. He answered the phone and fed him. Then he was silent for a moment and then said, "Okay." I know! ”

Hanging up the phone, the head chef grinned at Li Gengxin and said with a smile: "Master Li, it's up to you to perform!" ”

As soon as he turned around, Li Gengxin walked towards the console. Li Gengxin, who was about to enter the back of the stage, suddenly paused. Turning back to the head chef, he said, "I'll leave it to you in the back kitchen." Remember, you're overseeing the quality of each dish, not standing at the stove to stir-fry. ”

The head chef nodded emphatically and said, "Master Li, don't worry!" ”

With that, the head chef walked briskly towards the kitchen. The little chef who was following the head chef looked back at Li Gengxin, who was standing behind the operating table with a smile, and was silent for a moment, and then hurriedly followed his master out of the Fugui Peony Hall.

Li Gengxin shouted at him: "Close the door!" ”

"Oh......," the little chef replied. Pulling the handrail of the door, the door of the Peony Hall was closed with a clang.

When the door opens again, it will be the time for Li Gengxin to show off his cooking skills. (To be continued.) For mobile phone users, please visit wènhttp://mnet

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