Let Yun'er make breakfast, this is really a big and small problem, usually in the bedroom, their girlhood's breakfast is usually milk, bread, juice, at most is to boil a pot of porridge and eat it with kimchi, which is like now, you have to decide what ingredients for breakfast, decide what to do, how to do it?

"Uncle, what are we doing for breakfast?" Yun'a tilted her little head and asked cutely.

Li Chong definitely couldn't count on her, and then thought for a while and said, "When I came back yesterday, I saw radishes on both sides of the road, so let's make a pot of radish soup, boil a pot of rice porridge, and finally make a few fried eggs." ”

"Omelette? How can we have eggs! Yuna asked.

"Didn't they eat ducks last night, Ye-jin said that there were several more ducks when they caught them, and there should be eggs to lay them, so we just need to find four eggs...... Two people, one for one," Li Zhong replied.

"Okay, get dressed, let's go pluck the turnips......" Li knocked Yun'er's little head hard.

Li Chong has never been in the countryside, but Li Chong's observation skills are very strong, so many times he can imitate them as long as he looks at them once, just like he didn't know that radishes grow underground before he came here, but this does not prevent him from making radish soup today, because he has seen someone pulling radishes in the ground yesterday.

Li Chong took Yun'er to the radish field on the side of the road, the hard-working people had already begun to work in the field, Li Chong said to an aunt who was working, "Auntie, can you give us some radish?" ”

Aunt looked at Li Chong and the two people, and also saw the cameras in front of and behind them, everyone knew that the "Birth of a Family" program team came to their village to shoot since yesterday, and there was a performance at noon today......

"Yes, this piece belongs to my family, you can pull it out!" Aunt said cheerfully.

Li Zhong glanced at Yun'er and shook his head, forget it, don't let a girl pull the turnip, let's do it himself......

Li Chong plucked five radishes in the ground, and then took Yun'er to the place where the ducks were raised to find duck eggs, but unfortunately Li Chong and the two of them found a duck egg, "Just one, I don't know how to divide it!" Yun'er looked at the duck egg in a daze.

"I'll talk about it when I get back...... After a while, the two of us ate it for him and didn't keep it for them. Li Zhong said indifferently.

The two of them returned to the courtyard, and Li Chong asked Yun'er to wash the radish, and he was responsible for boiling the soup and fried duck eggs......

As soon as Li Chong beat the duck eggs into the bowl, he saw Yun'er rubbing the radish with soap, and Li Chong immediately shouted, "Ah, how can you wash the radish with soap?" Is there no detergent there? If it wasn't washed with water......"

Yuna was a little embarrassed when she heard Li Chong's words...... The radish is full of mud, and some of it can't be washed off at all if you just rinse it with water, but it is very white after using soap!!

Looking at Yun'er's innocent fawn eyes, Li Chong shook his head helplessly, "The vegetables are not washed with soap, so you can't really eat them if you don't ...... them."

Yun'er continued to nod innocently, and then put another radish in the basin, but no matter how to wash it, there are some places where the soil can't be touched, Yun'er secretly looked up at Li Chong, who was preparing the ingredients, and wiped his little hand on the soap a few times while Li Chong was not paying attention, and then hummed a little song, rubbing the radish there, Li Chong heard Yun'er's voice, looked up, and always felt that it was wrong, but he didn't say anything more.

"Uncle, you see how clean it is to wash it with soap, and how clean it is if you don't use soap......" Yun'er took the five radishes that had been washed to Li Chong.

"How do you eat it after washing it with soap! Why does it smell of soap? Li Chong took the radish and felt that the pot was full of soap.

"Grandma's soap is so good." Yuna was a little weak-hearted.

"Forget it, you better rinse it with water a few more times! I really can't eat it. Bring it to me after washing, and then you go to wash rice. Li Zhong shook his head.

"Hmm......" Yun'a obediently washed the radish a few more times and then brought it to Li Chong.

"By the way, you can't use soap to wash rice, and I warn you not to use soap......" Li Chong suddenly reminded that the radish can be peeled off after washing it with soap, and if the rice is washed with soap, Li Chong can already imagine the expression of everyone drinking a soap-smelling rice porridge......

Yun'er's little hand that was about to wipe the soap immediately withdrew, and then she picked up the rice seriously, "Oops! Yun'er exclaimed quietly.

"It can't be Misa, right?" Li Chong didn't have to look up to guess what was wrong with Yun'a.

"That, uncle...... Wash the spilled rice with soap? Yuna asked tentatively.

"Stop, don't keep thinking about soap, okay? Take the water and rinse it, then pour in water as deep as your index finger. "Lee Chong has been defeated by Yuna.

After Yuna put the rice pot on the stove, she recalled what Li Chong just said that the water is as deep as your index finger, well, that's right!

Li Zhong is thinking about not peeling off the skin of the radish, if you don't peel it off, there is still a faint smell of soap on the radish, cut it off, the five big radishes are estimated to be cut when the rest of the people come back.

"Uncle, my work is over!!" Yuna jumped up and down to Li Chong's side.

"Enough water, right?" Li Zhong asked casually.

"Uh-huh, that's the depth of your index finger...... "Yun'er said with a little head nodding.

"Aigu, what kind of soap do you use to wash the radish, but now it smells of soap, and I don't know whether to peel it or not...... It would be nice if there was a "chazi"......" Li Chong looked at Yun'er and remembered his masterpiece just now, and felt depressed for a while.

"What is "Chazi"?" Yoona has discovered a new word.

"It's a tool that can make radishes into silk, and rub the radish on the "chazi" to make silk, if anything...... Huh......" Li Zhong said, looking at Yun'er's front teeth as he spoke.

"What's wrong?" Yuna doesn't know why.

"Yun'a, why don't you try?" Li Chong found himself a bit like a weird Shu millet now.

"What are you trying? How do you try? "Yuna is still like a curious baby as always.

"It's to make yourself a "cha zi", hamsters have eaten and seen it, right? It's all in American cartoons, it's just a tooth ......," Li Chong said as he took a knife and cut a large radish in half and gestured it to Yun'er.

Yun'er picked up the other half suspiciously, and then opened her mouth wide to learn Li Chong's movements, "Hmm, hmm, big...... Pig (uncle) ...... This...... Sauce (sample) ...... "Although Yuna's mouth is on the big side in girlhood, she is still a girl after all, even if she opens her mouth the widest, it is only a small strip for this big radish, and it is strange that she can gnaw it down......

Li Chongzai was secretly smiling there, and the cameraman, writer and PD in charge of shooting were also ......

This paragraph was actually added by Li Chong himself, after all, outdoor variety shows only give a rough process, if the guests feel that a certain idea is good, they can make it themselves, as for the effect, PD will watch it in the later stage, the good-looking and funny ones will be left, and the ones that are not interesting will be edited out in the later stage,

Li Chong also secretly took the remaining half and tried it, okay...... One is a toothache, and the other is a pain in the cheeks when the mouth is too open......

"Uncle can't do it, I have a toothache ......," Yun'er gnawed a few times and then said coquettishly to Li Chong.

Li Chong immediately turned over the radish that he had gnawed a few bites on, "Well, I saw it too, and even if you nibble like this, it is estimated that you won't be able to finish a ...... when Brother Shi and them come back" Li Chong said with a serious face.

"Forget it, let's cut it, anyway, it's a radish, and it will be soft after a long time...... "Yun'er nodded as if she didn't understand.

"You go and put some oil in the pot, I'll cut the radish first, and then put .......oil in the pot after it heats up," Li Chong said to Yun'er, who was a little stunned.

Li Chong thought about pouring some oil, and after a while, he took over and fried the duck eggs, Li Chong finished cutting the radish, and Yun'er also heated the pot, "Uncle, it's okay......"

Lee Chong took Yuna's place, and then said, "Yuna, give me the salad oil!" ”

"Give it to ......." Yun'er handed over a bottle, and Li Chong poured it directly without looking at it.

"Forehead ......." Because the pot was already hot, Li Chong directly beat the duck eggs into it.

"Ah, why is it so sour?" As soon as Li Chong beat the duck eggs into it, he felt that the taste in the pot was wrong, why was it so sour, Li Chong didn't like to be jealous, so he was particularly sensitive to the vinegar taste, this taste was .......

Li Chong immediately picked up the "oil" handed over by Yun'er before and looked at it, "Aigu ......." Li Chong looked at the sour duck eggs that were already a little burnt, and felt that his neck was jumping.

"Yun'er, what you handed me is vinegar, it's vinegar ......." Li Chong was already speechless, Yun'er secretly ran to the door from the question just now that the taste was wrong, "That Uncle ......., I did it on purpose, I really ......"

"Well....... okay, I'll go to the refrigerator and have a look......." Li Chong saw PD holding a sign that said that you can take a few eggs in the refrigerator.

By the time Liu Zaishi and the others came back, Li Chong's radish soup, fried eggs, and rice "dry" rice had already been placed on the low table, and Yun'er had made the porridge into dry rice.......

Everyone didn't pay much attention to it, Li Xiaoli also brought back a bucket of milk, and everyone was quite satisfied with this meal, as for the sour duck egg and saliva radish, who knows where it is.......