Qin Shiou didn't know how it could be so coincidental that he actually ran into Charles Mori here, he glanced at it strangely, and then his heart moved-this guy wouldn't be here for Carter's fishing ground, right?

However, this is just a speculation on his part, and it is not unusual for Charles Murray to appear here. The Murray family's territory is in the United States, and they have been exploring the Canadian market over the years, because Nova Scotia is close to the United States, and Halifax is the nearest big city across New York, so they use it as a bridgehead.

Charles didn't fail to notice him, they walked along the promenade after they left the restaurant, and the group talked and laughed, and seemed to be in a good mood, as if they had come out for a walk after eating and drinking, and the life was very refreshing.

Qin Shiou hid behind the black knife, he didn't want to meet Charles, naturally he wasn't afraid of him, but he didn't want to expose himself.

Maybe it's normal for Charles to appear in Halifax, but he is definitely not normal, with the cleverness of these foreign devils in the Morry family, he will definitely react after seeing him, he is here to buy Carter's fishery.

The black knife is worthy of being a special elite trained in reconnaissance and counter-reconnaissance, Qin Shiou made such a disguised action, he saw the problem, and asked in a low voice: "BOSS, is there anyone you don't want to see?" ”

Qin Shiou thought for a while and said, "Did you see that very obscene guy?" The yellow-haired white guy, at eleven o'clock. ”

The black knife nodded, "I see." ”

"Follow him, go find out what they're chatting about, and try to find out why they're here." Qin Shiou said.

Black Knife bought a baseball cap and a newspaper from the convenience store next to him, and then walked leisurely towards Charles and his party.

There are many shops on the promenade, and there is a lot of food, drink, housing and transportation. Specializing in tourist business.

Qin Shiou walked into the restaurant where Charles and the others had stayed before, this restaurant was not large. From the outside, it looks unremarkable, a house in an ordinary small fishing village. Fishing nets, tires, scrap rudders, harpoons, and the like hung outside the door.

But if you look closely, you can notice that this restaurant is unusual, although there are many things left outside the house, it is not cluttered, orderly, and has a leisurely atmosphere of a fishing village.

At the entrance of the restaurant is a bright silver stainless steel plaque in the shape of a flower, on which is written a line of letters: Guide-MICHELIN, with four numbers 2010 on the top and three petal-like motifs below.

Seeing this brand, Qin Shiou was a little surprised. This is the Michelin food logo, and the three patterns are not petals, but Michelin stars, which means that this is a three-Michelin star restaurant!

As for the 2010 numbers, it means that they rated this restaurant in 2010, and this restaurant has been receiving their three-star rating for several years, which is remarkable.

Foodies all over the world know that Michelin is not only a tire maker, but also a French authoritative appraisal agency with a long history of specializing in the catering industry.

In 1900. The founder of Michelin Tyres has published a guide for travelers to choose a restaurant on their trip, the Michelin Red Book. Since then, the Michelin Red Book, which has been renovated every year, has been regarded as a treasure by "gourmets" and is known as the food bible of Europe. It began to star French restaurants every year, and later, to the world. Rating restaurants all over the world.

The Michelin judging is rigorous, fair and even harsh, with a total of three stars in three categories: one star for a restaurant that is "worth visiting". It is a particularly excellent restaurant in its own right; The two-star restaurant is very good at cooking, and it is a restaurant that is "worth a long detour" to visit; Three stars are restaurants that are "worth a special trip" to visit. It has a delicious taste that will never be forgotten, and it is said that it is worth taking a special trip to eat.

As of this year, as far as Qin Shiou knows, there are only 106 three-Michelin restaurants in the world, and no restaurant in the whole of Newfoundland has reached this level, not even a two-star Michelin restaurant!

So how can you not be surprised to suddenly see a three-Michelin-starred restaurant here?

Qin Shiou is now a foodie, of course he is not very particular about foodies, he likes high-end foods such as foie gras and caviar, and he can also eat small miscellaneous fish in iron pot and sorghum cakes soaked in broth. For foodies, a three-Michelin-starred restaurant is one of the main attractions.

Suddenly seeing a three-star restaurant in this kind of place, for foodies, it is the same as a martial idiot suddenly encountering a sweeping monk in the Shaolin Zangjing Pavilion, which has a shocking power.

Qin Shiou walked into this small restaurant, which was not inconspicuous from the outside, and then a woman in a clean linen jacket stopped him, smiled and asked, "Hello, sir, do you have an appointment?" ”

No Michelin-starred restaurant will have a shortage of customers, and even in Europe, counting Michelin stars is a very high level of enjoyment, and even a Michelin-starred restaurant has to limit the number of customers every day.

Therefore, basically you can't enter this kind of restaurant without a reservation, and the reservation is not as simple as making a phone call, but also explaining what dishes you want to eat, so that the chef will prepare.

Qin Shiou had eaten three Michelin stars twice before, the first time in New York, Billy invited him to PER-SE for dinner, when he also met the diva Avril; The second time I ate it was in Azabuyuki Village in Tokyo, and both times it was a treat, so he didn't know how to make a reservation.

Bird wanted to go up to negotiate, Qin Shiou shook his head, there was no need to do this, just follow the rules of others, originally he didn't want to come in to eat, but wanted to see if Charles had left any traces inside.

Although he couldn't sit down and eat at a three-Michelin-starred restaurant, he only felt a little regretful that the waves and the sea breeze sharpened his temperament and made him change his mind.

He said sorry to the waiter and was about to leave, when a tall middle-aged man in a chef's suit walked out, he glanced at Qin Shiou, and then asked, "Hi, Mr. Qin?" ”

Qin Shiou looked at the middle-aged man, he was very sure that he had never seen this person, maybe the other party had seen him in the newspaper media, after all, he was a little celebrity anyway.

So he stretched out his hand and said, "Hello, I'm Qin Shiou, it's a pleasure to meet you." ”

The middle-aged chef smiled heartily and said, "Hello, Mr. Qin, my name is Stanley Culbert, and I am also very happy to meet you." Oh, I want to ask, are you here to eat? ”

Qin Shiou was a little embarrassed and said, "It's a bit presumptuous, man, I didn't reserve a table, so I think I have to regret missing it this time, maybe next time I can make an appointment in advance to have a feast." ”

The middle-aged chef said with a smile: "That's not necessary, come on, Mr. Qin, sit inside, there is just an empty table." ”

I don't know why, Qin Shiou looked at his smile and felt a little unfathomable, as if this guy had another idea under his smile. (To be continued......)