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After the research and development of stone carpenters and other related enthusiasts, homemade fruity ice cream was born, which immersed several young people on Yunsha Island in joy.

However, for Jiang Yichen, homemade ice cream is just a small episode, and what he is most concerned about at the moment is the continuation of the purple ice purification project.

A few days later, it's mid-July. The waters near the small pier remain clear and clean, and the potency of the purple ice has proven to be stable and very long-lasting.

The inventory in the No. 3 Ice Cave in Space was accumulating more and more, so Jiang Yichen slowly expanded the scope of use, with the small pier as the center, extending in three directions in turn: south, north, and west, and batches of purple ice6 were thrown into the sea.

After visual inspection, the purification effect area of seawater has expanded to more than one square kilometer, which is distributed in a similar long strip, which is considered to be small and large-scale.

In addition to eye-catching, the purification project has directly brought about another important result. That is, within the scope of this square kilometer, all kinds of fish from the surrounding areas have come to bring their families and mouths, calling friends, just like rural towns and villages rushing to gather more and more.

The water here seems to have some kind of magical power, which makes them linger in it, and they don't want to leave. Moreover, this tendency to gather is more obvious, showing a state of gradual increase.

The residents of Yunsha Island are obviously the most direct beneficiaries of this situation.

In the past, fishing was also carried out regularly, and although it was not too difficult, it was by no means easy. It usually takes an hour or two to get a few medium-sized fish, and this is only possible when Kiko, Lai Shun'er and others are no longer novices.

But now the situation is very different, as the number of fish in the test area has increased dramatically, and the shortage of natural foods such as plankton has gradually led to a shortage of natural foods, so there is a situation of starvation. The islanders only need to throw the bait hook on the pier, and in a few seconds, a fool's egg will be hooked, and then enter the fixed procedure of cutting the belly and scraping the scales, entering the kitchen to put the pot in the pot, and enjoying the feast.

Xizi and the others were so happy that they smiled, and praised this water purification ice again and again, which is really powerful. Even if a researcher applies for the Nobel Prize, he or she should have it in his hands, and he deserves it.

Even Lao Dou was in a good mood, so much so that he increased the treatment of one small cup of Jiang Tequ per meal to two small cups.

Despite the ease and pleasure of catching fish, Jiang Yichen still prohibits fishing in the nets on the grounds that fishery resources are precious and should not be wasted without other uses have been arranged.

In recent days, he has been walking back and forth on the docks. Take a closer look at the changes in the water and think about how to make the best use of current resources.

As we all know, due to overfishing and industrial pollution, the fishery resources in China's coastal areas are on the verge of depletion, and a large number of fishermen have lost their jobs and sold their boats to change careers. A small number of them took great risks to drive fishing boats to the waters of other countries to poach fish, and as a result, they were repeatedly caught, beaten, and punished, causing a stir and causing diplomatic disputes. These things are often in the newspapers and television news, and have even become a public disgrace.

However, the depletion of fishery resources does not mean that there are no more fish in Chenghai, in fact, it is only thin density. It is not a group, which is not conducive to large-scale fishing. Individual fishing enthusiasts are different, and still like to go out to sea in small boats and enjoy the few harvests after hard work.

The reason for the abnormal situation in the sea area of Yunsha Island is very simple, it is nothing more than the improvement of water quality, which attracts the fish in the nearby area in a state of stragglers together, forming a new natural small fishing ground.

As for whether they will mate here in the future to lay eggs. It is not known how to reproduce and expand the population.

But at the moment, the living conditions here are not very rosy for them. The increase in immigration soon led to a lack of food, and under hunger, the big fish naturally began to prey on the small fish. Even if it's the same kind, it's unceremonious.

There are also fish that, under pressure from their stomachs, temporarily swim out of the area of their new fishery to forage outside, but return as soon as they are full. It looks like a homeland that is difficult to leave.

In addition, as time went on, dolphin Leqiu and blue shark drills, who had been operating in the nearby waters, also rushed to hear the news, and when they saw such a rich prey, they couldn't help but be overjoyed, and immediately rushed into it to feast, fully enjoying the privileges and superiority of the members at the top of the food chain. Even each other is not on guard.

When the migrants saw the arrival of their ferocious predators, they naturally refused to stand idly by, and fled with all their might, until they were separated from the new fishing grounds.

But as soon as the dolphins and sharks slack off, the little ones come back like a demon, and the cycle goes on and on.

Jiang Yichen stood on the dock, and he had a full view of these situations. After thinking about it for a while, he decided to feed the fish artificially to relieve the hunger of the fish. While this adds some cost, it will certainly be worth it in the future.

He arranged for Lao Dou and Xizi to make bait suitable for small and medium-sized fish in the kitchen. The bait is made of flour and cornmeal as the main ingredients, and then combined with other auxiliary materials, mixed with diluted space white ice water, steamed in the upper drawer and chopped into pieces. Basically, it is similar to the recipe of special small steamed buns, but the volume is a little smaller.

There are also balls and big drills, which also increase the frequency of feeding, saving them from insatiable hunting to maintain the size and number of fish.

In this way, the area around the wharf has almost become a natural semi-aquaculture pond without a net, but the fish in it still belong to the category of wild fish, because they have to fight for survival every day, and the amount of exercise is not less at all, which is essentially different from the pure breeding fish in the fishing village breeding ponds on the shore of the Yangtze River.

Jiang Yichen looked at the increasing number of fish, and felt that the conditions for the seafood restaurant project he had been planning for a long time seemed to be close to maturity.

The delay in the implementation of this project is not due to a lack of funds, but the biggest obstacle is the source of food raw materials.

The idea of the seafood restaurant is obviously different from that of Dingxiangyuan and Koufuduo, either not to do it, or to do it is to have a high positioning and greatly throw off other competitors.

In this way, it is impossible to rely only on additional means such as special seasonings as support, and the quality of raw materials is obviously more important.

This requires a large supply of high-quality fresh fish, shrimp and shellfish as a basis. In the past, there were only a few small-scale tidal flat ponds on the island, and although the contents were delicious, the number was too small to be long, let alone restaurants, and even a well-run seafood restaurant could not be served for long.

Of course, it is possible to use these ingredients to cook high-priced dishes in limited quantities, but since it is a restaurant or restaurant, it is obviously impossible to sell only high-end products in it. Mid-range and popular dishes are the mainstream.

The source of raw materials for mid-range vegetables, basically can only go to the seafood wholesale market to purchase, mostly artificial breeding products of professional households in fishing villages, in the coastal sea water pollution is becoming more and more strict, and all kinds of hormone additives are popular today, the quality of its products can be imagined.

Of course, even if this kind of fresh fish and shrimp is bought, it can be raised with white and green ice diluted in seawater for a period of time, which can greatly improve its texture, which is enough for ordinary consumers. But this is only a stopgap measure after all, not to mention the trouble of engaging in marine aquaculture in the downtown area of the city, and it is not very hard at the root.

As for the kind of imported high-end seafood, it is expensive to purchase, scarce in quantity, and not easy to buy. Not in the picture.

Nowadays, due to the emergence of purple ice and natural small fishing grounds, coupled with the fact that Yunsha Island is far away from the big 6, the surrounding sea water is not bad, and the above problems are easily solved.

According to the identification of many people at the table, the texture of the wild fish in the small fishery is very good and satisfactory. Although it is far from the goods in the tidal flat breeding ponds, after all, the latter has been nourished by long-term space ice water and special bait, and the growing environment is very different, but there is no problem at all in cooking mid-range dishes.

The problem of the main ingredient of seafood has basically been solved. In addition, the island is currently growing another very important seasoning, wasabi, whose rhizomes are ground with green mustard, which is a guarantee of high-quality sashimi.

Sashimi is one of the most elevated dishes in seafood restaurants, not only for the selection of main ingredients, but also for seasoning ingredients.

According to the law that has always come, the quality of crops nourished by space ice mixed with water will not be bad. Therefore, Jiang Yichen has high hopes for this, hoping that the dish of Tongguò can directly open up the gap with other peers in Lingjiang City.

With the idea established, Jiang Yichen began to prepare for the seafood restaurant from three aspects.

On the one hand, it will accumulate space for purple ice, expand natural fishing grounds, and completely solve the supply problem of seafood raw materials. Second, we will continue to take care of the wasabi fields and strive to harvest high-quality green mustard as soon as possible.

In addition, you can start to slowly look for suitable shops and related practitioners in the city.

Among them, high-level chefs are indispensable, and no matter how good the raw materials are, they also need excellent cooking skills to ensure it, otherwise it can only be a waste of things.

However, this kind of thing can't be rushed, and it is the right way to move forward step by step.

The above matters are easy to figure out and straighten out, but that night, Jiang Yichen, who was lying on the bamboo bed, suddenly had some kind of worry in his heart.

The matter of the small natural fishing ground is currently known only to himself and a few subordinates on the island. But once the project is launched, it will definitely be a long-term existence.

Under the interests, there is never a shortage of pretenders. For example, those fishing boats in the fishing villages near the Lingjiang River are waiting to be fed, and some of them even dare to go to foreign waters, and if the situation here is revealed by people with a keen sense of smell, it will bring huge trouble.

Because here on Yunsha Island, he has a very headache, that is, the contract is only for the main island, and does not include the surrounding sea areas.

However, there are no signs of anything out of the ordinary, even the yachts that are swaying and playing are on the normal waterways.

Let's hope it's just unfounded. Jiang Yichen secretly comforted himself.