Throughout the second half of February, Jiang Yichen, Ma Detao, Ding Yuqing and others were busy.

Sign the sales contract of the restaurant and apply for a bank loan; Go to the industry and commerce, health, taxation and other departments to register, apply for a new business license, and so on. The procedures are many and complex, but they can only be passed one by one according to the requirements.

After the contract was signed, the bank's loan procedures were also successfully completed.

With the down payment of 15 million to Boss Cui's designated account, Jinjiang Fishing Port Restaurant has changed hands.

The transaction was a costly one, with almost all the liquidity on the books and $45 million in debt owed to the bank. From another point of view, Jiang Yichen has become a veritable "loser" while becoming the owner.

However, in the modern economy and society, debt management is a common thing, and he is no longer a newcomer to school, so he not only does not feel uneasy about this, but is hopeful and excited.

One morning in early March, Jiang Yichen and several others met with Boss Cui at the Jinjiang Fishing Port Restaurant to complete the final handover procedures.

The restaurant posted an announcement to the outside world that it would suspend business for three days due to internal inventory clearance.

Ma Detao and Director Shen of the Logistics Department counted them one by one according to the detailed list of facilities and items provided by the other party; Director Ding went to the finance office to check the handover accounts with the accountant of the restaurant.

Jiang Yichen accompanied Boss Cui for a walk in the lobby and indoor garden, and the latter raised his eyes to look around.

Alas, Boss Cui let out a long sigh.

"What, Boss Cui won't be reluctant, right?" Jiang Yichen teased.

"Alas, Brother Jiang, to be honest, if it weren't for the fact that the project in the capital was really tempting, I would really be reluctant to transfer Jinjiang." Boss Cui didn't hide this.

From the discussion of the design scheme, the groundbreaking to the operation, it took him a lot of time and energy. Every plant and tree is so familiar, to say that there is no emotion is indeed false.

Thinking back to the last cooking competition, the whole process was really thrilling. If it weren't for the timely rescue of this Brother Jiang next to him, the restaurant would have fallen into the hands of the treacherous man surnamed Zhou in Huanglong Seafood City. It's a blessing to think about.

Jiang Yichen was silent, he could understand Boss Cui's feelings at this time.

"Brother, treat it well, I hope that when I come back as a guest in the future, I can see the flow of customers and the situation is thriving." After a while, Boss Cui said slowly.

"Don't worry, you'll see it soon." Jiang Yichen responded decisively.

"Well, young people are very confident." Boss Cui is very satisfied with this answer.

By noon, the handover between the two sides was completed. Jiang Yichen officially took over the restaurant.

After a light working lunch. Boss Cui convened a meeting of all the management personnel of the restaurant in the conference room on the third floor of the main building.

At the meeting, he announced the transfer of the restaurant, and then introduced Jiang Yichen to everyone present, and asked everyone to support the work of the new management and make a smooth transition.

Most of the attendees already knew about it, but they were surprised to see that the new owner was such a young man. Many people secretly speculate that this is the son of a big boss.

However, this surprise did not last long, after all, there are many rich second generations in society today. Hardly surprising. At the moment, they are more concerned about their new position in the restaurant.

Jiang Yichen sat at the head of the oval conference table, his gaze scanning the room in a loop.

Lao Chen, the general manager of the original Jinjiang Fishing Port Restaurant, the director of the logistics and procurement department, and the two main financial personnel, all have to leave and follow Boss Cui to the capital, and there are vacancies in related positions.

As everyone knows. Logistics procurement and finance are important jobs and are the most prone to accidents. Especially the bluefin tuna incident in the last cooking competition, it was because the deputy director of the restaurant's logistics and procurement department was bribed by an opponent, which put Boss Cui in a crisis. Although this person had been expelled afterwards, the entire logistics department also made Jiang Yichen not very reassured. Now there is a vacancy, which is exactly what he wants.

Shen Hongcai of the logistics department of Dingxiangyuan, since he took office, has worked hard and conscientiously, is reliable, and is the best candidate to be in charge of the material procurement of the new restaurant.

Therefore, this time it is planned to increase manpower and set up an independent logistics department covering all the procurement and supply work of Dingxiangyuan, Koufuduo and seafood restaurants, and Shen Hongcai will continue to be in charge.

The Finance Department basically did the same.

After pondering for a while, Jiang Yichen began to speak.

He first thanked Boss Cui for his support and love, and then announced the list of new management teams:

Ma Detao was appointed as the general manager of the restaurant to preside over the overall work.

Shen Hongcai was appointed as the head of the independent logistics department, and the former assistant Xiaofu was appointed as the deputy director.

Ding Yuqing was appointed as the independent director of the finance department.

Zhao Hongsheng was appointed as the head kitchen manager of the restaurant.

Dong Zhengyang, the lobby manager of the former Jinjiang Fishing Port Restaurant, and the foreman of other departments temporarily maintained their original positions.

After announcing the appointment, Jiang Yichen ended his brief speech and did not touch on anything else.

When the participants heard this, they all breathed a sigh of relief, and their faces became relaxed.

Next, the new general manager Ma spoke.

I saw Ma Detao carefully decorate it, wearing a straight gray new suit, a checkered tie, and the board inch head just cut yesterday, the whole person looked energetic and radiant.

It formed an interesting contrast with Jiang Yichen, who was wearing a jacket next to him and looked very casual.

"Hello everyone, my name is Ma Detao, and I will work with everyone here in the future, and I ask for your support."

After the opening remarks, he started from the dynamics of the catering market and the current situation of the restaurant, until he depicted a bright future, and encouraged everyone to work hard and condense into a team with great combat effectiveness and hard work, so as to build the new Yunsha Fishing Port Restaurant into an iconic high-end catering business card in Lingjiang City.

At the end of the inaugural speech, which was full of passion and lasted for more than ten minutes, it seemed to be the protagonist of today's meeting, and it also won a round of applause.

The other participants also introduced themselves one by one.

After the meeting, Jiang Yichen and others went to the gate to bid farewell to Boss Cui, and the two sides waved goodbye.

After turning around, Jiang Yichen and Ma Detao went up the stairs to the fourth floor of the main building, which is the internal office area of the entire restaurant, and the function remains unchanged after taking over.

They walked to room 405, twisted the brass handle, and pushed the door in.

This is the office of the original boss Cui, with an area of about 20 square meters. Marble chandeliers, wool carpets, wall coverings with wood veneer, solid wood bookcases, large dark mahogany boss desks, brown leather sofas, potted pothos, etc., decorate the room generously and elegantly.

Closing the door, Jiang Yichen sat on the high-back swivel chair and looked around. The leather surface and wooden armrests bring a comfortable touch, which is more than a star and a half stronger than the 303 office of Ding Xiang Yuan.

Ma Detao tore off the tie buckle and threw it on the coffee table, while he leaned on the sofa, crossed his legs, and exhaled a long breath.

"Oh, thank God, and thank you to Allah the bearded, this place has finally become our buddy's territory!"

"Look, what kind of system it has become. I looked like a dog just now, which is quite like a thing. Jiang Yichen saw Ma Detao's virtue and ridiculed him.

"Hey, I'm so tired with that shelf, and I don't want us to relax when we get here." Ma Detao spread his arms out and responded nonchalantly.

"Tired, I see that you are enjoying it, spitting stars flying around, talking about the old day as if no one was around."

"Hehe, the first time you met those guys, why don't you let us play it?" Ma Detao smiled, and at the same time raised his eyes to look around.

To be honest, as the CEO, I was full of a sense of accomplishment to give lectures to the employees, and it was really refreshing.

"It's like a boss's office. Well, if you light a good Havana cigar and a glass of cognac, you can reminisce about the smoke and the smell of wine...... Hehe, the orthodox aristocratic style, that faction leader is called enough. Suddenly, the indoor environment made him think again.

"Yo, I can't see it, Mr. Ma's fork realm is up to the next level. By the way, the restaurant is non-smoking, I'm afraid you can only go to the bathroom to enjoy the mellow and luscious smoke. Jiang Yichen reminded.

In recent years, under the commercial promotion, imported luxury goods such as red wine and cigars have become popular, and are highly sought after by some so-called "successful people", but he has no interest in them.

"It's really an old hat, tasteless, and tyrannical." Ma Detao shouted dissatisfiedly.

"Okay, don't talk about those useless things, come and study a few things before the opening." Jiang Yichen said, waving his hand at General Manager Chongma. (To be continued......)