China already imports more than 2 million tonnes of beef from Australia every year, and that's still a well-documented amount of regular imports. According to industry estimates, the annual smuggling and other channels of Australian beef entering the Chinese market should be two or three times as much as the regular channel.

However, Golden Ranch only provides 50 beef cattle per month, which is not enough to see, and many cities have been sold out of beef as soon as it is put on the shelves. And those restaurants that have access to the beef produced by the Golden Ranch have regarded this as the best advertisement, and they only need to put out the sign, and many people will come to it.

Of course, in the magical territory of the Celestial Empire, it is natural that they will not sit and watch the beef of the Golden Ranch make so much money, and for a while, the illegal traders have used their brains to label their beef with the logo of the Golden Ranch, and directly claim that they have obtained the right to sell beef agents.

Soon, a large number of copycat versions of Golden Ranch beef appeared on the land of China, which brought serious trouble to consumers and greatly damaged the reputation of Golden Ranch.

As a young man who is still a petty bourgeoisie, Zhang Yucheng usually likes to eat some Western food or something, and of course he also likes to make it himself, although the craftsmanship is not outstanding, but the fried steak is quite delicious.

She didn't watch TV at all, but learned from Wei~ Bo that there is such a very good quality beef for sale, and there is only one place in each city to sell it. This aroused her great interest.

She specially checked on the Internet, and the beef produced by Golden Ranch is only sold in the LSE City Life Supermarket on the ground floor of Hangzhou (River Crab) Zhou Building, and it is generally just put on the shelves in the morning, and it is all sold out at noon. So Zhang Yucheng sacrificed his sleep time. Early in the morning, I stood among the uncles and aunts and prepared to catch the morning market.

The iron door of the supermarket had just been raised, and the uncles and aunts of these combat effectiveness reports rushed in. Drag shopping carts and get ready to snap up the freshest ingredients and cheapest specials.

After Zhang Yucheng entered the supermarket, he found that Australian beef had been placed in the most conspicuous position in the meat section, with a total of 9 high-quality products. 14 regular items. High-quality products refer to, for example, Australian M+ grade steaks priced at 1,350 yuan/catty, and conventional items refer to beef strips and beef cubes priced at dozens of yuan.

Of course, the biggest symbol is naturally Golden Ranch beef, which is also the sales right that the supermarket manager spent a lot of effort to get from the Australian Agricultural Company, so the best location is of course the beef reserved for Golden Ranch.

The trademark is very conspicuous, and the trademark of the soup bag stepping on the golden eagle has been accepted by many people, and many people rushed over directly. Zhang Yucheng was taken aback, although she knew that this beef was very expensive, she was already surprised by the price in front of her.

Contains a certain amount of oil. In the epitaxial belt of the meat, a circle of white tendons is sold at 6888/500g; Overall toughness, hard meat, chewy sirloin 7500/500g. The most expensive is the soft, juicy, and evenly covered with snowflake fat 9998/500g. There is also a T-bone taken from the back of a cow, with sirloin on one side and filet on the other, priced at 8199/500g.

This price can definitely be described as sky-high, and many people's monthly salary is not enough to buy a piece of imported golden pasture beef!

The quality of Australian M+ beef is not even cared for, and people who come in to buy beef are focusing on the beef from Golden Pasture. The dedicated salesman covers the beef with a lid so that it doesn't come into contact with so many other flavors in the supermarket.

Zhang Yucheng found that more than half of the customers came for high-quality beef. After all, those who can spend so much money on beef are definitely rich people, and few young people can afford such a huge consumption except for the rich second generation.

Therefore, the slightly inferior Australian premium beef has become their first choice, even if the taste of these beef is not as good as that produced in Golden Ranch. But the advantage is that the price is close to the people, and many people still need beef for eight or nine hundred or thousands of yuan.

At the same time, these high-quality products often have to be adjusted according to the supply, and the price is not fixed, after all, there are only a few pieces of good meat on a cow. Among these fine steaks. The most expensive steak is only sold for 2,700 yuan/500g.

Zhang Yucheng looked at a few old ladies who were not very gorgeously dressed, and asked the salesman to weigh a few top steaks and price them without changing their faces, which made her a little anxious.

Grit your teeth. Isn't it just a month's salary, it's a big deal to go home for dinner this month! Zhang Yucheng squeezed to the front. "Help me choose a piece of bull's eye meat of about a pound."

The beef was sold very quickly, and it didn't take long for the effort. All that's left in the freezer is a few cow bones. Because many customers buy several yuan, tens of thousands of dollars are spent without blinking.

This is very rare, because the beef from the Golden Ranch can only be bought here, so the rich people from the rest of the world have also come to join in the fun, maybe the person standing next to him is some millionaire, multimillionaire, and of course, it is more likely to be their nanny.

In the past two years, Australian beef sales have grown rapidly, with an annual increase of at least 30%, and now there is a golden pasture after the beef press, the total sales of Australian cattle account for about 90% of the beef category, and the daily sales can reach 15~200,000 yuan, which can be happy for the supermarket supervisor.

This is just a city, such as the imperial capital, the magic capital, Guangzhou~Zhou, Shenzhen~Shenzhen, Xiang~Hong Kong, these big cities consumption is even more amazing, fifty beef cattle into it did not make a splash at all, basically all of them were sold out.

In fact, the reason why Australian beef is growing so fast is mainly due to changes in consumption habits. In the past, the average consumer liked to buy beef tendon and wait for stew, but now they are more likely to buy steak.

Zhang Yucheng noticed that a customer chose ten steaks from the beef of Golden Ranch at one time and spent more than 70,000 yuan to go home to entertain friends.

She used to think that consumers might not be able to accept such a high price, after all, it is dozens of times more expensive than domestic beef, but now it seems that thousands of dollars a pound of beef is nothing at all, and rich people abound!

After swiping the card in distress, Zhang Yucheng returned home with beef worth thousands of yuan. But she felt that cooking steak according to her own craft was a terrible thing, so she had to call her chef friend and ask a professional to rescue her.

Chinese are accustomed to rewarding themselves with good food. What's more, now the Spring Festival is coming soon. The family gathered together without worrying about spending money, so everyone seemed to fall in love with Australian beef.

Whether it is a supermarket or a star-rated hotel, beef has suddenly become a star, and the beef produced by the Golden Ranch has become the most dazzling one! (To be continued......)