On the morning of the third day, Jingyao Glass Factory sent the first batch of 5,000 glass bottles, Zhang Song put these glass bottles in the courtyard of the Sorghum Distillery, there is no way, the Sorghum Distillery has three warehouses, and now they have been occupied by sorghum wine, blueberries, and rock sugar, and there is really no place to put glass bottles.

Zhang Song knew that the glass bottle would be delivered today, so he was already ready in the morning and started making zuò blueberry wine today.

When he came in the morning, Zhang Song brought Song Jia, Wang Haiyan, and Lin Jiayi to help, and found more than a dozen women from Xinxing Village, including Li Peng's wife Wen Yujuan.

Zhang Song began to assign work to them, and asked Song Jia to take two people to wash all the glass bottles and then dry them.

Let Wang Haiyan take a few people to clean up the blueberries, the blueberries planted on Wuyu Mountain are very clean and do not need to be cleaned, but when they were picking, the blueberries were mixed with a lot of leaves, and Zhang Song asked them to pick out the leaves.

Then let Lin Jiayi and Wen Yujuan take the rest of the people to start weighing rock sugar, sorghum wine, and spiritual water, and divide them into portions, each of which must have the same weight, so that one part is the raw material for a bottle of blueberry wine.

When Wang Haiyan and the others finish cleaning up the blueberries, they must also weigh the blueberries, and the weight of each part must be the same, one blueberry plus one rock sugar, sorghum wine, and spiritual water can make a bottle of blueberry wine, so that the blueberry wine will taste the same, otherwise there will definitely be some differences in taste because of the different weights of raw materials.

The weather is also very hot today, Song Jia and the others finished washing the glass bottles, and after a while, the glass bottles were dry, and Zhang Song also asked them to continue to be busy, and he only started to make zuò blueberry wine.

He first brought a portion of blueberries, rock sugar, sorghum wine, and spiritual water. Put some blueberries in the glass bottle first, and then put in some rock sugar, so that a layer of blueberries and a layer of rock sugar, after a serving of blueberries and rock sugar, these blueberries and rock sugar take up three-quarters of the whole bottle, and there is still some space on the top. Then Zhang Song put both the sorghum wine and the spiritual water in it, then capped the bottle and let them start to ferment.

Song Jia and the others stopped doing their work at this time, so they stood behind Zhang Song, watching Zhang Song easily finish this bottle of blueberry wine, Song Jia asked in disbelief: "Zhang Song, now this bottle of blueberry wine is finished?" ”

Zhang Song nodded: "Well, it's done, all that's left is to wait for the blueberries to start fermenting." You can drink it after a month or two. ”

Song Jia said: "It's so simple to make zuò blueberry wine. ”

"Of course it's easy, otherwise you think." Zhang Song asked rhetorically.

"Give it a try." Song Jia became interested, pushed Zhang Song aside, sat in his place, took out a dried bottle and a copy of wine-making materials, and began to make blueberry wine under Zhang Song's guidance.

After making this bottle of blueberry wine, Song Jia said happily: "I want to keep this bottle of blueberry wine made by myself." When it's ready, I'm going to taste the blueberry wine I made myself. ”

After Song Jia made a bottle of blueberry wine by herself. It feels very fulfilling, after all, the process seems simple, but the process of turning from fruit to wine is also a very magical process.

Then Lin Jiayi and the others each made a bottle of blueberry wine, experienced the process of making zuò blueberry wine themselves, and then went to work satisfied.

Although only Zhang Song makes his own blueberry wine. But the speed is still very fast, a bottle can be made in a few minutes, and by noon, Zhang Song has made a total of hundreds of bottles of blueberry wine, these made blueberry wine. Of course, it can't be left in the sun, and Zhang Song moved it to the warehouse of the sorghum distillery.

In the afternoon, Hou Bin, Li Peng, and Li Hongjiang also came to help, and made more than 500 bottles of blueberry wine in one afternoon, and in the evening, Zhang Song found a car and sent all the blueberry wine made today to the cellar.

Although the blueberry wine is infused with spiritual water, it will not taste as expected if it is not stored in the Aoki Cave Heaven, which has a miraculous effect that can accelerate the fermentation of the sake.

For example, Zhang Song's Lingquan medicinal wine, one is the reason for putting spiritual water, and the other is the reason for the environment of Aoki Dongtian itself, Zhang Song has done a solid job, put nine catties of sorghum wine in a wine jar, and then put one pound of spiritual water, and put this jar of wine in the warehouse, the result is indeed much better than the simple sorghum wine, but compared with the Lingquan medicinal wine, it is more than one grade worse, and it does not have the texture of Lingquan medicinal wine.

After this practice, Zhang Song knew that Lingquan medicinal wine could not be made with spiritual water, and it also needed the environment of Aoki Dongtian, which was also the reason why Zhang Song used a rough method to make blueberry wine, but he didn't have to worry about making blueberry wine.

The next day, it was the more than ten people who brewed blueberry wine from yesterday, Zhang Song saw that it was not good, now the number of people is too small, not enough, he said to Li Peng: "Brother Li, you help me find more people to come over." ”

"Okay, I'll go now." After Li Peng finished speaking, he turned around and left, and came back half an hour later, with more than 100 women behind him, and all the women in the village who were at home were found.

At this time, the sorghum distillery was lively, and many workers took advantage of the rest time to come to see the excitement, so that Hou Bin reprimanded, and these workers all ran back to the workshop.

There are a lot of people today, Zhang Song himself doesn't have to do it, Zhang Song asked Hou Bin to go back, and after making a batch of blueberry wine, Zhang Song found someone to bring the blueberry wine to the cellar.

When the workers were moving blueberry wine to the wine cellar, Zhang Song did not let them move to the place where the blueberry wine was put yesterday, but let them put it in another place, yesterday's blueberry wine has been put into the green wood cave by him, if these workers see that yesterday's blueberry wine is gone, maybe they will suspect something, Zhang Song naturally can't take this risk, anyway, there are five areas in the wine cellar, and now there is only one area with sorghum wine, and the remaining four areas are empty, so you can put it as you want.

There are many people and great strength, today I made 5,000 bottles of blueberry wine a day, and Zhang Song sent them to Qingmu Cave, but Song Jia and the three of them were tired enough, Wang Haiyan was better and had done some work, but Song Jia and Lin Jiayi were tired, they never did it before, and there was still a fresh energy yesterday, but it will not work today.

On the way home, Song Jia rubbed her arm and said, "I'm so tired, my arm is sore." ”

While driving, Zhang Song said to Song Jia and the others: "Jiajia, Jiayi, sister-in-law, you don't have to go tomorrow, these people I hire now are enough." ”

Song Jia stuck out her tongue and said embarrassedly: "I can't do it, sister-in-law, Jiayi, let's rest at home tomorrow, and then go to help when we are rested." ”

"Hmm." Lin Jiayi and Wang Haiyan both nodded. (To be continued......)