When Li Gengxin's mind was still immersed in the hardcore scene of stuffing sea cucumbers in the duck's butt, Nalan Qiancheng already had a new idea.

In a word, it seems to have lit a bright light for Li Gengxin.

"I'm not afraid of immaturity! I'm afraid I don't have an idea. Brother Nalan said, let's talk about ......," Li Gengxin looked at Nalan with a little hot eyes, and said humbly.

"Hey...... Can you not make it like a good friend for many years? Mo Xiaoxian muttered helplessly on the side.

Nalan Qiancheng smiled and said, "Well, in fact, seafood and mountain delicacies and land fowl are actually very good together. But just now I suddenly remembered a dish. A very famous and long-lost dish......"

"Famous dishes? Lost? Li Gengxin pursed his lips and said helplessly: "Lost...... Let me ask you first, can you do it? ”

"It's not very good......," Nalan responded to Li Cheng very bluntly.

"Huh?" Li Gengxin groaned, and then said, "That...... It's okay, let's talk about ......" As soon as Li Gengxin heard that it was lost, most of the scorching flames that ignited in his heart were suddenly extinguished. At this time, it is just the idea of a dead horse being a live horse doctor.

"Well, you've heard of yellow croaker in soup, right?" After Nalan humbly asked Li Gengxin, he silently looked at Li Gengxin with a smile on his face.

"Irrigation ...... Yellow croaker in soup? Li Gengxin reluctantly repeated the name of the yellow croaker in the soup, and then stopped talking.

The soup yellow croaker is actually the memory of his own generation, the soup yellow croaker in the Manchu and Han Dynasty movies.

In the movie, the appearance and style of this gold medal dish with yellow croaker in soup were simply interpreted by Master Liao in the movie.

The large yellow croaker with an intact body is fried in hot oil.

The onion is at the bottom, the kale heart is close to the body, and the fish belly is a thick soup that will not be exposed. Although the shape is somewhat in response to the sentence: "It seems to have been subjected to nuclear radiation." ”

But poke the belly of the fish with chopsticks. The clear soup wrapped in small pearl pills slowly gushes out, which is definitely the pinnacle of beauty in the visual system.

Li Gengxin thought of this. Grinned bitterly a few times.

In the movie, Master Liao was hit hard and lost his sense of taste for many years. Subsequently, this dish, which looks like more than ninety percent, also stayed at the stage of visual enjoyment. Li Gengxin thinks that people can at least make it. You may not be able to do it yourself. And what is the relationship between yellow croaker and sea cucumber?

After all, in terms of production and material selection, this soup yellow croaker is the top dish in the Manchu and Han Dynasty banquets in the Qing Dynasty, so naturally it can't run the expensive materials and cumbersome workmanship. Nowadays, even in the capital, where the palace cuisine has been preserved and promoted, there seem to be few places where you can eat yellow croaker in soup. And Li Gengxin still doesn't know which official dish can restore the yellow croaker in soup!

Whether it's a movie or a reputation. Officially, because I can't eat it. Therefore, the folk legend about it is even more divine. Li Gengxin sighed and asked Nalan Qian, "This dish...... It's indeed a legendary dish, Brother Nalan, if you know how to make it......"

Nalan Qian sincerely saw the sincerity of what Li Gengxin said, and knew that Li Gengxin really didn't seem to understand. Then he pondered for a while and said: "There are three most difficult parts of the dish of yellow croaker in soup: one is to remove the bones of the whole fish, the second is to cook the soup, and the third is to fry and fry the soup." Speaking of this dish, you should understand. The most bizarre and rare thing about the yellow croaker in the soup is that it is clear and clear in the abdomen but the whole body does not leak, so the technology of removing the intestines and taking the bones but the belly is not broken has become the foundation of Liwan! Unfortunately, hehe......"

Li Gengxin looked at Nalan Qiancheng, who had a little arrogant look on his face, and asked with some excitement, "Will you do it?"

"Haha, you can do it!" Nalan responded humbly.

Mo Xiaoxian looked at Li Gengxin and Nalan Qiancheng with excited faces, and asked suspiciously: "What is the relationship between the yellow croaker in the soup and the sea cucumber?" Why are you so excited? ”

"The soup can be crystal pearl balls with clear management, and naturally it can also be a piece of sea cucumber with full taste! Fill the soup and fill the soup, what soup to pour is not up to us? Li Gengxin responded excitedly to Mo Xiaoxian.

Da Bai listened to Li Gengxin and others talking about food on the side, and he had already imagined in his mind the sea cucumber pieces that flowed out of the soup yellow croaker when the belly of the fish was broken in the Manchu and Han banquets......

The thick soup is about to disperse in the air. As well as fresh fish and sea cucumber fragrance in the curling green smoke.

"! Red light ......"

Li Gengxin saw that Dabai's car didn't stop at the intersection, so he rushed over directly and reminded him anxiously.

Da Bai was also slightly stunned at this time. After returning to his senses, he was afraid to ...... again and again

The traffic policeman standing in the middle of the road looked at the Audi car that rushed out of the zebra crossing and was stunned. Standing in the middle of the road, you dare to run a red light? Do you really think of yourself as silicone?

Thinking of this, the traffic police were just about to reach out to stop the car. Out of the corner of his eye, he swept the Audi license plate. The raised hand was awkwardly lowered again.

I watched the Audi in front of me drive in front of me.

A pleasant female voice came from the radio on his body and asked, "Red Lotus, Red Lotus...... What's going on with that Audi that just passed? ”

"Pout. Don't you see the license plate? Honglian replied helplessly with a helpless pinch of the radio.

In the Audi car, Li Gengxin turned his head to look at the helpless and dazed traffic policeman, who was surprised to see himself and the others leave smoothly. Then this traffic police actually helped himself and others to block the traffic of the horizontal situation. Li Gengxin's jaw is about to drop......

"Why didn't the traffic police stop us?" Li Gengxin subconsciously asked.

Dabai didn't respond to Li Gengxin's words, just grinned "hehe......"

The core characters of Dejuquan all came to Dejuquan. Yang Hongli stood in front of the Diaoyutai State Guesthouse, looking up at the huge signboard and groaning.

Yan Mozhu looked at Yang Hongli curiously and asked, "What's wrong?" ”

"I thought that the starting point of Li Gengxin was in our Dejuquan. But I didn't expect that one day he would stand on the stage of the Diaoyutai State Guesthouse and compete with the imperial chef of the King of Thailand......" Yang Hongli Meiyu replied to Yan Mozhu beside him with some complexity.

"Huh...... Actually, I can understand your thoughts. But I know, what you're worried about is that your carp spirit can't stop Li Gengxin, right? Hahaha......" Yan Mozhu whispered in Yan Mozhu's ear.

"Hmph...... Why are you so bad! Yang Hongli gently chopped the ground with his boots.

Syllable......

A crisp sound made Li Gengxin, Nalan Qiancheng, Zhao Dahai and others all focus their eyes on her face. Even Yang Sanwu, who always had a simple expression, looked at Yang Hongli with a smile.

The red carp with a red face is endlessly empty. (To be continued......)

PS: Thank you for your tipping subscription and recommendation ticket in the past month, monthly pass support. Thank you to all the friends who read the original version!

At the end of the month, let's see if there is a monthly pass in the account, and clear it to me.

I really don't have a monthly pass, and I'm not greedy, brother, so I'll reward the two of them...... Hey!