"Whew......" Yang Hongli blew out the flames in one breath. The ebony chopsticks in his hand gently held this piece, and the tenderloin, which was still glowing with a strong aroma of wine, took a bite lightly. His eyes narrowed, not to mention the crispiness of the outside and the inside. It's the feeling of sweetness and sourness colliding on the bud on the tip of the tongue. It is also like a river bursting its banks, surging. Let yourself feel like you're having a lingering aftertaste.

When the sweet and sour taste fades slightly, the aftertaste of tomato juice and the burning sensation of fire are experienced.

"This flame sweet and sour tenderloin...... That's great. Not only can you see the flame visually, but you also have a burning sensation of flame in your mouth. Is it made with pepper? One of them turned to the person next to him and asked.

"I don't think I'm eating pepper, but it's certainly not pepper...... It's hard to say, it's hard to say! What a wonderful cooking! It seems that Yang Fubo is going to counterattack our little red carp away today! ”

"Why don't I have such a good chef here?"

"Hey, if it's Yang Fubo's chef's first dish just now, I'll serve this flame sweet and sour tenderloin. There is a crystal pineapple coo under the red carp sister? It's really not easy to experience the overlap of flavors of K meat. Now it's served, just in time! Hahaha......"

At this time, this dialogue is just a microcosm of the Yang family's judges. Everyone talked about this flame sweet and sour tenderloin. The words are full of compliments.

Yang Hongli felt a little apprehensive in his heart. At first, I was a little unsure whether Li Gengxin's fried kale with garlic could be recognized by all the brothers and uncles in the family.

Subconsciously turned his head to look at the tightly closed kitchen door, and his heart was indescribably anxious. At this time, Yang Hongli suddenly heard a sentence from behind him: "I'm sorry, I'm late." ”

Yan Mozhu didn't know when he stood behind Yang Hongli, his face full of apology and loss.

Yang Hongli's face was a little pale, and he looked back at Yan Mozhu behind him. Helplessly asked: "Traffic jam?" ”

Yan Mozhu couldn't hear the ridicule in Yang Hongli's words. Helplessly, he shrugged his shoulders and responded: "My eldest lady, you are sarcastic about me!" This is a traffic jam...... Hey, I got a flat tire. If you don't go to the village in front of the village and don't have a store in the back, you will throw it on the Jingtong Express. ”

Yang Hongli just nodded, not saying anything.

"How's it going? How many dishes did you compare? Yan Mozhu pulled a stool, sat next to Yang Hongli and asked in a low voice.

Yang Hongli gently compared a scissor hand. Yan Mozhu said in surprise: "It's the second course?" I just came in and saw a faint blue flame in the dish, this is your ......"

"If it's our side of the dish, I'm thankful. This is Yang Fubo's second course. Our food hasn't come out yet. But for the second dish, I asked Li Gengxin to make stir-fried kale with garlic. After speaking, Yang Hongli glanced at Yang Fubo.

The corners of Yan Mozhu's mouth curled, and he said with a smile: "Then it's not stable to win?" ”

Yang Fubo was also looking at Yang Hongli at this time, but his eyes were full of domineering leakage. There is an expression on his face that Lao Tzu is the best in the world. Yang Hongli, who was watching, couldn't help frowning slightly.

"How's the first course going?" Yan Mozhu also saw Yang Fubo's disgusting expression. asked softly in Yang Hongli's ear.

"Bad luck is less." As he spoke, Yang Hongli turned his head and glanced at the kitchen door again, how much did he wish to see the door open and the waiter who served the dishes coming up with a plate?

Knowing that there was no hope of winning, Yang Hongli's bottom line at this time also fell to the result of a draw. If you lose...... Thinking of this, Yang Hongli frowned deeply and muttered, "Why don't you serve the food yet?" ”

At this time, in the kitchen, the big meat ball was holding his arms, and his face was full of smug smiles. I look up at the wall clock in the kitchen from time to time.

At the beginning of the game, the rules were already set. If one player is unable to serve the food within 10 minutes of the other player serving it. This is automatically treated as a waiver.

Li Gengxin was holding a stainless steel flat hammer in his hand at this time, and he hammered the beef tenderloin at once. The big meat ball shook his head helplessly, in his heart, the winner has been decided!

Zhao Dahai watched Li Gengxin pounding the beef tenderloin on the side, and asked anxiously in his heart, "Do you need me to help you do something?" ”

Li Gengxin seemed to have entered a state of selflessness at this time, and did not respond to Zhao Dahai's words at all. The hammer still beats the beef tenderloin quickly and rhythmically.

"Bang...... Boom...... Bang bang ......" The sound of the flat-headed hammer hitting the meat echoed in the kitchen, which was particularly weird.

Guo Kejun stood aside and looked at Li Gengxin, looked at the time and looked at Li Gengxin's figure, and his heart was slightly complicated and contradictory. I was afraid that Li Gengxin would make a dish in ten minutes, and I wanted to see if Li Gengxin could make a dish in ten minutes.

"Boss, what is this Li Gengxin doing?" The dog leg beside Guo Kejun asked softly.

Guo Kejun shook his head slightly and just said, "Look!" ”

"Huh? He began to cut the meat tenderloin, a good piece of knife......"

The eyebrows of the big meat ball were also raised, looking at the cold light of the mulberry knife in Li Gengxin's hand. Strips of meat wicker the thickness of an adult man's index finger are about to be cut out. In a minute or two, the beef tenderloin turns into a tenderloin!

"Ahh Is this still human? How can the degree be so fast? A little brother next to the big meat ball subconsciously muttered.

The big meat ball also said with a slight surprise: "I didn't expect that Yang Hongli, a small Deju Quanli, would be entrenched in such a fierce person!" ”

A piece of kale, a dozen knives in a few seconds. The light of the knife flickered and turned into long pieces of emerald green jade.

Li Gengxin began to pour all kinds of spices into the beef tenderloin next to the vegetable pier. Cooking wine bottles, salt-flavored jars, and starch bags suffered a typhoon almost instantaneously.

There was a soft click. A chai egg is broken in a beef tenderloin. The eggshell arcs through it. Accurate drop luggage updates behind the inside of the trash can.

"Huh?" Zhao Dahai works with Li Gengxin every day. Li updated what the situation was, and no one knew better than Zhao Dahai.

If it is said that all the qiē just now is Li Update's potential explosion. But looking at the cattle tenderloin now rising and falling quickly in the steel basin in Li Gengxin's hand. Each beef tenderloin is coated with a layer of moist starch and egg wash. The chic curing of meat is impossible to explain with the potential explosion.

Flames rose into the air, and a shiny black wok was placed on the fire. Spoonfuls of water are scooped into the pot, and the water boils almost instantly.

"Update, three minutes to go!" Zhao Dahai stood next to the stove and shouted at Li Gengxin.

As soon as the flakes of kale entered the water, Li Gengxin sprinkled some salt in the water and ordered some salad oil. The large sauté spoon in the hand just pushed it in the pan. As soon as I picked up the water in the pot with my wrist, it was poured out in an instant.

Slices of crystal clear but slightly unheated kale fell into a colander on the side.

Heat the pot from the ground up. Stir-fry minced garlic until fragrant......

The little brother next to the big meat ball lowered his voice and asked, "Boss, this kid is so lively, won't he be making beef tenderloin and kale?" ”

Big Meatball nodded. Responded: "Look like! ”

The kale slices are stir-fried like fried kale with garlic.

Li Gengxin turned around and put the pot on the box table and only shouted: "Plating!" After speaking, he turned around and looked at the stove next to him. o Took a pot over. Add oil and add green onions, ginger slices, and garlic slices. Add the beef tenderloin and seasoning, and completely ignore the behind.

Zhao Dahai was already holding chopsticks at this time, waiting by the side like a special soldier. After the kale came out, Zhao Dahai began to put kale slices on the plate. A saucer with three slices of kale, like a picture scroll of green bamboo, lifelike.

After Li Gengxin carried some light soy sauce in the pot, he dug some wet starch in the basin with his hand, and while flipping the wok, the water starch slowly slid down the pot like a white line.

Sauce-colored beef tenderloin out of the pan. Li Gengxin turned around and put a wok! Next to him, Yang Sanwu was holding chopsticks and wanted to come over to help. Where did a few chefs who put plates dare to ask "fools" to help. Several people got stuck in front of Yang Sanwu, and began to load the plate with all hands and feet.

"One minute left. Hurry up and ......" Zhao Dahai looked up at the wall clock in the kitchen. Sweating profusely, he shouted.

Li Gengxin was as if he had been washed with water, leaning on the stove at this time, looking at the busy figures of Zhao Dahai and others, his heart was anxious, but his body had already lost his strength.

Lobby.

"Hehehe...... I said Sister Red Carp, do you need to go to the kitchen to urge? What's going on with your chefs? Even if you have a bowl of noodles for everyone! What does that mean now? Huddled in there and didn't move? Yang Fubo, who had an arrogant face, walked in front of Yang Hongli like a martial artist.

Yan Mozhu pouted and stood up violently, glaring at him angrily.

Yang Fubo didn't seem to be able to see Yan Mozhu at all, and continued with a smug look on his face: "Hehe, why don't you go to the kitchen and urge?" After speaking, Yang Fubo patted his head, deliberately looked at the golden Rolex on his wrist and muttered, "Oops, how did I forget." Let's say that if you don't eat within 10 minutes, you will be considered a waiver. There is less than a minute left. I don't think it's useful for you to rush, because you can't get out of the kitchen at all...... Hahahaha! ”

"Enough! Yang Fubo. Go back to your place and sit down, who wins or loses between the two of you today, the Yang family will give you a judgment! A cold voice suddenly said aloud.

Yang Fubo glanced back and didn't dare to say a word. He glanced down at Jin Lao on his wrist. The corners of his mouth couldn't help but raise slightly.

Manager He stood in the lobby looking at a loss, comparable to an ant on a hot pot. He turned his head to look at the kitchen door, and then looked down at the watch on his wrist. There was a faint sweat on his forehead.

Yang Hongli saw that there were only ten seconds left. The waist that had always been straight was bent. Leaned back in his chair weakly, his eyes dimmed. Helplessly, he slowly closed his eyes.

"Red carp ......" Yan Mozhu called softly on the side. At this time, there is an indescribable regret in my heart.

From the moment he burst a tire on the Jingtong Expressway at night, Yan Mozhu felt that he might have something to give birth to tonight. It's just that I didn't expect it to be on Yang Hongli!

Seeing her best friend being ridiculed like this, Yan Mozhu felt distressed! I really regret that I didn't transfer two good chefs to Yang Hongli to suppress the formation.

Time is coming to an end, Yan Mozhu sighed. Slowly sat on the chair, tilted his head to look at Yang Hongcarp, who was leaning on the chair and looking tired with his eyes closed. Yan Mozhu spat out a turbid breath......

With a loud bang, Zhao Dahai kicked open the kitchen door with a domineering face, and shouted loudly at the kitchen door: "Please taste our beef tenderloin and kale!" ”

Yan Mozhu's eyes lit up. But there was a faint disappointment on his face. A thought crossed his mind: is he Li Gengxin?

……

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If you can help me explode my sister's chrysanthemum, hehe, my brother fought hard at night, and he also had to eat a bowl of spicy tang for six yuan, and then perform it for everyone!

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