(Friendly reminder, Pig Head's new book: Witch God Ji, ISBN 3552978 has been officially opened.) The quality of the pig's head, don't forget the book to say that everyone also knows, the page has a through train)

Xiao Ah Fu has been very happy in the past two days, because he knows that these people are all coming to celebrate his birthday, so this young Ah Fu also knows that celebrating his birthday is a very happy thing.

Especially after Fangfang and the others came back, everyone also prepared gifts for Xiao Afu. Don't underestimate the three little girls, everyone is now a rich woman.

Xiao Afu was very happy to receive the gift, and generously let his flamingo children play with the three little girls, and also brought the five kittens over.

But the little guy also has some regrets, this birthday seems to be only once a year, if only every day can be celebrated.

On April 5th, Charlie and the others also rushed over, even Comrade Wu put down the movie in his hand and came over with the camera to attend Xiao Afu's birthday party

Today's little Afu is more beautiful, and the little birthday hat has never been taken off since he was put on in the morning, even if he plays with the children, he has to wear it all the time.

"Daughter-in-law, how is it today? Do you feel anything else? After watching Xiao Afu go out with the children, Liu Yunxuan asked with concern.

Seeing that the due date was approaching, Liu Yunxuan was even more worried, and would ask Michelle about her physical condition several times a day.

"It's okay, I don't feel anything else today, I guess the little ones are not in a hurry. You go and get busy with you, it's okay to have everyone with you. Michelle said as she touched her stomach.

Liu Yunxuan's task today is also quite arduous. At his baby son's birthday party, he wants to cook some Chinese dishes himself. There were a lot of people who came over today, although they didn't tell the outside world, like Kroenke, Travolta, Good Man Walker, Javier, these people also came.

As for Aniston. Not to mention, people came two days in advance. I had a lot of fun here, and Liu Yunxuan felt that she was coming for a vacation, and by the way, she was celebrating Xiao Afu's birthday.

"Boss, are these chickens here first?" After Liu Yunxuan came to the kitchen, a chef pointed to the ten packed up roosters on the table and asked.

"Hmm. This one is cooked quickly, let's put it here first, how is the fish stewed? Liu Yunxuan asked after rolling up his sleeves and putting on his apron.

These little roosters are kept for smoked chicken, there are many people, and three or two are not enough to eat. And this is also a freshly smoked flavor that is more fragrant, so you can put them in the back.

And those collected fish have to be stewed for a while, otherwise the taste will not be able to enter, many people have not eaten bad fish, Liu Yunxuan doesn't want to mess up.

"Boss. These fish have been boiling for almost six hours, so they should be fine, right? The chef asked tentatively.

Today, both dishes were made for the first time by their own boss. He didn't know why those fish had been cooked for so long, and those fish had so many spines and less flesh, so he didn't know if they would taste good.

Let's talk about the chickens. The soup that was cooked several days in advance for these chickens was, in the words of the boss, called "old soup", and the chicken that was boiled with this tasted better.

In fact, wouldn't it be nice to eat it directly on the roast, or if you use the "stew" method in the boss's hometown, it tastes very good.

But the boss said to do it another way. Everyone is looking forward to it. The longer I live with my boss, the more I feel it. In Huaxia, there are too many different ways to cook.

"Okay, when the soup is almost finished, take it down and put it aside. Then help me slice the pork belly and lean meat and keep it for later. Liu Yunxuan said after looking at it.

This is reserved for fried and eaten and made into pot-wrapped meat, which is the dish ordered by the little girls.

"Boss, there aren't many opportunities to compete with you. Looks like I'm going to take it seriously today. Edward, who was making a birthday cake inside, quipped.

It's a bit of a shame this year, and despite the high demand for the restaurant, it still hasn't been rated three stars. Edward also secretly inquired, the main reason is that the restaurant has been established for too short a time. Whether the standard of the restaurant can be maintained all the time. There was a difference of opinion.

Edward cheered up after the first two days of low mood, at least the restaurant should be up to standard in other aspects, the only difference is time, he is confident that he can rush this year.

"Edward, don't be sarcastic about me. I don't have any technical content, it's just that these people are greedy and like to eat this bite, and they don't belong to the list of healthy foods. Liu Yunxuan said with a smile.

"NO, NO, NO, BOSS, AS LONG AS THIS FOOD EXISTS, THERE IS A REASON FOR ITS EXISTENCE. This year, I will be developing more dishes related to Chinese cooking methods. Edward shook his head.

The purpose of restaurant service is to make customers satisfied and happy. Otherwise, no matter how good your environment is, no matter how thoughtful the service is, there is no food that customers are satisfied with, and these are all in vain.

"Haha, Edward, then I'm looking forward to the new dishes you've developed this year." Liu Yunxuan said with satisfaction.

Edward is very good, and Liu Yunxuan is still very pleased to come out so quickly. Failure is normal, and there is no bitterness of failure and the sweetness of success.

The kitchen is very lively, frying and frying, plus the children occasionally come in to steal food for a while. However, these little guys are all hot because the food is too hot, and their little mouths are hot, but even so, they still keep sending them into their little mouths.

"Fangfang, take Ah Fu out to play, or the meal will start in a while, and you will only have to watch." Liu Yunxuan looked at the little ones and said.

"Dad, do it quickly, Ah Fu is hungry." Xiao Afu put a small piece of pork belly in his mouth and said vaguely.

"I'm still hungry, so I can steal two snails and several pieces of pork belly in such a short time. Don't run around outside, let the wind blow again, and wait for dinner in the restaurant with Sister Fangfang. Liu Yunxuan looked at the little guy's oily little mouth and said helplessly.

Xiao Afu has been getting more and more greedy for this time, and he is still very good at eating. You have to eat a lot of food at every meal, and you don't get off the table until your belly is bulging.

At the beginning, Liu's mother was worried that Xiao Afu would become a little chubby, but then she saw that there was nothing wrong, and it was estimated that this little guy played for a long time every day and was consumed.

"Ha, what did I see, is Andy, our big landowner, preparing a birthday party for us? Oh my God, what an honor. Aniston walked in with a camera in her hand and said in a strange tone.

"Will you spare me? I'm about to make the last dish, and you'll have a taste when I'm done. By the way, you try this first. After Liu Yunxuan finished speaking, he picked up half of the bad fish on the side, put it on the plate, and handed it to Aniston.

Don't look at this eldest sister is not young, but she also has a child's heart. If you don't give her the right answers, you don't want to cook in peace.

And now Liu Yunxuan is preparing to make the most important process of smoked chicken - smoking. This is also his first time making smoked chicken, whether he can do it well or not depends on this time.

The chickens were also boiled until they were hot, rotting and not falling apart. There are not only chickens, but also pig's trotters, anyway, it is better to make it once, so it is better to have all kinds of ingredients.

"Boss, is this going to brush the oil on it?" A chef asked when he was ready.

"Well, you don't need to brush too much, just wipe one layer evenly and put it on the curtain in the pot. Then the fire burns, and when the bottom of the pot is red, call me. Liu Yunxuan nodded and said.

Although he can't do it, he knows it well. The smoking time should not be too long, if it is too long, the color of the smoked chicken will not be so bright, and it will become old red and not look good.

"Wow, Andy, this one really smells good." Aniston, who was on the side, smelled the smell of smoke in the pot and forgot to shoot.

"Don't you know, when I was a child, if I could eat a piece of smoked chicken, I would be happy for a few days." Liu Yunxuan shook his head and said with a smile.

It can only be said that the previous life was still not very rich, and the food of smoked chicken was a luxury.

With the smoked chicken, pig's trotters, and chicken gizzards taken out, the aroma is even stronger. Liu Yunxuan estimated that it should taste good, but he added a lot of Chinese medicinal materials that could be flavored to his old soup, and he also added so much space water.

"Here, how about a taste." Liu Yunxuan tore off a chicken that had just been broken when he was out and handed it to Aniston and said.

"Andy, this is so delicious, I'm going to make it tomorrow, I'm going to take some with me when I leave and share it with my friends." Aniston took a bite and tasted it at first, and as soon as she tasted it, she couldn't wait to stuff it into her mouth.

"Well, boss, this cooking is really good, we can completely roll it out in the restaurant." Edward said with satisfaction after tasting it.

"But I have a lot of Chinese medicinal herbs here, so it won't cause trouble if I sell them in our restaurant?" Liu Yunxuan asked with some confusion.

"No, boss, these are spices, what trouble are we going to have?" Edward looked at Liu Yunxuan and squeezed his eyes and said.

Listening to Edward's words, everyone also chuckled. Anyway, everyone knows that these things can really taste enough, and the boss can give it to his family, which must be fine.

The birthday banquet of Chinese and Western styles was too rich, and Xiao Afu was already hungry when he sat at the dinner table. It's just that because of table manners, the little guy is greedy like this, and he doesn't dare to steal it.

But after he blew out the two candles on the birthday cake, the little guy was ready to go. The little mouth has always been stuffed, anyway, his small plate has never been empty, as long as he likes to eat, Liu Yunxuan also keeps getting it for him.

He has the bottom in his heart, this kid is okay to eat, just like he was at the beginning.

The dishes made by Liu Yunxuan are also very popular, especially the bad fish and smoked chicken, two dishes that many people have not eaten, and Kroenke even had an idea with Aniston that he had to take some away when he left.

Especially that bad fish, it seems that it is also good to eat as a snack. (To be continued......)